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Brick and Bottle Menu

Brick and Bottle Menu. Sunday, June 6, 2010. Wines By The Glass. Intense fruit, silky tannins, hints of vanilla oak. AVA: Mendocino, Sonoma, Napa. Earthy dark fruit, strawberry, white pepper. Aged in French barrels. Med tannin, spicy, fruity, pepper, dark chocolate, chalky tannins. Oaky, heavy buttery, grapefruit, honey, nutty, green apple, butterscotch, honeysuckle and lime aromas. AVA: Russian River Valley. Pey-Marin, The Shell Mound, Riesling. County Line Rose of Pinot Noir. AVA: Russian River Valley.

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Brick and Bottle Menu | brickandbottlemenu.blogspot.com Reviews
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Brick and Bottle Menu. Sunday, June 6, 2010. Wines By The Glass. Intense fruit, silky tannins, hints of vanilla oak. AVA: Mendocino, Sonoma, Napa. Earthy dark fruit, strawberry, white pepper. Aged in French barrels. Med tannin, spicy, fruity, pepper, dark chocolate, chalky tannins. Oaky, heavy buttery, grapefruit, honey, nutty, green apple, butterscotch, honeysuckle and lime aromas. AVA: Russian River Valley. Pey-Marin, The Shell Mound, Riesling. County Line Rose of Pinot Noir. AVA: Russian River Valley.
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1 cannonball cabernet
2 bokisch tempranillo
3 ava jahan lodi
4 copain syrah
5 ava mendocino
6 balletto chardonnay
7 ava marin county
8 angeline sauvignon blanc
9 posted by
10 no comments
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cannonball cabernet,bokisch tempranillo,ava jahan lodi,copain syrah,ava mendocino,balletto chardonnay,ava marin county,angeline sauvignon blanc,posted by,no comments,sides,asparagus parmesan,garlic swiss chard,creamed spinach,pasta,spaghetti with crab
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Brick and Bottle Menu | brickandbottlemenu.blogspot.com Reviews

https://brickandbottlemenu.blogspot.com

Brick and Bottle Menu. Sunday, June 6, 2010. Wines By The Glass. Intense fruit, silky tannins, hints of vanilla oak. AVA: Mendocino, Sonoma, Napa. Earthy dark fruit, strawberry, white pepper. Aged in French barrels. Med tannin, spicy, fruity, pepper, dark chocolate, chalky tannins. Oaky, heavy buttery, grapefruit, honey, nutty, green apple, butterscotch, honeysuckle and lime aromas. AVA: Russian River Valley. Pey-Marin, The Shell Mound, Riesling. County Line Rose of Pinot Noir. AVA: Russian River Valley.

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1

Brick and Bottle Menu: Pasta

http://brickandbottlemenu.blogspot.com/2010/06/pasta.html

Brick and Bottle Menu. Sunday, June 6, 2010. Dungenness Crab, Spicy Saffron and Fennel Tomato Sauce. Veal and Pork Bolognese, , Bellwether Farms Sheep's Milk Ricotta, English Peas. Brick and Bottle Menu. Subscribe to: Post Comments (Atom). Wines By The Glass. Brick and Bottle Menu. View my complete profile.

2

Brick and Bottle Menu: Sandwiches

http://brickandbottlemenu.blogspot.com/2010/06/sandwiches-pimento-cheeseburger-cabbage.html

Brick and Bottle Menu. Sunday, June 6, 2010. Cabbage Slaw, Chili, Pimento Cheese. Grilled White Cheddar and Braised Short Ribs. Sonoma White Cheddar Cheese, Tomato Soup. Served with Yukon Gold Potato Chips, French Fries, or Baby Lettuces. Brick and Bottle Menu. Subscribe to: Post Comments (Atom). Wines By The Glass. Brick and Bottle Menu. View my complete profile.

3

Brick and Bottle Menu: Salads

http://brickandbottlemenu.blogspot.com/2010/06/salads.html

Brick and Bottle Menu. Sunday, June 6, 2010. Red Wine Vinaigrette, Fresh Herbs. Goat Cheese, Watercress, Crostini. Sourdough Croutons, Parmesan. Brick and Bottle Menu. Subscribe to: Post Comments (Atom). Wines By The Glass. Brick and Bottle Menu. View my complete profile.

4

Brick and Bottle Menu: Desserts

http://brickandbottlemenu.blogspot.com/2010/06/desserts.html

Brick and Bottle Menu. Sunday, June 6, 2010. Butterscotch and Vanilla Bean Pudding. Brick and Bottle Menu. Subscribe to: Post Comments (Atom). Wines By The Glass. Brick and Bottle Menu. View my complete profile.

5

Brick and Bottle Menu: Pizzas

http://brickandbottlemenu.blogspot.com/2010/06/pizzas.html

Brick and Bottle Menu. Sunday, June 6, 2010. House-Made Mozzarella, Tomato Sauce. Spring Onions, Parmesan Cheese, House-Made Mozzarella. Mint, Spring Onions, Pecorino Cheese. Goat Cheese, Arugula. Brick and Bottle Menu. Subscribe to: Post Comments (Atom). Wines By The Glass. Brick and Bottle Menu. View my complete profile.

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Brick and Bottle Menu. Sunday, June 6, 2010. Wines By The Glass. Intense fruit, silky tannins, hints of vanilla oak. AVA: Mendocino, Sonoma, Napa. Earthy dark fruit, strawberry, white pepper. Aged in French barrels. Med tannin, spicy, fruity, pepper, dark chocolate, chalky tannins. Oaky, heavy buttery, grapefruit, honey, nutty, green apple, butterscotch, honeysuckle and lime aromas. AVA: Russian River Valley. Pey-Marin, The Shell Mound, Riesling. County Line Rose of Pinot Noir. AVA: Russian River Valley.

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