brugsbeertje.be

cordoeanier.be

Hotel Cordoeanier Brugge | Info

http://www.cordoeanier.be/en/info.php

Parking, Location, Links ". The hotel has no parking. In the entire old city center (from 9 am until 8 pm) you have to pay, price 2.10 EUR /1 hour. You can park for max 2 hours (buy a ticket at the ticketing machine and put it in a visible way on your dash board). During the evening and at night (from 8 pm until 9 am), you can park free. For "long term parking" you can use:. One of the underground car parks in the city centre (nearest to the hotel is Parking Pandreitje - 8,70 Euro/24h). Follow the ring r...

brewingreality.blogspot.com

Recipe for | BREWING AT THE SHARP ENDBrewing Stuart Howe

http://brewingreality.blogspot.com/2014/05/recipe-for.html

BREWING AT THE SHARP END. Saturday, 10 May 2014. Busy days, busy days. I had an hour in departures this week with no wireless and a useless phone so my 150 e-mails per day couldn’t find me. During my cold turkey I was motivated to write a blog post. As usual my motivation was annoyance/anger/incredulity at something a few people with more mouth than trousers believe as fact and broadcast with an authority without foundation. And do not brew for a living. Those who argue that failed/former chef’s,. The ha...

brewingreality.blogspot.com

Flavour Compound of the Week - Trans-2-nonenal | BREWING AT THE SHARP ENDBrewing Stuart Howe

http://brewingreality.blogspot.com/2010/04/flavour-compound-of-week-trans-2.html

BREWING AT THE SHARP END. Friday, 9 April 2010. Flavour Compound of the Week - Trans-2-nonenal. Anheuser busch used to have the industry's lowest specification for oxygen concentration in beer. Any form of flavour in a cool crisp beechwood sawdust-matured Bud would stick out like a sore thumb! I'm not sure if InBev have continued this tradition. I'm sure. Each to their own. Posted by Stuart Howe. 9 April 2010 at 15:39. Very sharp Mr Avery! I could say that statement was made knowing that temptation would...

brewingreality.blogspot.com

49. Imperial Dirty Bloody Mary | BREWING AT THE SHARP ENDBrewing Stuart Howe

http://brewingreality.blogspot.com/2010/12/49-imperial-dirty-bloody-mary.html

BREWING AT THE SHARP END. Tuesday, 21 December 2010. 49 Imperial Dirty Bloody Mary. I recently read an excellent post on another blog about the Cheeky Vimto. It’s a bit like a chef who buys in readymeals and cooks them at your table in a musical microwave before juggling with the plastic tubs, setting them down in front of you and sticking a sparkler in the top. The Cheeky Vimto gives serious mixologists who spend thousands on their costumes a bad name. Why the tirade about cocktails? Last week was my fi...

brewingreality.blogspot.com

February 2014 | BREWING AT THE SHARP ENDBrewing Stuart Howe

http://brewingreality.blogspot.com/2014_02_01_archive.html

BREWING AT THE SHARP END. Sunday, 16 February 2014. And From Here on We Will Rise. Has it really been a month? No more than a month actually. I will not betray you by apologising. Jetting around Europe, drinking Sahti and long days planning 2014 expansions have left no time for blogging. February sees me getting out there at a couple of big brewing industry events. I am on a discussion (argument descending into insults and violence) panel at Craft Beer Rising. Honey Spice IPA 2013 cask. Classic special b...

brewingreality.blogspot.com

6 Years Gone in an Instant | BREWING AT THE SHARP ENDBrewing Stuart Howe

http://brewingreality.blogspot.com/2013/11/6-years-gone-in-instant.html

BREWING AT THE SHARP END. Friday, 29 November 2013. 6 Years Gone in an Instant. It’s been a while. I’m on a train. All the elements of a great train journey are in place. The bloke opposite keeps staring at me, there is a screaming toddler 3 rows down and an unnerving smell is coming from the woman behind me. As I can’t think of any proper work to do I’m taking he opportunity for to do a long since due post. My assistant after the selection process. In the “awesome” beer appellation. The ...Themed Single...

brewingreality.blogspot.com

Jellyfish Red | BREWING AT THE SHARP ENDBrewing Stuart Howe

http://brewingreality.blogspot.com/2010/07/jellyfish-red.html

BREWING AT THE SHARP END. Thursday, 29 July 2010. I did intend to be doing some work on my thesis tonight but Microsoft decided to change Excel and Word to make pasting graphs onto a word document more annoying than an episode of The Hills. To save my sanity and laptop I decided to do a post about a beer I have brewed to simultaneously upset and delight Oz Clarke on Sunday. It is a red ale brewed with the Jellyfish. Oz apparently hates them. Pale ale, roasted wheat, 140 crystal, roasted barley. I sometim...

brewingreality.blogspot.com

May 2013 | BREWING AT THE SHARP ENDBrewing Stuart Howe

http://brewingreality.blogspot.com/2013_05_01_archive.html

BREWING AT THE SHARP END. Wednesday, 22 May 2013. I need some more Brewing Team Members for my brewery. Are you a brewer or do you want to be? Do you want a job at a successful, fast-growing brewery which wins lots of awards? Do you get a sense of achievement from learning and developing in a brewery making commercially excellent beers? Do you like working in a team to brew lots of consistent beer? Do you like hard work on shifts? Do you or do you want to live in Cornwall? Do you think the palate of the ...