thecrispybit.com
The Butter Blanket | The Crispy Bit
http://www.thecrispybit.com/2012/11/27/the-butter-blanket
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! My insatiable, knows-no-bounds quest for The Crispy Bits in life began early. Every year when my dad carved our small family’s small turkey, he would announce “The skin people can come in now.” An only child, I was the only skin people. It was Heaven. The skin people are already here. Here are a few of my favorite things:. The top of a creme brûlée. Lobster mac and cheese. Thanksgi...
thecrispybit.com
chilling_the_glass | The Crispy Bit
http://www.thecrispybit.com/2013/01/14/post-crust-2/dscn0679
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! So, what do you think? Click here to cancel reply. Mail (will not be published) (required). Cookbook author Brigit Binns has been searching for The Crispy Bit all of her life of life, food, relationships, travel. You name it, everything is better when crispy. Brigit is the original Roadfoodie. Click here to read Roadfoodie. The New 19th Century Kitchen.
thecrispybit.com
rack_of_lamb | The Crispy Bit
http://www.thecrispybit.com/2012/12/15/post-crust/dscn0688-2
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! So, what do you think? Click here to cancel reply. Mail (will not be published) (required). Cookbook author Brigit Binns has been searching for The Crispy Bit all of her life of life, food, relationships, travel. You name it, everything is better when crispy. Brigit is the original Roadfoodie. Click here to read Roadfoodie. The New 19th Century Kitchen.
thecrispybit.com
Books | The Crispy Bit
http://www.thecrispybit.com/books
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! The Cook and The Butcher. How to Roast a Lamb. This intensely personal book begins I fell in love with food before I got my first bra, and covers three marriages on two continents, plus the dinner party disasters caused by a hyper-perfect cook with just enough training to be very, very dangerous. I am no longer that obsessive cook, and this book chock-full of stories. Funny in the ...
thecrispybit.com
Wine Enough, and Time | The Crispy Bit
http://www.thecrispybit.com/2012/04/20/hello-world
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! Wine Enough, and Time. A great French wine for a lovely California risotto. What job do I want this dish to perform, what role will it take value will it add to the menu, or the recipe collection, of the buyer of this book? Preparation, red wine risotto. All ingredients should be assembled before the kick-off. I must have been channeling travels and tables in Italy when I came up w...
thecrispybit.com
Lonely Hearts Club Meal | The Crispy Bit
http://www.thecrispybit.com/2013/02/13/lonely-hearts-club-meal
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! Lonely Hearts Club Meal. You get one cocktail. Make it good. Enter the One-Pot Salad. Put three small, halved potatoes. On to steam. If they’re big, cut them into quarters. Mince a shallot. Slick a cast-iron skillet with olive oil. Add a sliver of good butter. Cut an interesting sausage. Grind in some black pepper. And scatter with French gray sea salt. So, what do you think? You n...
anhourinthekitchen.com
Main Course » An Hour In the Kitchen
http://anhourinthekitchen.com/category/recipes/main
Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Fried Green Tomatoes with Shrimp Remoulade. Fried Green Tomatoes with Shrimp Remoulade. Use the largest, firmest green tomatoes you can find. A few dashes of hot sauce. Vegetable oil, enough to add about an inch in the bottom of your frying pan (we use coconut oil). 12 slices of green tomato, approximately 1/2-inch thick (3-4 tomatoes should do it). 1 cup chilled remoulade sauce (see below).
refugiopasorobles.com
Refugio Paso Robles has two state-of-the-art vacation suites plus a fully-equipped in/outdoor kitchen and expansive patio.
http://www.refugiopasorobles.com/about.html
Brigit Binns and Casey Biggs with their dog Stella. Think real men don't drink pink? Real men fear only unrequited love, the road not taken, and clowns.". Casey Biggs Paso Wine Man On Vino Variety. Brigit Binns and Casey Biggs. Brigit Binns is the nationally-known author or co-author of numerous best-selling cookbooks, many of them for Williams-Sonoma. Her most recent cookbook,. The NEW Wine Country Cookbook: Recipes from California's Central Coast,.
thecrispybit.com
recipes | The Crispy Bit
http://www.thecrispybit.com/category/recipes
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! My insatiable, knows-no-bounds quest for The Crispy Bits in life began early. Every year when my dad carved our small family’s small turkey, he would announce “The skin people can come in now.” An only child, I was the only skin people. It was Heaven. The skin people are already here. Here are a few of my favorite things:. The top of a creme brûlée. Lobster mac and cheese. Thanksgi...
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