brooklynvegiac.wordpress.com

brooklyn vegiac

The christmas new year roundup. January 16, 2012. In the midst of december madness, i modified a martha stewart cookie recipe for quince-fig pinwheels using the Authentic Foods Multi Blend flour and in true martha form they took about 4 hours but looked and tasted heavenly. I also substituted the butter with earth balance which made it seem a bit less deadly. See the december issue for the recipe. For christmas I received some excellent flours, including this one by Dowd and Rogers: Chia Flour. It’...

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brooklyn vegiac | brooklynvegiac.wordpress.com Reviews

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The christmas new year roundup. January 16, 2012. In the midst of december madness, i modified a martha stewart cookie recipe for quince-fig pinwheels using the Authentic Foods Multi Blend flour and in true martha form they took about 4 hours but looked and tasted heavenly. I also substituted the butter with earth balance which made it seem a bit less deadly. See the december issue for the recipe. For christmas I received some excellent flours, including this one by Dowd and Rogers: Chia Flour. It’...

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5 fingerling potatoes

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7 currants

8 broccoli

9 tuscan seasoning

10 5 c water

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brooklyn vegiac | brooklynvegiac.wordpress.com Reviews

https://brooklynvegiac.wordpress.com

The christmas new year roundup. January 16, 2012. In the midst of december madness, i modified a martha stewart cookie recipe for quince-fig pinwheels using the Authentic Foods Multi Blend flour and in true martha form they took about 4 hours but looked and tasted heavenly. I also substituted the butter with earth balance which made it seem a bit less deadly. See the december issue for the recipe. For christmas I received some excellent flours, including this one by Dowd and Rogers: Chia Flour. It’...

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brooklynvegiac.wordpress.com

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Labor Day Weekend | brooklyn vegiac

https://brooklynvegiac.wordpress.com/2011/09/06/labor-day-weekend

September 6, 2011. When you have a broken foot, what else do you do with a holiday weekend – cook! Sunday – Falafel and Pita Bread with lettuce and heirloom tomato. More like pita crisps! Too much earth balance spread, I guess. Carol Fenster’s recipe, again. Falafel and yogurt-tahini sauce cobbled together from various internet recipes:. 4 tbsp white rice flour. Sate seasoning (Penzey’s Spices). Lemon juice to taste. Monday – Empanadas. Here’s to finally getting back in the kitchen!

2

amaranth bread and teff stew | brooklyn vegiac

https://brooklynvegiac.wordpress.com/2011/07/11/amaranth-bread-and-teff-stew

Amaranth bread and teff stew. July 11, 2011 1 Comment. For lunches this week I dove back into Carol Fenster’s GF cookbook and found this delicious recipe for amaranth ginger quickbread with candied ginger and walnuts. Unbelievably good. Results below. And from the cookbook “ Gluten-Free Recipes for the Conscious Cook. 8220;, Teff stew with lentils, collards, yams, poblanos, tomatoes and coconut milk. Pretty easy to make and smells amazing. Amaranth bread and teff stew. July 14, 2011 at 2:55 am.

3

Bread! | brooklyn vegiac

https://brooklynvegiac.wordpress.com/2011/07/24/bread

July 24, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Laquo; Going home. Amaranth bread and teff stew. You are currently reading Bread!

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Going home | brooklyn vegiac

https://brooklynvegiac.wordpress.com/2011/08/12/going-home

August 12, 2011 1 Comment. This past weekend I went home to the Twin Cities and had the best gluten-free food all weekend: mom’s! It was great to share recipes with her and taste all her amazing baked goods. Toffee Bars, Amaranth Chocolate-chip Muffins, Croissants. And my very own gluten-free birthday cake:. It’s called a Swedish Name-Day Cake (it has lingonberry jam! August 12, 2011 at 5:36 pm. I loved making tasty meals and treats for you. Your camera makes everything look fantastic.

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About | brooklyn vegiac

https://brooklynvegiac.wordpress.com/about

I’m a vegetarian celiac living in Brooklyn. The goal of this blog is to provide pictures and information about products that are gluten-free and meatless. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Anne Guthrie

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June 10, 2016 – 7:20 pm. My piece, “Even the Stains Pale,” will receive a reprise performance by the Anagram Ensemble as part of the Infrequent Seams Festival at the Firehouse Space on June 11th ( facebook event. Documentation of the premiere in 2015 at the Stone can be found on the Experiments in Opera website here. Thanks to James Ilgenfritz for organizing! September 20, 2015 – 4:33 pm. Two shows coming up! The Travel Agency is on Fire. Hope to see you there! July 25, 2015 – 10:40 pm. With help from Jo...

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brooklynvegiac.wordpress.com

brooklyn vegiac

The christmas new year roundup. January 16, 2012. In the midst of december madness, i modified a martha stewart cookie recipe for quince-fig pinwheels using the Authentic Foods Multi Blend flour and in true martha form they took about 4 hours but looked and tasted heavenly. I also substituted the butter with earth balance which made it seem a bit less deadly. See the december issue for the recipe. For christmas I received some excellent flours, including this one by Dowd and Rogers: Chia Flour. It’...

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