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Brisket and Beyond

Tuesday, July 28, 2015. During the 9 days before Tisha B'Av (the date that both Holy Temples were destroyed and a fast day) it is custom to avoid eating meat since it is a period of mourning. Now that the holiday just passed, I am really craving meat. But since it is the middle of the summer, I don't want to cook anything too heavy, but I want something more unique then a hamburger. 1 box (2 sheets) puffed pastry dough, defrosted and unrolled. 1 lb ground meat. 1 onion, diced. 2 cloves of garlic, diced.

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Brisket and Beyond | brisketandbeyondbethel.blogspot.com Reviews

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Tuesday, July 28, 2015. During the 9 days before Tisha B'Av (the date that both Holy Temples were destroyed and a fast day) it is custom to avoid eating meat since it is a period of mourning. Now that the holiday just passed, I am really craving meat. But since it is the middle of the summer, I don't want to cook anything too heavy, but I want something more unique then a hamburger. 1 box (2 sheets) puffed pastry dough, defrosted and unrolled. 1 lb ground meat. 1 onion, diced. 2 cloves of garlic, diced.

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1 brisket and beyond

2 moroccan meat borekas

3 ingredients

4 1 tsp cumin

5 1 tsp paprika

6 1/2 tsp cinnamon

7 olive oil

8 directions

9 posted by

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Brisket and Beyond | brisketandbeyondbethel.blogspot.com Reviews

https://brisketandbeyondbethel.blogspot.com

Tuesday, July 28, 2015. During the 9 days before Tisha B'Av (the date that both Holy Temples were destroyed and a fast day) it is custom to avoid eating meat since it is a period of mourning. Now that the holiday just passed, I am really craving meat. But since it is the middle of the summer, I don't want to cook anything too heavy, but I want something more unique then a hamburger. 1 box (2 sheets) puffed pastry dough, defrosted and unrolled. 1 lb ground meat. 1 onion, diced. 2 cloves of garlic, diced.

INTERNAL PAGES

brisketandbeyondbethel.blogspot.com

1

Brisket and Beyond: June 2014

http://brisketandbeyondbethel.blogspot.com/2014_06_01_archive.html

Monday, June 2, 2014. Dairy Meal for Shavuot. Instead we eat a diary meal because the laws of. Were not fully known as the ancient Israelites waited for the Torah. There are other reasons why we eat dairy, such as Torah being likened to milk, "Like honey and milk [the Torah] lies under your tongue" (Song of Songs 4:11). There is also. Numerical value) that supports eating diary. The. Value for the word. Milk, is 40 and Moses spent 40 days on top of Mt. Sinai receiving the Torah. 1 tube of pre-made polenta.

2

Brisket and Beyond: Brisket Two Ways

http://brisketandbeyondbethel.blogspot.com/2014/07/brisket-two-ways_1.html

Tuesday, July 1, 2014. I bought too much brisket for Passover. I tend to do that. I get nervous that I won't have enough. My family tends to eat a lot of it, and though I have been known to invite extra people for Seders last minute, this year was different. I only had family over, and so I was stuck with a lot of uncooked brisket still in the freezer. 1 cup Gold's Duck Sauce (I used the regular, but the spicy version would probably make it better). 2 Tbsp rice vinegar. 1 small onion, sliced. This is a f...

3

Brisket and Beyond: July 2015

http://brisketandbeyondbethel.blogspot.com/2015_07_01_archive.html

Tuesday, July 28, 2015. During the 9 days before Tisha B'Av (the date that both Holy Temples were destroyed and a fast day) it is custom to avoid eating meat since it is a period of mourning. Now that the holiday just passed, I am really craving meat. But since it is the middle of the summer, I don't want to cook anything too heavy, but I want something more unique then a hamburger. 1 box (2 sheets) puffed pastry dough, defrosted and unrolled. 1 lb ground meat. 1 onion, diced. 2 cloves of garlic, diced.

4

Brisket and Beyond: July 2014

http://brisketandbeyondbethel.blogspot.com/2014_07_01_archive.html

Tuesday, July 1, 2014. I bought too much brisket for Passover. I tend to do that. I get nervous that I won't have enough. My family tends to eat a lot of it, and though I have been known to invite extra people for Seders last minute, this year was different. I only had family over, and so I was stuck with a lot of uncooked brisket still in the freezer. 1 cup Gold's Duck Sauce (I used the regular, but the spicy version would probably make it better). 2 Tbsp rice vinegar. 1 small onion, sliced. This is a f...

5

Brisket and Beyond: January 2015

http://brisketandbeyondbethel.blogspot.com/2015_01_01_archive.html

Tuesday, January 27, 2015. Israeli Turkey Meatballs and Chickpea Smash. Tu B'Shevat is next week! The Jewish New Year for the trees is often celebrated with a Seder consisting of the Seven Species that are described in the Bible as being abundant in Israel. They are wheat, barley, grapes, figs, pomegranates, olives and dates. Normally I made a meal that has all of these ingredients included. But this year I am going to take a different route. I am making something that tastes like Israel. Preheat oven to...

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brisketandbeyondbethel.blogspot.com

Brisket and Beyond

Tuesday, July 28, 2015. During the 9 days before Tisha B'Av (the date that both Holy Temples were destroyed and a fast day) it is custom to avoid eating meat since it is a period of mourning. Now that the holiday just passed, I am really craving meat. But since it is the middle of the summer, I don't want to cook anything too heavy, but I want something more unique then a hamburger. 1 box (2 sheets) puffed pastry dough, defrosted and unrolled. 1 lb ground meat. 1 onion, diced. 2 cloves of garlic, diced.

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