projectbakeblog.blogspot.com
Project Bake: Garlic Parmesan Pull-Apart Bread.
http://projectbakeblog.blogspot.com/2011/08/garlic-parmesan-pull-apart-bread.html
Sunday, August 21, 2011. Garlic Parmesan Pull-Apart Bread. Garlic Parmesan Pull-Apart Bread. From The Pastry Affair. 2 tsp active dry yeast. 1 1/3 cps barely warm water. 2 tbs olive oil. 3 1/2 cups flour. 1/4 cup butter, melted. 1 tbsp dried parsley flakes. 2 cloves garlic, minced. 1/4 cup freshly grated Parmesan cheese. In a small bowl, combine melted butter, parsley, and garlic. Set aside. Bake at 350 for 25 to 30 minutes. Turn out of bundt pan and serve warm with marinara sauce. Hi, I'm Breanna. 100 r...
projectbakeblog.blogspot.com
Project Bake: April 2011
http://projectbakeblog.blogspot.com/2011_04_01_archive.html
Saturday, April 30, 2011. Everyone. Pay attention. I'm not even kidding. This may or may not be my favorite thing I've made so far. And it was so easy. Please. Make this bread. I want to share all my joy and happiness with you. Ok now that we are through with that, this bread was fantastic. Dip it in a little olive oil and pepper and it doesn't get any better than this, folks. And it only took a couple hours! Who could ask for more? 1 cup warm water. 3 1/2 cups or more flour. 1 tbsp coarse salt. I'm impa...
projectbakeblog.blogspot.com
Project Bake: June 2011
http://projectbakeblog.blogspot.com/2011_06_01_archive.html
Friday, June 10, 2011. Knock Your Socks Off" Brownies. Knock Your Socks Off" Brownies. Ok, I'll get real with you. The brownies are actually called "Knock You Naked," but we are keeping it PG here, folks. What am I supposed to say to my friends? Eat this brownie. It will knock you naked, and then this whole social situation will become really awkward." I'd rather just see some bare feet. I was walking home after delivering a plate full of these to my friend, and was startled by him yelling "BREANNA!
projectbakeblog.blogspot.com
Project Bake: July 2011
http://projectbakeblog.blogspot.com/2011_07_01_archive.html
Tuesday, July 19, 2011. Chocolate Oatmeal Chocolate Chunk White Chocolate Chip Cookies. Chocolate Oatmeal Chocolate Chunk White Chocolate Chip Cookies. Yes, that's what they are called. You can comment on this post with a better name for them and I just might take your suggestion into consideration. My iphoto album for these cookies is definitely titled "choc oatmealchocchihchoochocookies." I apparently couldn't get through it one more time. I need help. I'm watching my weight. 3 tbsp cocoa powder. Shape...
projectbakeblog.blogspot.com
Project Bake: May 2011
http://projectbakeblog.blogspot.com/2011_05_01_archive.html
Friday, May 20, 2011. Adapted from smitten kitchen. As one of my graduation gifts, my mom bought me the cutest beehive cupcake tin from the Deseret Book store. I was so excited to use it, and what better to make than honey flavored cakes! Now I'll warn you, I tried out a glaze and failed, so I used some powdered sugar to cover up the mess. It worked! You can always disguise a little mistake. 3 1/2 cups flour. 1 tbs baking powder. 1 tsp baking soda. 1/2 tsp kosher salt. 4 tsp ground cinnamon. She gave the...
projectbakeblog.blogspot.com
Project Bake: America Cake.
http://projectbakeblog.blogspot.com/2011/07/america-cake.html
Tuesday, July 19, 2011. Contessa calls it flag cake if you want to look it up. I call it America Cake. Want to know why? Even if you don't, I'm telling you. I call it America Cake because it's delicious and perfect and amazing and awesome and I had three pieces and didn't even feel bad about it. In America you can have your cake and eat it too. Make This. Cake. Before. You. Die. 2 1/4 sticks unsalted butter at room temp. 6 eggs at room temp. 1 cup sour cream at room temp. 1 1/2 tsp vanilla. Sift together...
projectbakeblog.blogspot.com
Project Bake: Deep Dish Cookies.
http://projectbakeblog.blogspot.com/2011/07/deep-dish-cookies.html
Tuesday, July 19, 2011. Inspired by many sites). I've been seeing a lot of blog posts and pins. About deep dish cookies. I couldn't resist! Especially since I recently bought the cutest ramekins ever. Basically, the secret is to fill ramekins half full with your favorite cookie dough, bake for a little bit longer than usual, and scoop ice cream on top. Eat them before they cool off! Here is the recipe I used for mine:. 2 1/4 cups flour. 1 tsp baking soda. 2 sticks softened butter. 1 cup brown sugar.
projectbakeblog.blogspot.com
Project Bake: March 2011
http://projectbakeblog.blogspot.com/2011_03_01_archive.html
Wednesday, March 30, 2011. From the life of Hayley Boberg). 1 tbs orange flower water. 3 cups ground walnuts (or pecans, your preference). 2 tsp ground cinnamon. 1/8 tsp ground cloves. And a lot of melted butter, of course. Dear Mom, my birthday is in 3 months. Do you see this beautiful Cuisinart 14-cup stainless steel food processor? It's all I've ever wanted. To make the filling: Grind up the nuts in a beautiful machine, and mix in the sugar, ground cinnamon, and cloves. Making the syrup is simple!
projectbakeblog.blogspot.com
Project Bake: Poppy Seed Cake.
http://projectbakeblog.blogspot.com/2011/08/poppy-seed-cake.html
Sunday, August 21, 2011. From Taste of Home. 1/3 cup poppy seeds. 1 cup 2% milk. 1 1/2 cups sugar. 2 tsp baking powder. 8 oz Philadelphia Cream Cheese, softened. 1/2 cup butter, softened. 2 cups confectioners' sugar. Prep: Soak the poppy seeds in milk for 30 minutes. Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Pour into a greased 9x13. Bake at 375 for 25-30 minutes. Cool on a wire rack. Subscribe to: Post Comments (Atom). Hi, I'm Breanna. Food is a Blessing.