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Brozy's Baking

Wednesday, October 27, 2010. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Because I think that raised donuts are really only good straight from the fryer, I opted to make the old-fashioned buttermilk cake donuts, so that I could enjoy some later, as well. Old-fashioned buttermilk cake donuts. Cooking time - 12 minutes.

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Brozy's Baking | brozysbaking.blogspot.com Reviews
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Wednesday, October 27, 2010. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Because I think that raised donuts are really only good straight from the fryer, I opted to make the old-fashioned buttermilk cake donuts, so that I could enjoy some later, as well. Old-fashioned buttermilk cake donuts. Cooking time - 12 minutes.
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1 brozy's baking
2 daring bakers donuts
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5 15 tsp nutmeg
6 1 large egg
7 1 tb vanilla
8 sugar for dusting
9 directions
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Brozy's Baking | brozysbaking.blogspot.com Reviews

https://brozysbaking.blogspot.com

Wednesday, October 27, 2010. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Because I think that raised donuts are really only good straight from the fryer, I opted to make the old-fashioned buttermilk cake donuts, so that I could enjoy some later, as well. Old-fashioned buttermilk cake donuts. Cooking time - 12 minutes.

INTERNAL PAGES

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1

Brozy's Baking: September 2009

http://brozysbaking.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. Dinner and dessert: goat cheese and thyme-stuffed chicken breasts with bacon-shallot-sherry vinegar peas and herbed rice, and praline bread pudding. Breaded stuffed chicken breasts. The Best Chicken Recipes. 4 (5-6 oz) boneless, skinless chicken breasts, trimmed with tenderloins removed. Salt and ground black pepper. Goat cheese and thyme filling. 3 large eggs, lightly beaten. 1 tsp Dijon mustard. 6 Place the chicken rolls at least 1 inch apart on a wire rack set over a foil-...

2

Brozy's Baking: September 2010

http://brozysbaking.blogspot.com/2010_09_01_archive.html

Monday, September 27, 2010. Daring bakers: sugar cookies. The September 2010 Daring Bakers' challenge was hosted by Mandy of "What the Fruitcake? Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. 7 oz unsalted butter, at room temperature. 14 oz flour, sifted. 7 oz caster sugar. 1 large egg, lightly beaten. 1 tsp vanilla extract. Cream the butter, sugar, and vanilla. Beat until just becoming creamy. (Don't overmix or you'll incorp...Knead...

3

Brozy's Baking: November 2009

http://brozysbaking.blogspot.com/2009_11_01_archive.html

Wednesday, November 4, 2009. A few weeks ago, B convinced me to try some of Amy's Organic Lentil Soup. It was a hard sell, because lentil soup is ugly. It isn't just plain jane- or ugly betty-ugly. It's hideous. Brunehilda-ugly. Lentils aren't just badly dressed but secretly beautiful. Designer clothes, a. A couple of things: If the soup doesn't taste good, add more salt. Seriously. Salt makes all the difference with this soup. And when you puree, use the blender and not your food processor&#...

4

Brozy's Baking: June 2010

http://brozysbaking.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. Daring bakers: chocolate pavlovas. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany. Chocolate pavlovas and chocolate mascarpone mousse with mascarpone cream. Baking sheet with parchment or silpat. Piping bag with pastry tip. Hand or stand mixer. 3 large egg whites. 4 Fill a pastr...

5

Brozy's Baking: daring bakers: donuts

http://brozysbaking.blogspot.com/2010/10/daring-bakers-donuts.html

Wednesday, October 27, 2010. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Because I think that raised donuts are really only good straight from the fryer, I opted to make the old-fashioned buttermilk cake donuts, so that I could enjoy some later, as well. Old-fashioned buttermilk cake donuts. Cooking time - 12 minutes.

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Brozy's Baking

Wednesday, October 27, 2010. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Because I think that raised donuts are really only good straight from the fryer, I opted to make the old-fashioned buttermilk cake donuts, so that I could enjoy some later, as well. Old-fashioned buttermilk cake donuts. Cooking time - 12 minutes.

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