brianredzikowski.blogspot.com

Brian Redzikowski

Monday, February 7, 2011. CARAMEL BUDINO, ZEPPOLES. Tuesday, February 1, 2011. Sunday, January 30, 2011. GREENS", MANCHEGO, CHILI, SHERRY. CHICKEN THIGH, POTATO, CHORIZO. The first step is making a chicken thigh pate. From there we cube it. At service we tempura and serve it on a rosemary skewer and served with rosemary infused potato puree and chorizo sauce. The guest is informed to eat the thigh with one bite and follow it up with a spoonful of the sauces. GNUDDI, VEAL BOLOGNESE. For the holidays we th...

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Monday, February 7, 2011. CARAMEL BUDINO, ZEPPOLES. Tuesday, February 1, 2011. Sunday, January 30, 2011. GREENS, MANCHEGO, CHILI, SHERRY. CHICKEN THIGH, POTATO, CHORIZO. The first step is making a chicken thigh pate. From there we cube it. At service we tempura and serve it on a rosemary skewer and served with rosemary infused potato puree and chorizo sauce. The guest is informed to eat the thigh with one bite and follow it up with a spoonful of the sauces. GNUDDI, VEAL BOLOGNESE. For the holidays we th...

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Brian Redzikowski | brianredzikowski.blogspot.com Reviews

https://brianredzikowski.blogspot.com

Monday, February 7, 2011. CARAMEL BUDINO, ZEPPOLES. Tuesday, February 1, 2011. Sunday, January 30, 2011. GREENS", MANCHEGO, CHILI, SHERRY. CHICKEN THIGH, POTATO, CHORIZO. The first step is making a chicken thigh pate. From there we cube it. At service we tempura and serve it on a rosemary skewer and served with rosemary infused potato puree and chorizo sauce. The guest is informed to eat the thigh with one bite and follow it up with a spoonful of the sauces. GNUDDI, VEAL BOLOGNESE. For the holidays we th...

INTERNAL PAGES

brianredzikowski.blogspot.com

1

Brian Redzikowski: SONOMA LAMB, CARROT IN TWO FORMS

http://brianredzikowski.blogspot.com/2009/06/sonoma-lamb-carrot-in-two-forms.html

Tuesday, June 23, 2009. SONOMA LAMB, CARROT IN TWO FORMS. Subscribe to: Post Comments (Atom). SANTA BARBARA SPOT PRAWNS, CORN FLAN, ENGLISH PEAS. SONOMA LAMB, CARROT IN TWO FORMS. Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property. View my complete profile.

2

Brian Redzikowski: COLORADO LAMB AGNOLOTTI

http://brianredzikowski.blogspot.com/2011/02/clorado-lamb-agnolotti.html

Tuesday, February 1, 2011. Subscribe to: Post Comments (Atom). CARAMEL BUDINO, ZEPPOLES. Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property. View my complete profile.

3

Brian Redzikowski: Chicken Coconut Soup

http://brianredzikowski.blogspot.com/2010/11/chicken-coconut-soup.html

Monday, November 15, 2010. Since my time in Thailand, I have always be intrigued with the flavors from the region. With the traditional flavors of this soup kept in mind, we introduce this soup in a modern simplistic way. The soup is poured table side, the potato-pumpkin gel melts away into the hot soup. Pumpkin,Potato "Gel Strip". Subscribe to: Post Comments (Atom). View my complete profile.

4

Brian Redzikowski: "Pumpkin Pie"

http://brianredzikowski.blogspot.com/2010/11/pumpkin-pie.html

Monday, November 15, 2010. For the holidays we thought we would be festive and incorporate a seasonal "pie" to the menu. We combine pumpkin pie filling and pumpkin ice cream and charge it. Shoot it into a balloon and freeze the exterior in nitrogen. It is placed on top of pumpkin pie mousse and pie crust, served with vanilla ice cream. Subscribe to: Post Comments (Atom). View my complete profile.

5

Brian Redzikowski: SANTA BARBARA SPOT PRAWNS, CORN FLAN, ENGLISH PEAS

http://brianredzikowski.blogspot.com/2009/06/santa-barbara-spot-prawns-corn-flan_23.html

Tuesday, June 23, 2009. SANTA BARBARA SPOT PRAWNS, CORN FLAN, ENGLISH PEAS. Subscribe to: Post Comments (Atom). SANTA BARBARA SPOT PRAWNS, CORN FLAN, ENGLISH PEAS. SONOMA LAMB, CARROT IN TWO FORMS. Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property. View my complete profile.

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Monday, February 7, 2011. CARAMEL BUDINO, ZEPPOLES. Tuesday, February 1, 2011. Sunday, January 30, 2011. GREENS", MANCHEGO, CHILI, SHERRY. CHICKEN THIGH, POTATO, CHORIZO. The first step is making a chicken thigh pate. From there we cube it. At service we tempura and serve it on a rosemary skewer and served with rosemary infused potato puree and chorizo sauce. The guest is informed to eat the thigh with one bite and follow it up with a spoonful of the sauces. GNUDDI, VEAL BOLOGNESE. For the holidays we th...

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