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Broken Jelly

Monday, August 30, 2010. Can I have another piece of tofu, mom? My almost-5 year old son uttered these words last night. (. The first time we made these, my son did the skewering. He decided that it was the second slimiest thing he had ever done, #1 being scooping the guts out of a pumpkin. He cracks me up. But I guess slimy doesn't equal bad to a kid, because he wanted to do the skewering again this time. 3 tablespoons hoisin sauce. 1 tablespoon each of:. 2 Meanwhile, combine the other ingredients.

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Broken Jelly | brokenjelly.blogspot.com Reviews

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Monday, August 30, 2010. Can I have another piece of tofu, mom? My almost-5 year old son uttered these words last night. (. The first time we made these, my son did the skewering. He decided that it was the second slimiest thing he had ever done, #1 being scooping the guts out of a pumpkin. He cracks me up. But I guess slimy doesn't equal bad to a kid, because he wanted to do the skewering again this time. 3 tablespoons hoisin sauce. 1 tablespoon each of:. 2 Meanwhile, combine the other ingredients.

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1 broken jelly

2 hoisin tofu skewers

3 after

4 1 block tofu

5 soy sauce

6 rice vinegar

7 honey

8 olive oil

9 posted by

10 joelle

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broken jelly,hoisin tofu skewers,after,1 block tofu,soy sauce,rice vinegar,honey,olive oil,posted by,joelle,no comments,brownies,icing,6 tablespoons butter,confetti spaghetti,3 tablespoons each,1/2 teaspoon salt,1/2 cup milk,absolutely delicious,that good

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Broken Jelly | brokenjelly.blogspot.com Reviews

https://brokenjelly.blogspot.com

Monday, August 30, 2010. Can I have another piece of tofu, mom? My almost-5 year old son uttered these words last night. (. The first time we made these, my son did the skewering. He decided that it was the second slimiest thing he had ever done, #1 being scooping the guts out of a pumpkin. He cracks me up. But I guess slimy doesn't equal bad to a kid, because he wanted to do the skewering again this time. 3 tablespoons hoisin sauce. 1 tablespoon each of:. 2 Meanwhile, combine the other ingredients.

INTERNAL PAGES

brokenjelly.blogspot.com

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Broken Jelly: Katie's Baked Sweet Potato Fries

http://brokenjelly.blogspot.com/2010/01/katies-baked-sweet-potato-fries.html

Wednesday, January 27, 2010. Katie's Baked Sweet Potato Fries. This post is a plug for my friend Katie's new blog. And a shining endorsement for her sweet potato fries. And she actually made up the recipe herself, not like my blog here where I just steal other recipes and make a slight change or two.). I made them tonight and they were. I ate about one and a half sweet potatoes worth and could have kept going, they were. Glad you liked them! Thanks for the good review! January 28, 2010 at 9:02 AM. Dalai ...

2

Broken Jelly: Orange Chocolate Iced Brownies

http://brokenjelly.blogspot.com/2010/08/orange-chocolate-iced-brownies.html

Wednesday, August 4, 2010. Orange Chocolate Iced Brownies. Maybe someday I’ll start making brownies from scratch, but at this point in my life, the convenience and cost of a box can’t be beat. :). 8220;Family-size” box dark chocolate brownie mix. 1 teaspoon orange zest (about one orange worth). 1 teaspoon orange extract. 1 Follow the instructions for “fudge-like” consistency, add the orange ingredients, and bake in a 9x13 pan. 2 Let the brownies cool a bit before adding the icing. 1¼ cups sugar. The Calo...

3

Broken Jelly: April 2010

http://brokenjelly.blogspot.com/2010_04_01_archive.html

Sunday, April 25, 2010. One of my best friends from high school, Amy, and I used to make this variation on pasta primavera all the time. It was one of the few dishes for which we actually used a recipe. We spent a summer waitressing on the coast of Maine, living in a tiny apartment above a family friends' garage (ahhh.memories! And during that time we made up most of our kitchen creations ourselves.but this recipe was worth following. This is a Moosewood recipe, from the old version of. 1 cup minced onion.

4

Broken Jelly: December 2008

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Wednesday, December 24, 2008. I'm officially on vacation, thanks to the Federal government letting us have a few hours off to get ready for the big day tomorrow. Ah, experiencing Christmas through the eyes of a 3-year-old. It's been fun, and I'm not quite sure what I'll do once tomorrow's over and I no longer have the threat of Santa Claus bringing rocks to hold over his head for good behavior. Or worse yet, the threat that the Grinch will come take all the presents that are. 1 1/2 cups all-purpose flour.

5

Broken Jelly: Very Creamy Potato-Cheese Soup

http://brokenjelly.blogspot.com/2010/01/very-creamy-potato-cheese-soup.html

Monday, January 18, 2010. Very Creamy Potato-Cheese Soup. 2 cups chopped onion (1 large). 1 large garlic clove, minced or pressed. 2 large and 1 medium potato, peeled and coarsely chopped. 1 large carrot, unpeeled and coarsely chopped. 3 cups vegetable stock or water (I usually use 3 cups water plus one vegetable bouillon cube). 1 teaspoon dried dill. 4 ounces cream cheese. 1 1/2 cups milk. 1 cup grated cheddar cheese (3 ounces). Salt and pepper to taste. Shannon - www.thedailybalance.com. Working mother...

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calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: Braised Red Cabbage

http://calorieconsciousgourmet.blogspot.com/2011/02/braised-red-cabbage.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Wednesday, February 9, 2011. Serves 4-6 as a side dish. 1 medium head of red cabbage. 1 large onion, chopped. 1 apple, peeled and chopped. 1/4 cup red wine vinegar. 1/4 cup of honey. 1 tbsp olive oil. 1 tsp salt (or more if your cabbage head is larger). 1/2 tsp black pepper. Subscribe to: Post Comments (Atom). View my complete profile. A Year of Slow Cooking. Old Fashioned Barbecued Pulled Pork.

calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: August 2010

http://calorieconsciousgourmet.blogspot.com/2010_08_01_archive.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Sunday, August 8, 2010. Shredded Brussels Sprouts and Scallions. I got this recipe from my co-worker and fellow foodie, Joelle. It's become a regular in my recipe line up for its simplicity (only 4 ingredients! Shredded Brussels Sprouts and Scallions. 10-ounce container Brussels sprouts (about 26), trimmed. 2 tablespoons unsalted butter. 3 scallions, sliced thin diagonally. If youre tired of ri...

calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: Shredded Brussels Sprouts and Scallions

http://calorieconsciousgourmet.blogspot.com/2010/08/shredded-brussels-sprouts-and-scallions.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Sunday, August 8, 2010. Shredded Brussels Sprouts and Scallions. I got this recipe from my co-worker and fellow foodie, Joelle. It's become a regular in my recipe line up for its simplicity (only 4 ingredients! Shredded Brussels Sprouts and Scallions. 10-ounce container Brussels sprouts (about 26), trimmed. 2 tablespoons unsalted butter. 3 scallions, sliced thin diagonally. If youre tired of ri...

calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: September 2010

http://calorieconsciousgourmet.blogspot.com/2010_09_01_archive.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Monday, September 20, 2010. Mushrooms Stuffed with Olives and Cheese. 1 pound white mushrooms. 1/2 cup pitted cup green olives, finely diced (see note). 1/2 cup grated Pecorino Romano cheese (you can also use Parmesan). 2 scallions, finely chopped. 1 tablespoon olive oil. Freshly ground black pepper. Ust aren't the same. Subscribe to: Posts (Atom). View my complete profile. If you are looking f...

calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: Lemon Basil Quinoa

http://calorieconsciousgourmet.blogspot.com/2010/06/lemon-basil-quinoa.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Sunday, June 20, 2010. If you're tired of rice or potato side dishes, give quinoa a try. It's a gluten-free grain that is high in protein and fiber. It cooks in just 15 minutes, perfect for a weeknight dinner side. This recipe is great for summer, when the lemons are juicy and fresh basil is abundant. 1 cup dry quinoa. 2 cups chicken broth. 1 large lemon, zested and juiced. 1 tbsp olive oil.

calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: February 2011

http://calorieconsciousgourmet.blogspot.com/2011_02_01_archive.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Wednesday, February 9, 2011. Serves 4-6 as a side dish. 1 medium head of red cabbage. 1 large onion, chopped. 1 apple, peeled and chopped. 1/4 cup red wine vinegar. 1/4 cup of honey. 1 tbsp olive oil. 1 tsp salt (or more if your cabbage head is larger). 1/2 tsp black pepper. Tuesday, February 1, 2011. 1 medium-largish purple eggplant. 2 cups grated mozzarella cheese. 1 15 ounce can tomato sauce.

calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: November 2010

http://calorieconsciousgourmet.blogspot.com/2010_11_01_archive.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Monday, November 29, 2010. Baked Acorn Squash with Gorgonzola and Sage. The gorgonzola and sage add such an interesting Fall flavor to the slightly sweet squash. Baked Acorn Squash with Gorgonzola and Sage. 1 medium acorn squash. 1 tablespoon olive oil. 1 tablespoon maple syrup. 2 tablespoons gorgonzola cheese. 4 large fresh sage leaves, finely chopped. Subscribe to: Posts (Atom). Baked Sweet P...

calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: March 2010

http://calorieconsciousgourmet.blogspot.com/2010_03_01_archive.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Sunday, March 28, 2010. Sauce Baking it is very easy - the hardest part is cutting it in half. I included my favorite marinara sauce recipe, courtesy of Ina Garten (the Barefoot Contessa), which goes great with spaghetti squash, as well as with regular spaghetti, and pizza. I double or triple the recipe and freeze the extras. Serves 2-4, depending on the size of the squash. Portobello mushroom ...

calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: July 2010

http://calorieconsciousgourmet.blogspot.com/2010_07_01_archive.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Monday, July 12, 2010. Did you know you can make yogurt at home in the CrockPot? I learned this from one of my favorite food blog sites, http:/ crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html. It's so easy and cheap, I make a batch nearly every week. It costs under $4 to make a half gallon of yogurt with this recipe! 8 cups (half-gallon) of whole milk- pasteurized.

calorieconsciousgourmet.blogspot.com

The Calorie Conscious Gourmet: Homemade Yogurt

http://calorieconsciousgourmet.blogspot.com/2010/07/homemade-yogurt.html

The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Monday, July 12, 2010. Did you know you can make yogurt at home in the CrockPot? I learned this from one of my favorite food blog sites, http:/ crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html. It's so easy and cheap, I make a batch nearly every week. It costs under $4 to make a half gallon of yogurt with this recipe! 8 cups (half-gallon) of whole milk- pasteurized.

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Broken Jelly

Monday, August 30, 2010. Can I have another piece of tofu, mom? My almost-5 year old son uttered these words last night. (. The first time we made these, my son did the skewering. He decided that it was the second slimiest thing he had ever done, #1 being scooping the guts out of a pumpkin. He cracks me up. But I guess slimy doesn't equal bad to a kid, because he wanted to do the skewering again this time. 3 tablespoons hoisin sauce. 1 tablespoon each of:. 2 Meanwhile, combine the other ingredients.

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