BRINERESTAURANTS.COM

BRINE Restaurant

Located in the popular Mosaic District. Just outside of DC, BRINE restaurant is a destination for seafood lovers. Owner Travis Croxton brings together four generations of oyster expertise and a passion for farm-to-table living to entice local diners. Happy Hour Food Specials Mon-Fri. 1/2 Off Rappahannock Oysters Mon-Fri 3-6:30pm. 2985 District Avenue, Suite 120. Fairfax, VA 22031. Menus change frequently. Call us. For updates and specials. Executive Chef: John Critchley. General Manager: Whitney Heeter.

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BRINE Restaurant | brinerestaurants.com Reviews

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Located in the popular Mosaic District. Just outside of DC, BRINE restaurant is a destination for seafood lovers. Owner Travis Croxton brings together four generations of oyster expertise and a passion for farm-to-table living to entice local diners. Happy Hour Food Specials Mon-Fri. 1/2 Off Rappahannock Oysters Mon-Fri 3-6:30pm. 2985 District Avenue, Suite 120. Fairfax, VA 22031. Menus change frequently. Call us. For updates and specials. Executive Chef: John Critchley. General Manager: Whitney Heeter.

<META> KEYWORDS

1 our story

2 news

3 parking info

4 raw bar open

5 until 11 30pm tue sat

6 menus

7 click to download

8 dinner

9 dessert

10 beer

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our story,news,parking info,raw bar open,until 11 30pm tue sat,menus,click to download,dinner,dessert,beer,wine,liquer,management,proprietor travis croxton

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BRINE Restaurant | brinerestaurants.com Reviews

https://brinerestaurants.com

Located in the popular Mosaic District. Just outside of DC, BRINE restaurant is a destination for seafood lovers. Owner Travis Croxton brings together four generations of oyster expertise and a passion for farm-to-table living to entice local diners. Happy Hour Food Specials Mon-Fri. 1/2 Off Rappahannock Oysters Mon-Fri 3-6:30pm. 2985 District Avenue, Suite 120. Fairfax, VA 22031. Menus change frequently. Call us. For updates and specials. Executive Chef: John Critchley. General Manager: Whitney Heeter.

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brinerestaurants.com

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News - BRINE Restaurant

http://www.brinerestaurants.com/news

June 21, 2016. BRINE will be hosting a complimentary Summer Wine Tasting event on June 29th. Jason Tesauro, Chief Sommelier for Barboursville Vineyards, will be sharing a sampling of their wines with guests. Stop by and try some new wines and light appetizers between 4-7pm! Jason Tesauro is a devotee to chilled pink and spilt ink. Chief Sommelier for Barboursville …. We Don’t Ever Want to Stop Eating the Burger at BRINE. August 30, 2015. Eater’s 2015 Oyster Happy Hour Guide. June 1, 2015. June 1, 2015.

2

Our Story - BRINE Restaurant

http://www.brinerestaurants.com/our-story

Each restaurant has a menu unique to its location and feature the oysters from Rappahannock River Oysters, which Travis co-owns with his cousin Ryan Croxton. The cousins are credited with rebuilding the Virginia oyster industry by using ecologically-friendly aquaculture harvesting techniques and leading a renaissance of oyster farmers in the Chesapeake Bay. Travis Croxton – Proprietor. And the whiskey-soaked, Southern Efficiency. John Critchley – Executive Chef. Trading Williamsburg for Boston, Critchley...

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Gretchen – The Fashionable Foodie

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The Crossroads of Food and Fashion. Everything pretzel tofu bites. Yep and it’s GOOD. One block of firm tofu, drained of excess liquid and cut in bite size pieces. crush about 2 cups of everything pretzel crisps. And roll tofu pieces in the crumbs. line a cookie sheet with foil, spray with non-stick cooking spray and bake on 375 for 10 minutes, flip and bake another 10. Mix equal parts honey and grainy dijon mustard and serve along side for dipping. August 6, 2016. August 6, 2016. Shop in falls church,va.

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Welcome to Mango Tomato! This is a Washington DC area food blog. Here you'll find my original recipes, cookbook and restaurant reviews, travel and food photography. Look around, keep in touch, and come back soon! What You've Been Missing. Where To Dine In Mosaic District: Dinner At Brine. Are you trying to make weekend plans or looking for a fun Friday dinner? If so, I highly recommend dinner at Brine. The restaurant is GORGEOUS! We ordered two of each on the menu. For the shared appetizer we chose Yello...

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BRINE Restaurant

Located in the popular Mosaic District. Just outside of DC, BRINE restaurant is a destination for seafood lovers. Owner Travis Croxton brings together four generations of oyster expertise and a passion for farm-to-table living to entice local diners. Happy Hour Food Specials Mon-Fri. 1/2 Off Rappahannock Oysters Mon-Fri 3-6:30pm. 2985 District Avenue, Suite 120. Fairfax, VA 22031. Menus change frequently. Call us. For updates and specials. Executive Chef: John Critchley. General Manager: Whitney Heeter.

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