BRITTANYSALT.COM

saltsmith.blogspot.com

s a l t s m i t h: A trip to the infamous Zingerman's

http://saltsmith.blogspot.com/2009/02/trip-to-infamous-zingermans.html

Salt Artistry = S A L T I S T R Y (the art of salt). Sunday, February 22, 2009. A trip to the infamous Zingerman's. I visited Ann Arbor, Michigan recently and finally had a chance to visit the iconic Zingerman's. Theme throughout the city. Do yourself a favor and make a pilgrimage here.it is well worth it! Zingerman's corned beef, Switzerland Swiss cheese, sauerkraut and Russian dressing on grilled, hand-sliced Jewish rye bread. A great beer flight. Hand-Crafted American Micro-brew Sampler. A small glass...

antoine-aux-usa.blogspot.com

Antoine aux USA: février 2007

http://antoine-aux-usa.blogspot.com/2007_02_01_archive.html

Famille, amis, "inconnus" . Chacun peut profiter de cet espace pour me tenir compagnie. Après une phase de découverte des USA et du Blog, je vais continuer à décrire ma vie ici, mais je voudrais aussi échanger avec tout le monde sur ce qui se passe ici, en France, dans le Monde. Alors n'hésitez pas à laisser vos messages, ça fait toujours plaisir. N'avez vous jamais connu des journées où vous regrettiez de vous être levés? Vierge de tous mails comme au premier jour! Pour finir avec la journée de travail,...

worldwiderecipes.com

The Great Salt Taste Test - Worldwide Recipes

http://www.worldwiderecipes.com/salt-taste-test.htm

In July of 2002 I wrote an article called All About Salt. In early May of 2012, after a particularly rancorous exchange of emails with some guy who took issue with those remarks (and who, by the way, was also in the business of selling "Fleur de Sel Caramels" at ridiculous prices-go figure), I decided it was time to prove my assertions once and for all. Thus was conceived The Great Salt Taste Test. Let the experiment begin! In order to be sold as salt for human consumption in the United States, the U&#46...

frenchgardening.com

Links - L'Atelier Vert - - Everything French Gardening®

http://www.frenchgardening.com/links.html

Here are some links that may be of interest to our visitors:. Le Clos du Coudray. The website of one of France's most spectacular gardens and reknowned nurseries. A to Z of French Food. The "A to Z of French food", a slim pocket-size book by Scribo Edition, is the most complete French menu translator available. Accurate culinary definitions are included along with wine terms, historical information and gastronomic anecdotes. When you visit him, you are his ONLY client. A master. Family-run tours of France.

saltsmith.blogspot.com

s a l t s m i t h: Saltistry at Bottega Louie

http://saltsmith.blogspot.com/2009/03/saltitry-at-bottega-louie.html

Salt Artistry = S A L T I S T R Y (the art of salt). Tuesday, March 31, 2009. Saltistry at Bottega Louie. The dining room kitchen is helmed by Sam Marvin and Chris Goosen, long-time friends and colleagues dating back to Modada restuarant. Dining menu features Neapolitan-style pizzas and other Italian fare, portioned for sharing. Brunch service on Sat and Sun mornings. And the staff is super friendly too! Subscribe to: Post Comments (Atom). The art of salt. Subscribe in a reader. Saltistry at Bottega Louie.

saltsmith.blogspot.com

s a l t s m i t h: Jul 13, 2008

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Salt Artistry = S A L T I S T R Y (the art of salt). Sunday, July 13, 2008. Anyway.they were selling fresh figs, and I immediately wanted fresh figs, sliced and with a sprinkle of Saltistry's brilliant lavender salt, or, on a sidebar.lavender and smoked salish salts mixed together.this sounds interesting.hmmm. Labels: albuquerque food festival. Fresh figs and lavender salt. Los pablanos lavender festival. Subscribe to: Posts (Atom). The art of salt. Subscribe in a reader. Enter your search terms.

saltsmith.blogspot.com

s a l t s m i t h: The art of making soba

http://saltsmith.blogspot.com/2009/03/art-of-making-soba.html

Salt Artistry = S A L T I S T R Y (the art of salt). Tuesday, March 10, 2009. The art of making soba. The soba is impressive for its texture and flavor. The square-cut buckwheat noodles are about the size of spaghetti alla chitarra. 134 N La Cienega Blvd., Beverly Hills; (310) 659-8887. Subscribe to: Post Comments (Atom). The art of salt. Subscribe in a reader. The art of making soba. Enter your search terms. USGS Minerals Info: Salt. San Francisco Salt Works. LA and O.C. Foodventures. The Bedlam of Beefy.

saltsmith.blogspot.com

s a l t s m i t h: Hell's Kitchen by Lisa Kroner

http://saltsmith.blogspot.com/2009/03/hells-kitchen-by-lisa-kroner.html

Salt Artistry = S A L T I S T R Y (the art of salt). Tuesday, March 03, 2009. Hell's Kitchen by Lisa Kroner. So today when the two of them strut into the kitchen, I am in the middle of my second triple espresso, and buried as usual. As I chop chocolate and pretend not to notice them, I notice that my chef is pulling my pink grapefruit sorbet out of the walk-in freezer and grabbing for spoons. "You gotta try this.". Is that supposed to mean you like it? I already know that.". Today, I am a chef. Salt is t...

saltsmith.blogspot.com

s a l t s m i t h: Jul 4, 2008

http://saltsmith.blogspot.com/2008_07_04_archive.html

Salt Artistry = S A L T I S T R Y (the art of salt). Friday, July 04, 2008. 4th of July Salty BBQ. How else do we top of this holiday, but with a fireworks display, either of our own, or a massive spectacle (like on the esplenade in Boston, complete with the Boston symphony playing 'God Bless America'.so cool! Whatever draws us outside to celebrate, this is the one day on which most Americans agree, that food tastes better cooked outside.and that is exactly what I am doing on this holiday.grillin'. It's ...