brianquinn.co

alchemistofspirits.com

Food for Spirits: Lemon Cake Cookies | Alchemist of Spirits

https://alchemistofspirits.com/2012/05/19/food-for-spirits-lemon-cake-cookies

The Story of Alchemist of Spirits. Food for Spirits: Lemon Cake Cookies. These cookies can’t quite decide if they’re cookies or cakes they have the shape of a cookie and the texture of a cake and with a sweet-tart lemon glaze, they make the perfect treat to soak up whatever spirits you might be drinking. Makes about 30 cookies. Vegetable oil or butter for greasing the baking sheets (optional). 2 cups plus 3 tablespoons all-purpose flour. 8 tablespoons (1 stick) unsalted butter. 1 large egg yolk. Add the ...

workrevolutionsummit.com

Participants

http://workrevolutionsummit.com/participants

The Work Revolution Summit. September 20-21, 2013. Centre For Social Innovation, 601 West 26th Street, Suite 325. Join Us Next Time. Get On The List. Location: New York City Area. Http:/ %20www.salesforce.com. Ryan Hallman works in the Account Strategy team for the salesforce.com. Http:/ www.pamross.ca/. After spending more than 15 years in corporate operations and human resources roles, PamRoss. Pam is the Co-Producer of Canada’s Impact99. Http:/ www.little900.com. Location: Providence, RI Area. Having ...

alchemistofspirits.com

Alchemist of Spirits: A Love Story | Alchemist of Spirits

https://alchemistofspirits.com/2012/02/20/craft-cocktails-a-love-story

The Story of Alchemist of Spirits. Alchemist of Spirits: A Love Story. This is our story. It’s part business story, part love story. As told by Jessica…. When this story starts, I was living in Southern California and was the CEO of a Girl Scout council. Brian was living in the Lower East Side and was managing jazz artists for Jazz Tree. At that point, neither of us knew the other existed. And here’s where it began…. Back in December 2008, Bon Appetit published this story. He tells me that before he’ll c...

alchemistofspirits.wordpress.com

About Us | Alchemist of Spirits

https://alchemistofspirits.wordpress.com/about

The Story of Alchemist of Spirits. The Alchemist of Spirits is a blog about cocktails and the magic that happens when people gather together in real life. It’s run by Brian Quinn. 8211; who actually met through Twitter because of this blog when it was nothing more than one post and a business idea back in November 2010 (you can read more of that story here. A Note from Brian. Immersive cocktail experiences, providing a real sense of craft cocktail creation for guests through hands-on application. For now...

midnightbrunch.com

Guest Contributors - Midnight Brunch

http://midnightbrunch.com/founding-members-edition-one

Welcome to Midnight Brunch. Mouth of the Border. Guest Contributors: "Chicken or Egg? June 23, 2012. Sam Kim, AKA Skimkim, Guest Chef. L in this photo, pictured with Emily Cavalier). Pamela Wiznitzer, Resident Bartender. Emily Cavalier, Chef/Founder of Midnight Brunch and Mouth of the Border. Emily on Twitter: @ECava. Mouth of the Border on Facebook: http:/ www.facebook.com/MouthOfTheBorder. Guest Contributors: Mexico Edition. Cinco de Mayo Eve. Chef Roberto Santibanez (NYC's Fonda. As with most legendar...

studiofeast.com

Studiofeast » I Am What I Eat: Pork & Whiskey

http://studiofeast.com/2012/06/28/i-am-what-i-eat-pork-whiskey

I Am What I Eat: Pork & Whiskey. June 28, 2012. I Am What I Eat. 15 Comments ». I Am What I Eat: Pork & Whiskey. Donate to the “I Am What I Eat” IndieGoGo campaign! In the fall of 2011, Erik Shirai. Contacted me and was interested in doing a web short on Studiofeast. He had read about us following the Doppelganger Dinner. And was looking to feature us in the first episode of a series of food films he was producing called, I Am What I Eat. I was into the idea and we decided to focus on the Last Meal.

alchemistofspirits.wordpress.com

Cupid’s Cloud Cocktail | Alchemist of Spirits

https://alchemistofspirits.wordpress.com/2012/02/19/51

The Story of Alchemist of Spirits. Cupid’s Cloud Cocktail. Valentine’s Day is fast approaching, and whether you feel inclined to celebrate or avoid it at all costs, it’s at least an excuse to whip up a special drink for the one you love most, even if that person happens to be yourself. To start, treat yourself by picking up a lovely bottle of Pineau des Charentes. 75 Murray St., NYC, 212.513.1234, no website. 2 oz Pierre Ferrand Pineau des Charentes. 1/2 oz simple syrup. Garnish with Angostura Bitters.

alchemistofspirits.wordpress.com

Introducing the Negrumni | Alchemist of Spirits

https://alchemistofspirits.wordpress.com/2012/02/20/23

The Story of Alchemist of Spirits. One of the most notable drinks in current cocktail lexicon, the Negroni, was created when an Italian nobleman Count Negroni instructed his bartender to change his Americano by adding gin and leaving out the soda. Here’s some background. 1 oz Denizen Rum. 1 0z Dolin Sweet Vermouth. Build all ingredients in your double rocks glass (preferably chilled), and stir with ice until the desired dilution is reached. Garnish with an orange twist. Leave a Reply Cancel reply. Email ...