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Brooke's Cooking Weblog

Brooke’s Cooking Weblog. February 22, 2008. A couple weeks ago I made potstickers for Chinese New Year. Having gained some confidence in my ability to cook Chinese food, and because I had some leftover wonton wrappers, I decided to make wontons tonight. I made a few changes to the filling I made before which made it a million times better. 1 package Jimmy Dean breakfast sausage (it’s so much more flavorful than the ground pork). 1/2 head Napa cabbage, thinly sliced. 2/3 c green onions, thinly sliced.

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Brooke's Cooking Weblog | brookiescookies.wordpress.com Reviews

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Brooke’s Cooking Weblog. February 22, 2008. A couple weeks ago I made potstickers for Chinese New Year. Having gained some confidence in my ability to cook Chinese food, and because I had some leftover wonton wrappers, I decided to make wontons tonight. I made a few changes to the filling I made before which made it a million times better. 1 package Jimmy Dean breakfast sausage (it’s so much more flavorful than the ground pork). 1/2 head Napa cabbage, thinly sliced. 2/3 c green onions, thinly sliced.

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1 wontons

2 pork wontons

3 wonton wrappers

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6 asian

7 dinner

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9 basil cream sauce

10 2 tbsp butter

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Brooke's Cooking Weblog | brookiescookies.wordpress.com Reviews

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Brooke’s Cooking Weblog. February 22, 2008. A couple weeks ago I made potstickers for Chinese New Year. Having gained some confidence in my ability to cook Chinese food, and because I had some leftover wonton wrappers, I decided to make wontons tonight. I made a few changes to the filling I made before which made it a million times better. 1 package Jimmy Dean breakfast sausage (it’s so much more flavorful than the ground pork). 1/2 head Napa cabbage, thinly sliced. 2/3 c green onions, thinly sliced.

INTERNAL PAGES

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Tortilla Soup | Brooke's Cooking Weblog

https://brookiescookies.wordpress.com/2008/01/30/tortilla-soup

Brooke’s Cooking Weblog. Laquo; Mmmm…blondies. 1 C chopped onion (1 large). 4 cloves garlic, minced. 2 T olive oil. 2 14-oz cans reduced-sodium chicken brother. 2 C chopped tomatoes (2 medium) – I just use canned diced tomatoes. 15 C frozen whole kernel corn – I tend to use canned corn. 1 45-oz can diced green chile peppers, undrained. 1 15-oz can black beans, drained and rinsed. 25-5 C snipped fresh cilantro. 2 C coarsely crushed tortilla chips. Feed You can leave a response. From your own site.

2

Wontons | Brooke's Cooking Weblog

https://brookiescookies.wordpress.com/2008/02/22/wontons

Brooke’s Cooking Weblog. Laquo; Salmon in a Basil Lemon Cream Sauce. A couple weeks ago I made potstickers for Chinese New Year. Having gained some confidence in my ability to cook Chinese food, and because I had some leftover wonton wrappers, I decided to make wontons tonight. I made a few changes to the filling I made before which made it a million times better. 1 package Jimmy Dean breakfast sausage (it’s so much more flavorful than the ground pork). 1/2 head Napa cabbage, thinly sliced. Enter your co...

3

Happy Chinese New Year! | Brooke's Cooking Weblog

https://brookiescookies.wordpress.com/2008/02/09/happy-chinese-new-year

Brooke’s Cooking Weblog. Feta Chicken and Asparagus with Balsamic Browned Butter. Happy Chinese New Year! I have never cooked Chinese food before but decided Chinese New Year would be the day to attempt something new. I have loved every one of Foodie Bride’s recipes I have tried and the pot stickers were no exception. The downside to cooking Chinese food at home was the smell- I think it must be the sesame oil that just sticks around. 1 Tbsp sesame oil. 2 Tbsp soy sauce. 2/3 cup green onions. Add oil to ...

4

Feta Chicken & Asparagus with Balsamic Browned Butter | Brooke's Cooking Weblog

https://brookiescookies.wordpress.com/2008/02/09/feta-chicken-asparagus-with-balsamic-browned-butter

Brooke’s Cooking Weblog. Laquo; Happy Chinese New Year! Japanese Cooking with Nanae. Feta Chicken and Asparagus with Balsamic Browned Butter. I was looking for a new way to cook chicken and asparagus and came across these treasures at http:/ juliatylerfoodblog.wordpress.com. The chicken was so delicious and moist. If you like feta you have to try this recipe! From juliatylerfoodblog.wordpress.com, original recipe from Cooking Light. 4 (4-ounce) skinned, boned chicken breast halves. 1/4 cup dry breadcrumbs.

5

Mmmm…blondies | Brooke's Cooking Weblog

https://brookiescookies.wordpress.com/2008/01/19/mmmmblondies

Brooke’s Cooking Weblog. Laquo; Chicken Olive Cacciatora and Garlic Parmesan Orzo. I love the nest cooking board and tonight Annie’s Eats. Blog post about blondies caught my eye and I had to make them. She’s right- they’re a great dessert because I have all the ingredients for them on hand. Her instructions were great so I am going to copy and paste them. I used toffee bits, chocolate chips and pecans as my mix-ins. So yummy! 7-8 tbsp. butter, melted. 1 cup light brown sugar. 1 tsp vanilla extract. Cup c...

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Brooke's Cooking Weblog

Brooke’s Cooking Weblog. February 22, 2008. A couple weeks ago I made potstickers for Chinese New Year. Having gained some confidence in my ability to cook Chinese food, and because I had some leftover wonton wrappers, I decided to make wontons tonight. I made a few changes to the filling I made before which made it a million times better. 1 package Jimmy Dean breakfast sausage (it’s so much more flavorful than the ground pork). 1/2 head Napa cabbage, thinly sliced. 2/3 c green onions, thinly sliced.

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