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Brownology

On April 3rd, 2013. 1 tsp dry yeast. 3 cups warm water. 1/2 c shortening or oleo. 8 c flour (or more). Begin to stir up at 5 pm. Punch down every hour until 10 pm. Then at 10 pm shape into bread or rolls or sweet rolls. Cover, let rise at room temperature right on your work bench overnight. Next am bake at 350o to 375o for 20-25 minutes for rolls. Note: Cinnamon rolls are made by rolling out dough into a rectangular shape and covering the dough with butter, cinnamon, and brown sugar. On April 3rd, 2013.

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Ca●●on , Ohio, 44721

United States

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ni●@nikbrown.com

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ni●@nikbrown.com

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Brownology | brownology.net Reviews
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On April 3rd, 2013. 1 tsp dry yeast. 3 cups warm water. 1/2 c shortening or oleo. 8 c flour (or more). Begin to stir up at 5 pm. Punch down every hour until 10 pm. Then at 10 pm shape into bread or rolls or sweet rolls. Cover, let rise at room temperature right on your work bench overnight. Next am bake at 350o to 375o for 20-25 minutes for rolls. Note: Cinnamon rolls are made by rolling out dough into a rectangular shape and covering the dough with butter, cinnamon, and brown sugar. On April 3rd, 2013.
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Brownology | brownology.net Reviews

https://brownology.net

On April 3rd, 2013. 1 tsp dry yeast. 3 cups warm water. 1/2 c shortening or oleo. 8 c flour (or more). Begin to stir up at 5 pm. Punch down every hour until 10 pm. Then at 10 pm shape into bread or rolls or sweet rolls. Cover, let rise at room temperature right on your work bench overnight. Next am bake at 350o to 375o for 20-25 minutes for rolls. Note: Cinnamon rolls are made by rolling out dough into a rectangular shape and covering the dough with butter, cinnamon, and brown sugar. On April 3rd, 2013.

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Indian | Brownology

http://www.brownology.net/category/recipes/ethnicity/indian

Archive for the ‘Indian’ Category. Masoor Daal (Red Lentils). On March 31st, 2013. Khalda Shilad PrintMasoor Daal (Red Lentils) Ingredients1/4 cup Red Daal 1/2 cup water 1/2 t. Salt 1/4 t. Pepper 1/4 t. Tumurick 1/4 t. Rasamm 1/4 t. Ground Red PepperInstructionsSimmer on low heat on stove, adding water as needed3.1http:/ www.brownology.net/2013/03/31/masoor-daal-red-lentils/. Comments Off on Masoor Daal (Red Lentils). Ruti (Poof Flat Bread). On March 31st, 2013. Comments Off on Ruti (Poof Flat Bread).

2

Dessert | Brownology

http://www.brownology.net/category/recipes/cuisine/dessert

Archive for the ‘Dessert’ Category. On April 3rd, 2013. Carol Brown PrintOvernight Cinnamon Rolls Ingredients1 tsp. dry yeast 3 cups warm water 1 cup sugar 2 eggs 1/2 c. shortening or oleo 1 T. salt 8 c. flour (or more)InstructionsBegin to stir up at 5 pm Punch down every hour until 10 pm Then at 10 pm shape into bread or rolls or sweet […]. Comments Off on Overnight Cinnamon Rolls. On April 3rd, 2013. Comments Off on Apple Crunch. On April 3rd, 2013. Comments Off on Pretzel Salad. On April 3rd, 2013.

3

Soup & Stew | Brownology

http://www.brownology.net/category/recipes/cuisine/soup-stew

Archive for the ‘Soup and Stew’ Category. On April 1st, 2013. Carol Brown PrintAuto Draft Ingredients1 1/2 pounds stew meat 2 Tbls. cooking oil 1 clove garlic, minced 1 bay leaf 1 tsp. salt 1 tsp. prepared mustard 1/2 tsp. dried basil 1/4 tsp. pepper 1 10.5 to 10.75 ounce can condensed beef broth 5 cups fresh vegetables (onion, carrots, potatoes) 1/4 cup cold water 2 […]. Comments Off on Beef Stew. On April 1st, 2013. Comments Off on Chili. On April 1st, 2013. Comments Off on Chicken with Dumplings.

4

Mexican | Brownology

http://www.brownology.net/category/recipes/ethnicity/mexican

Archive for the ‘Mexican’ Category. On April 1st, 2013. Carol Brown PrintChili Ingredients3 lbs. ground beef 1 onion 4 C. water (less to start with, maybe two cups and add as you like) 2-6 T. chili powder (depending on how ‘hot’ you like it) 1 1/2 tsp. salt 1/2 tsp. pepper 6 cloves garlic, minced (1 T dehydrated) 1 tsp. cumin 1 tsp marjoram […]. Comments Off on Chili. South of the Border Stuffed Shells. On April 1st, 2013. Posted in Main Dish. Comments Off on South of the Border Stuffed Shells. Carol Bro...

5

Main Dish | Brownology

http://www.brownology.net/category/recipes/cuisine/main-dish

Archive for the ‘Main Dish’ Category. On April 3rd, 2013. Carol Brown PrintLasagna D’Italian IngredientsSauce: 2.5 lbs. ground meat 1 large can tomatoes 1 clove garlic 1 tsp. oregano 1 tsp. rosemary 1 tsp. basil 1/2 tsp. salt 1/2 tsp. pepper 1-2 cans tomato paste 1 chopped onion 4 sm. stalks chopped celery 1 box lasagna noodles (12 sheets) 2 eggs 1 pt. cottage cheese […]. Comments Off on Lasagna D’Italian. On April 3rd, 2013. Comments Off on Hamburgers. Pan-Glazed Chicken with Basil. On April 1st, 2013.

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On April 3rd, 2013. 1 tsp dry yeast. 3 cups warm water. 1/2 c shortening or oleo. 8 c flour (or more). Begin to stir up at 5 pm. Punch down every hour until 10 pm. Then at 10 pm shape into bread or rolls or sweet rolls. Cover, let rise at room temperature right on your work bench overnight. Next am bake at 350o to 375o for 20-25 minutes for rolls. Note: Cinnamon rolls are made by rolling out dough into a rectangular shape and covering the dough with butter, cinnamon, and brown sugar. On April 3rd, 2013.

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