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The Centre of my Universe
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Gooseberry Ice-cream Any Time of the Year | brinskitchen
https://brinskitchen.wordpress.com/2014/04/05/gooseberry-ice-cream-any-time-of-the-year
Garlic Bread Pizza →. Gooseberry Ice-cream Any Time of the Year. April 5, 2014. Last summer, from our single unassuming gooseberry bush in our allotment, we got an abundant crop. After giving away half of it and making two lots of ice-cream, there was still a lot left over! Frozen Gooseberry Coulis – made with half the sugar and frozen in portions weighted to make a single batch of ice-cream. Last week it was time for ice-cream! Gooseberry ice-cream, after churning with paddle removed.
Meringue 101 | brinskitchen
https://brinskitchen.wordpress.com/2014/04/12/meringue-2
Thatha’s Fry Pan Toast. Sundried Tomato and Italian seasoning Bagels →. April 12, 2014. Cooled meringue ready to finish. The sweet, snow-white cloudy wisps, with a melt in the mouth, crispy on the outside and chewy on the inside goodness who can resist it? I certainly can’t. A four or five egg white meringue is finished in a couple of days by just our family of four. It is simply the fastest disappearing dessert in our house. Right whipped consistency of cream to start adding sugar. 4 egg whites, room te...
Thatha’s Fry Pan Toast | brinskitchen
https://brinskitchen.wordpress.com/2014/04/09/thathas-fry-pan-toast
Meringue 101 →. Thatha’s Fry Pan Toast. April 9, 2014. Thatha is granddad in Tamil. Both my boys love the way my dad makes toast on a tava or dosakallu. It takes toasted and buttered bread to a all new level. It was one of our favourites when I was growing up and the tradition continues. You can make it in a non-stick skillet or fry pan. As recipes go, it does not get easier than this, unless you include boiling water. Butter, preferably salted. Toast the buttered slices till golden brown on both sides.
Bagels 101 | brinskitchen
https://brinskitchen.wordpress.com/2014/04/01/bagels-101
Gooseberry Ice-cream Any Time of the Year →. April 1, 2014. Bagels, the delicious chewy rings of bread were a culinary discovery about 6 years ago on a conference trip to Chicago, staying at my sisters. Of course we had eaten bagels before, mainly from the UK supermarkets, with one of the lines even named on the lines of NYC bagels. But the UK bagels are slightly sticky and bready rings and don’t even justify the name. And why do UK bagels taste so awful? Coming back to the UK, the hunt was on to find th...
Sundried Tomato and Italian seasoning Bagels | brinskitchen
https://brinskitchen.wordpress.com/2014/04/21/sundried-tomato-and-italian-seasoning-bagels-2
Sundried Tomato and Italian seasoning Bagels. April 21, 2014. Sun-dried tomato and Italian seasoning Bagels. Sun-dried tomato and Italian seasoning bagel dough before boiling. Some of the tomato completely mixed in changing the colour of the dough, but some remained as bits. Sun-dried tomato and Italian seasoning Bagels after boiling, before baking. Going to alternate to please everyone, some of the time. This has been the all time favourite bagel flavour of my family. Baked bagels cooling on rake. Immed...
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Spherical Concentric Layer Cake Tutorial | Cakecrumbs
https://cakecrumbs.me/2013/08/01/spherical-concentric-layer-cake-tutorial
Procrastibaking my way through life. Spherical Concentric Layer Cake Tutorial. This tutorial will show you the most basic and least equipment-heavy way of baking the concentric layer cake as seen in both the Earth cake. You can stop at half way and just make a hemisphere cake, or make two hemispheres and join them into one as in this video. You can use any recipe you like for these cakes. For the centre, I recommend a moist recipe as the centre cake. Here’s how to make, bake and assemble the cake:. 2 fre...
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Brinskids Day by Day
Enquanto isso o tempo passou …. Rebekah tomando seu suco…. Rebekah e seu X-burger. Rebekah e suas baguncas na banheira. Por Rodrigo,em 14.02.12. Happy Valentine’s Day como se eh falado aqui…Se quiserem saber mais sobre a historia dessa data, clique aqui. Eles tiveram um concurso hoje para quem se vestia com mais vermelho e rosa…bom fizemos o q deu pra ela estar na pinta. kkkkk. Acho q teremos o resultado amanha do concurso…Abaixo vai uma fotinho dela…. Bekah e as princesas. 140212 Tags: dia dos namorados.
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First Grade Adventures!
Sunday, April 1, 2012. Mommy fell off the wagon! Posted by The *Mc* Family. Thursday, November 3, 2011. Straight "A" Report Card! I know it's been a while since I've updated, but I just had to share/brag about how Brinlee is doing! We got her first report card yesterday and she got straight As! I was so darn happy that I could have cried. I'm so incredibly proud of her! Officially, her grades are:. Work Study Habits: A. Language in Use: A. Art: S (with a big ole "Yeah! That's really all I ever ask of her...
brinskitchen | The Centre of my Universe
The Centre of my Universe. Sundried Tomato and Italian seasoning Bagels. April 21, 2014. Sun-dried tomato and Italian seasoning Bagels. April 12, 2014. Cooled meringue ready to finish. The sweet, snow-white cloudy wisps, with a melt in the mouth, crispy on the outside and chewy on the inside goodness who can resist it? I certainly can’t. A four or five egg white meringue is finished in a couple of days by just our family of four. It is simply the fastest disappearing dessert in our house. April 9, 2014.
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Rund um die Nutzung der E-Zigarette
Vom Rauchen zum Dampfen. Du willst endlich mit dem Rauchen aufhören und aufs Dampfen umsteigen? Das ist eine gute Idee und ich zeige Dir, wie es geht! Das vorgestellte Gerät heißt: Kanger EVOD. Habt Ihr gesundheitliche Probleme nach dem Umstieg zum Dampfen? Dann bitte unbedingt dieses Video ansehen! Richtige" Zugtechniken für E-Zigaretten. In diesem Beitrag gebe ich Tipps für verschiedene Zugtechniken beim Dampfen von E-Zigaretten. Was ist in den Liquids? Wie ich zum Dampfer wurde - So fing alles an.
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