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Brinda's Banter: December 2013
http://brindabalasubramonian-brins.blogspot.com/2013_12_01_archive.html
Sunday, December 8, 2013. FORAGE' FOR FOOD . During the drive, our son briefed us about this place - it doesn't offer run-of-the-mill stuff like other restaurants. The chef forages the nearby forests like Yogi Bear in Jellystone Park and uses exotic items using herbs, nuts and roots and leaves. This would be a 13 course meal - actually it would have been 15 . Even elaborate feasts in India are theoretically 4 - 6 courses and we are full at the end of it! We are no longer young, you see! 8220;Some of them...
Brinda's Banter: January 2015
http://brindabalasubramonian-brins.blogspot.com/2015_01_01_archive.html
Sunday, January 18, 2015. Everyone has a bit of Brahma, Vishnu and Shiva in oneself; the difference lies only in the proportion of each! Am a creator alright and a preserver too; my husband is an amalgam of all three. Yeah, I don't. Have the heart to destroy or cast aside my still-as-new possessions. But during spring cleaning sessions, I let my. We have preserved collectibles through the years - I know you have read my earlier posts on them. But what I'm. I can say I have her genes! This was what I.
Brinda's Banter: June 2013
http://brindabalasubramonian-brins.blogspot.com/2013_06_01_archive.html
Sunday, June 16, 2013. TO THE KING OF FRUITS - JACK FRUIT . Which would you choose as the King of Fruits? My vote is for jack fruit – I know some of you may not agree with me. But believe me it is – in size and majestic appearance and sweetness. Tough externally and silky smooth internally. And during one of my Google searches, I discovered the many health benefits of the jack fruit, so I'm convinced that my loyalty is not misplaced! For the same set of people (I mean jack fruit-haters), this odour is a.
Brinda's Banter: October 2012
http://brindabalasubramonian-brins.blogspot.com/2012_10_01_archive.html
Monday, October 15, 2012. You had sung this when I had come to ‘see’ you.” He was referring to the ‘bride-seeing’ episode and Amma blushed a beetroot red and all had a hearty laugh. By the time the friends left it was well over nine. My parents spent another hour reminiscing about ‘those good old times’ before retiring for the night. I told my maid – “Kamalbai, bring Gayatri along with you in the afternoon.” Kamalbai asked with a look of surprise – “Why Bai? The dolls were then arranged artistically R...
Brinda's Banter: May 2013
http://brindabalasubramonian-brins.blogspot.com/2013_05_01_archive.html
Sunday, May 26, 2013. BOMBAY TALKIES - A MIXED FARE. Four successful directors join hands to create a movie as a salute to the centenary year of Indian cinema – a novel idea! Each presents a short story on an aspect of cinema – reminding us of those Doordarshan days when we relished ‘Ek kahani’ and its ilk! There’s no question of not liking the movie in toto – there may be mixed reactions to one or the other story! Rani-Saqib is a delightful ‘pair’! There have been a better icon than Kat? Anurag Kashyap&...
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Brinda's Palakkad Vegetarian Cuisine: August 2012
http://brindasbuffet.blogspot.com/2012_08_01_archive.html
Sunday, August 26, 2012. A speciality of Kerala, ‘Ada Pradhaman’ makes use of ‘palada’made from rice, jaggery and coconut milk. Traditionally it would be made at homes from scratch but nowadays you get very good ones in the market. Rice palada – 100 gms (1/2 cup). Jaggery – 1 cup. Coconut – 1 (extract milk). Raisins – 2 tbsp. Cashew nuts / almonds – 2 tbsp. Cardamom powder – ½ - 1 tsp. Ghee – 2-3 tsp. To prepare coconut milk -. Grate a big coconut. Milk and set aside. Milk and boil for 2 minutes. 8216;On...
Brinda's Palakkad Vegetarian Cuisine: CHAKKA PRADHAMAN
http://brindasbuffet.blogspot.com/2012/04/chakka-pradhaman.html
Thursday, April 19, 2012. This is a delicacy prepared with jackfruit halwa – better known as ‘chakka- varatti’. Normally ‘chakkavaratti’ is prepared in April / May (during jackfruit season) and stored. Another important ingredient is coconut milk. 8211; 4-5 tbsp. Jaggery – 1 glass. Coconut – 1 – to extract milk – 1. Cashew nuts – 8. Almonds (optional) – slivered – 2 tsp. Raisins – 3 tsp. Coconut pieces – 3 tsp. Ghee – 3-4 tsp. Cardamom powder – ½ tsp. To prepare coconut milk -. Grate a big coconut. Linki...
Brinda's Palakkad Vegetarian Cuisine: March 2014
http://brindasbuffet.blogspot.com/2014_03_01_archive.html
Saturday, March 1, 2014. My mom used to fry nendrakka too - not a whole lot - just half a dozen at a time. "Neiyyappam thinnaa rendundu kaaryam" - meaning there are double benefits in consuming 'neiyyappam' - I can't exactly say why my father would buy 'nendrakkai' - for the chips or for the 'tholi thoran' – both items were dear to all of us! So now on to the side dish Kerala plantain peel thoran. Thick peels of 3 Kerala plantains. Vella payaru (lobhia / chowli) - 2 - 3 tbsp. Turmeric powder - 1/4 tsp.
Brinda's Palakkad Vegetarian Cuisine: VAAZHATHANDU THORAN & PODUTHUVAL
http://brindasbuffet.blogspot.com/2014/02/vaazhathandu-thoran-poduthuval.html
Sunday, February 9, 2014. VAAZHATHANDU THORAN and PODUTHUVAL. Vaazhathandu' (banana tree stem) has been a favorite with me - partly because it is a rare commodity out here in Pune. I. Have bought it from a few street vendors in the South Indian-infested Rastapeth on the rare occasions I had gone that. Side In fact I keep dropping broad hints about my love for the rare 'thandu' (stem) to a few acquaintances who have. Collect any remaining fiber - and managed to get just a bit more! We made 'vaazhathandu t...
Brinda's Palakkad Vegetarian Cuisine: NENDRAPAZHA HALWA, PAZHANURUKKU, PAZHAMPORI
http://brindasbuffet.blogspot.com/2013/12/nendrapazha-halwa-pazhanurukku_12.html
Thursday, December 12, 2013. NENDRAPAZHA HALWA, PAZHANURUKKU, PAZHAMPORI. Nendrapazham (Kerala plantain) is a favorite with Keralites. It is welcome any time in every household and is relished by the young and the old equally. It is used to make simple snacks for tea-time. I remember there was a friend of mine who would bring steamed. Nendrapazham for a snack was fine - not for lunch! What I want to convey is nendrapazham has been a favorite with my home, then and now! Let me begin with this tasty dish.
Brinda's Palakkad Vegetarian Cuisine: November 2012
http://brindasbuffet.blogspot.com/2012_11_01_archive.html
Friday, November 23, 2012. KARTHIKAI - NEIYYAPPAM, PORI . 8216;Kaarthigai’ is the festival celebrated in South India on the full moon day (Poornima) falling in the month of Vrishchigam (between 15 Nov and 15 Dec). This festival celebrates the brother-sister relationship – ladies light lamps in front of the house and in their yard / balcony and pray for the welfare of their brothers and offer Neyyappam, pori and adai as ‘neivedhyam’. Makes around 30 appams. Raw rice – 2 cups. Jaggery – 2 cups. Allow to br...
Brinda's Palakkad Vegetarian Cuisine: December 2013
http://brindasbuffet.blogspot.com/2013_12_01_archive.html
Thursday, December 12, 2013. NENDRAPAZHA HALWA, PAZHANURUKKU, PAZHAMPORI. Nendrapazham (Kerala plantain) is a favorite with Keralites. It is welcome any time in every household and is relished by the young and the old equally. It is used to make simple snacks for tea-time. I remember there was a friend of mine who would bring steamed. Nendrapazham for a snack was fine - not for lunch! What I want to convey is nendrapazham has been a favorite with my home, then and now! Let me begin with this tasty dish.
Brinda's Palakkad Vegetarian Cuisine: December 2012
http://brindasbuffet.blogspot.com/2012_12_01_archive.html
Wednesday, December 5, 2012. Omappodi’ is a common snack in South India - easy to make, easy to eat – by itself or as an ingredient for ‘mixture’. It is known as ‘sev’ in North India and its diameter varies slightly. Besan (gram flour) – 2 cups. Rice flour – 2-3 tsp. Omam (‘ova’ / ajwain) – 1 ½ tsp. Red chilli powder – ½ -1 tsp. Wash and soak ‘omam’/ ajwain in water for an hour and grind to a fine paste. Mix besan and rice flour. Add salt, red chilli powder and omam paste and mix well. One has to be a fo...
Brinda's Palakkad Vegetarian Cuisine: NENDRAPAZHA HALWA, PAZHANURUKKU, PAZHAMPORI
http://brindasbuffet.blogspot.com/2013/12/nendrapazha-halwa-pazhanurukku.html
Thursday, December 12, 2013. NENDRAPAZHA HALWA, PAZHANURUKKU, PAZHAMPORI. Nendrapazham (Kerala plantain) is a favorite with Keralites. It is welcome any time in every household and is relished by the young and the old equally. It is used to make simple snacks for tea-time. I remember there was a friend of mine who would bring steamed. Nendrapazham for a snack was fine - not for lunch! What I want to convey is nendrapazham has been a favorite with my home, then and now! Let me begin with this tasty dish.
Brinda's Palakkad Vegetarian Cuisine: July 2012
http://brindasbuffet.blogspot.com/2012_07_01_archive.html
Tuesday, July 31, 2012. NAVARATRI - CHUNDAL VARIETIES. Next day, on 'Vijaya Dashami', toddlers are inducted to learning by the senior-most family member - by making them write 'Hari Sr. I Ganapathaye Namaha' on a tray of rice. Of course, after puja, every member begins. With this writing and then takes out the books and starts reading. And singing too. Saraswati Puja' and 'Vijaya Dashami' are special days - with mini feasts at home - with vada and payasam. Turmeric powder – ¼ tsp. Green chilli – 2. While...
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brinda3's blog - Blog de brinda3 - Skyrock.com
Bin là vous verrai toute ma vie. Un livre en kelke sorte. Une biographie koi si on veu. 24/02/2009 at 7:22 AM. 04/04/2009 at 1:28 PM. Soundtrack of My Life. Lucy (Anna inspi' NANA (Black stones). Subscribe to my blog! Align=center]désoler je narive plus a me conecter donc je ne pourais pas me conecter pour repondre a vos messages et coms. Please enter the sequence of characters in the field below. Posted on Thursday, 05 March 2009 at 6:06 AM. Bin l'histoire de ma vie. Comme ses espoirs et ses désespoirs!
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C que des prenoms de mes amis. 06/10/2008 at 11:12 AM. 18/10/2008 at 10:20 AM. Subscribe to my blog! Je vous adore touss lol! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Friday, 17 October 2008 at 11:18 AM. C tro mimi et ki c la grenouille? Please enter the sequence of characters in the field below.
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Mot de passe :. J'ai oublié mon mot de passe. Et ui tu t'es pas trompé t'es bien sur mon blog. Ici tu decouvriras tout de moi.en gros ma vie et tous ceux qui m'entourent. Alors n'ait pas peur de venir y faire un tour et lache t coms. Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.170) si quelqu'un porte plainte. Modifié le lun...
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Brinda's Banter
Friday, March 9, 2018. The enigmatic legend, Sridevi, who dazzled the silver screen with 300 films over 50 years which included a sabbatical of 15 years, bid adieu to the world suddenly, plunging her family, friends and fans in grief. 54 is not an age to die - for a health-conscious fitness freak. And reigned as the Superstar of South Indian films in the 70's and 80's. Destiny led her to Bollywood - with 'Solwa saawan' but it did not fare well at the box-office. Well, he bought mom a bright red saree wit...
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Just another WordPress.com site. April 18, 2012. Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post. You can find new ideas for what to blog about by reading the Daily Post. To your browser. It creates a new blog post for you about any interesting page you read on the web. Make some changes to this page.
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Brindaban Holdings and Trading Limited is one of the fast emerging investment company incorporated in the year 1983. The company is located at utmost modern, fast developing business centre of Ghatkopar at Central Mumbai.
Brindaban Seva Sangham :: Home page ::
VARAJAPAM : from 17/11/2014 to 30/12/2014. Mandala Pooja : from 04/12/2014 to 28/12/2014. CLICK FOR PROGRAMME SUMMERY. CLICK FOR LIST OF OFFERINGS. Brindaban Seva Sangham is a socio-cultural organization based in Thane. The Sangham since its inception in 1990 has been dedicated towards various social upliftment and charitable causes along with reviving and sustaining the spiritual traditions of the Sanatana Dharma. We solicit cooperation from all well wishers of the Seva Sangham to extend themselves and ...
