brooklynbreadandbutter.blogspot.com

Brooklyn Bread & Butter

Friday, December 9, 2011. Hearty meal season is upon us, and with that I bring you beef stew. My fiance and I pick up our Christmas tree during the first weekend of December, and though there are sappy fingers, needle-covered floors and a LOT of lugging involved (for him), the spirit-warming results are always worth it. We decorate the tree with an ever-growing hodgepodge of ornaments, and light a fire and watch Home Alone. Or National Lampoon’s Christmas Vacation. Adapted from The Barefoot Contessa.

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Brooklyn Bread & Butter | brooklynbreadandbutter.blogspot.com Reviews

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Friday, December 9, 2011. Hearty meal season is upon us, and with that I bring you beef stew. My fiance and I pick up our Christmas tree during the first weekend of December, and though there are sappy fingers, needle-covered floors and a LOT of lugging involved (for him), the spirit-warming results are always worth it. We decorate the tree with an ever-growing hodgepodge of ornaments, and light a fire and watch Home Alone. Or National Lampoon’s Christmas Vacation. Adapted from The Barefoot Contessa.

<META> KEYWORDS

1 a simple tradition

2 beef stew

3 ingredients

4 3 bay leaves

5 kosher salt

6 black pepper

7 olive oil

8 posted by maura

9 0 comments

10 labels beef stew

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a simple tradition,beef stew,ingredients,3 bay leaves,kosher salt,black pepper,olive oil,posted by maura,0 comments,labels beef stew,entrees,greetings,2 c flour,3/4 tsp salt,2 tbs shortening,labels biscuits,side dishes,sunday soups,kale,caldo verde,soup

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Brooklyn Bread & Butter | brooklynbreadandbutter.blogspot.com Reviews

https://brooklynbreadandbutter.blogspot.com

Friday, December 9, 2011. Hearty meal season is upon us, and with that I bring you beef stew. My fiance and I pick up our Christmas tree during the first weekend of December, and though there are sappy fingers, needle-covered floors and a LOT of lugging involved (for him), the spirit-warming results are always worth it. We decorate the tree with an ever-growing hodgepodge of ornaments, and light a fire and watch Home Alone. Or National Lampoon’s Christmas Vacation. Adapted from The Barefoot Contessa.

INTERNAL PAGES

brooklynbreadandbutter.blogspot.com

1

Brooklyn Bread & Butter: December 2010

http://brooklynbreadandbutter.blogspot.com/2010_12_01_archive.html

Monday, December 6, 2010. Butter and Rosemary Roasted Walnuts. This morning, the sky is gray and there are snow flurries in the air. It is a bitterly cold day in New York City. It is the kind of day that begs you to stay under the covers with a cup of tea and a good book. I’m about to start T he Lake of Dreams. By Kid Edwards. What’s on your reading list? Our just-decorated Christmas tree. Puppies in holiday sweaters. These rosemary and butter roasted walnuts. Butter and Rosemary Roasted Walnuts. Preheat...

2

Brooklyn Bread & Butter: August 2010

http://brooklynbreadandbutter.blogspot.com/2010_08_01_archive.html

Tuesday, August 24, 2010. A "You've Got to See This" Moment. Have I mentioned I like bread? I can’t think of anything more wonderful than hot bread fresh from the oven smeared with salty butter (preferably this butter. I’m starting to wonder if this blog should be devoted to bread, since no other food seems to excite me as much. I think the photo below says it all. The Basic No-Knead Bread. Adapted from Jim Lahey of the Sullivan Street Bakery. 1 1/4 tsp table salt. 1/4 tsp instant or active drive yeast.

3

Brooklyn Bread & Butter: Sunday Soups

http://brooklynbreadandbutter.blogspot.com/2011/11/sunday-soups.html

Monday, November 14, 2011. I’m making a point to carve out a couple hours every Sunday to make soup. There’s something about a warm bowl of anything that makes the Sunday blues a bit easier to bear. Moreover, a big pot of soup makes for five weekday lunches (and it always tastes better the next day). So who’s with me? I first discovered Portuguese caldo verde. Soup at Ted and Amy’s Supper Club. Loaded with potatoes, linguica sausage and kale (Yay! 3 Tbs olive oil. 1 large onion, finely chopped.

4

Brooklyn Bread & Butter: April 2011

http://brooklynbreadandbutter.blogspot.com/2011_04_01_archive.html

Friday, April 15, 2011. Brunch has always been my favorite meal, because it's so many things wrapped into one: breakfast and lunch, a reason to drink cocktails during the day, and most importantly, a chance to catch up with good friends. One of the reasons I love the warm weather is because it means lots of brunches at outdoor restaurants, like this one. Croissants dunked in coffee. Tea with Brooklyn Honey. McClure's Bloody Mary mix with chipotle vodka. Egg sandwich with homemade sausage from Mile End.

5

Brooklyn Bread & Butter: July 2010

http://brooklynbreadandbutter.blogspot.com/2010_07_01_archive.html

Monday, July 19, 2010. Monday is here, and with it comes sticky-hot weather and the prospect of a long, stressful work week ahead. For those of you who need a little pick-me-up, I thought I’d share my photos from Brooklyn Bastille Day. In honor of French Freedom, Smith Street turned into the Champs Elysees yesterday. There was Lillet, Pentaque and Nutella crepes. My favorite bakery, One Girl Cookies. Me and my giant bottle of Ricard. The Lillet watering hole. Let the Pentaque tournament begin! Fill a lar...

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Brooklyn Bread & Butter

Friday, December 9, 2011. Hearty meal season is upon us, and with that I bring you beef stew. My fiance and I pick up our Christmas tree during the first weekend of December, and though there are sappy fingers, needle-covered floors and a LOT of lugging involved (for him), the spirit-warming results are always worth it. We decorate the tree with an ever-growing hodgepodge of ornaments, and light a fire and watch Home Alone. Or National Lampoon’s Christmas Vacation. Adapted from The Barefoot Contessa.

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