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About Us :: Traditional Maltese Biscuits - Brincsons :: Brinc’s Biscuits Co. Ltd

For over 150 years we have been baking biscuits on the Maltese Islands using recipes passed down from one generation to another. Throughout Malta and Gozo, our brand can be seen peaking from supermarket shelves. Brinc’s Biscuits is a family run business, manufacturing Maltese Traditional Biscuits under the brand names Brinc’s and Brincsons. Content on this page requires a newer version of Adobe Flash Player.

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Brincsons

Benjamin Brincat

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St. ●●●●ians , St. Julians, STJ 012

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Brincsons

Benjamin Brincat

12 Flat ●●●●●●●●t Street

St. ●●●●ians , St. Julians, STJ 012

MT

00.35●●●●●80801

be●●●●●●●●●●@hotmail.com

View this contact

Brincsons

Benjamin Brincat

12 Flat ●●●●●●●●t Street

St. ●●●●ians , St. Julians, STJ 012

MT

00.35●●●●●80801

be●●●●●●●●●●@hotmail.com

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About Us :: Traditional Maltese Biscuits - Brincsons :: Brinc’s Biscuits Co. Ltd | brincsbiscuits.com Reviews

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For over 150 years we have been baking biscuits on the Maltese Islands using recipes passed down from one generation to another. Throughout Malta and Gozo, our brand can be seen peaking from supermarket shelves. Brinc’s Biscuits is a family run business, manufacturing Maltese Traditional Biscuits under the brand names Brinc’s and Brincsons. Content on this page requires a newer version of Adobe Flash Player.

<META> KEYWORDS

1 our story

2 innovation

3 brincs products

4 ottini

5 fingers

6 lemon rings

7 soft rings

8 brincsons products

9 galletta

10 galletti

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About Us :: Traditional Maltese Biscuits - Brincsons :: Brinc’s Biscuits Co. Ltd | brincsbiscuits.com Reviews

https://brincsbiscuits.com

For over 150 years we have been baking biscuits on the Maltese Islands using recipes passed down from one generation to another. Throughout Malta and Gozo, our brand can be seen peaking from supermarket shelves. Brinc’s Biscuits is a family run business, manufacturing Maltese Traditional Biscuits under the brand names Brinc’s and Brincsons. Content on this page requires a newer version of Adobe Flash Player.

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brincsbiscuits.com

1

Ottini :: Traditional Maltese Biscuits - Brincsons :: Brinc’s Biscuits Co. Ltd

http://www.brincsbiscuits.com/brincs/ottini

A traditional Maltese favourite, figure-of-eight biscuit. With a dash of sesame seeds added to the dough, this product has a fat content of less than eight percent, so those weight watchers or the health conscious can open a packet with minimum guilt. This crunchy biscuit softens once it is dunked in is a steaming cup of tea or coffee. Content on this page requires a newer version of Adobe Flash Player.

2

Galletta (Ship’s Biscuit) :: Traditional Maltese Biscuits - Brincsons :: Brinc’s Biscuits Co. Ltd

http://www.brincsbiscuits.com/brincsons/galletta

With a recipe going back more than 150 years, and passed down from generation to generation, this is the oldest product within our range. Made from flour, water and a pinch of salt and yeast, Galletti are dry and hard. Galletti could survive rough handling, making them ideal for long voyages at sea. Content on this page requires a newer version of Adobe Flash Player.

3

Soft Rings :: Traditional Maltese Biscuits - Brincsons :: Brinc’s Biscuits Co. Ltd

http://www.brincsbiscuits.com/brincs/soft-rings

Qaghaq tal-Hmira (Soft Rings). A sweet bread-like product, traditionally shaped by hand into the form of a circle, from a yeast leavened dough. The result is a soft dense texture with a browned exterior and seseame seeds baked on the outer crust. Qaghaq tal-Hmira (Soft Rings) have become a favourite product on the Maltese islands, eaten alone or spread with jam, with a hot brew in the morning or just as a sweet treat throught the day. Content on this page requires a newer version of Adobe Flash Player.

4

Large Biskutelli :: Traditional Maltese Biscuits - Brincsons :: Brinc’s Biscuits Co. Ltd

http://www.brincsbiscuits.com/brincsons/big-biskutelli

Enjoyed after being soaked in coffee or tea, be careful not to soak for too long… or they will get too soggy and end up inside your cup. Biskuttelli can also be spread with jam or eaten alone. Either way, once bitten, a taste of aniseed and caraway seeds will be released in your mouth. Content on this page requires a newer version of Adobe Flash Player.

5

Small Biskutelli :: Traditional Maltese Biscuits - Brincsons :: Brinc’s Biscuits Co. Ltd

http://www.brincsbiscuits.com/brincsons/small-biskutelli

This smaller version of the Biskutelli was launched in the 1990’s. Similar to the larger Biskutelli, this smaller biscuit can actually fit in a mug or cup, to be dunked in coffee or tea. Having the same flavours of the larger biscuit of aniseed and caraway seeds, these come with an added flavour of sultana, giving the smaller rusks an enhanced fruity taste. Content on this page requires a newer version of Adobe Flash Player.

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About Us :: Traditional Maltese Biscuits - Brincsons :: Brinc’s Biscuits Co. Ltd

For over 150 years we have been baking biscuits on the Maltese Islands using recipes passed down from one generation to another. Throughout Malta and Gozo, our brand can be seen peaking from supermarket shelves. Brinc’s Biscuits is a family run business, manufacturing Maltese Traditional Biscuits under the brand names Brinc’s and Brincsons. Content on this page requires a newer version of Adobe Flash Player.

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