allisongittings.wordpress.com
Chameleon | An autobiography in progress | Page 2
https://allisongittings.wordpress.com/page/2
An autobiography in progress. Newer posts →. February 16, 2011. So this week’s assignment in my social media class is about personality. How does my personality shine through in my blog? Come on.) This activity really increased everyone’s confidence and taught me a lot about how I act in public, and how people’s first impression of me is formed very much by our initial encounters. This slideshow requires JavaScript. Week #3: The Way Social Media Influences Me. February 9, 2011. One can argue that social ...
allisongittings.wordpress.com
Week #10: Spring at my Doorstep and a Blackberry in my Hand | Chameleon
https://allisongittings.wordpress.com/2011/04/05/week-10-spring-at-my-doorstep-and-my-blackberry-in-hand
An autobiography in progress. Week #9: Favorite Social Platform. Week #12: Social Media and Politics →. Week #10: Spring at my Doorstep and a Blackberry in my Hand. April 5, 2011. It’s like I’ve been waiting for a friend I haven’t seen in a while to come visit me, and as the day spring comes to visit quickly approaches I get more and more excited for spring to knock on my front door and get here! I’m so excited, I’m gonna die – think Agnus in. How I Met Your Mother: Spoiler Alert). I think I got this lov...
foodbeforeshoes.wordpress.com
T-gives | Food Before Shoes
https://foodbeforeshoes.wordpress.com/2010/11/15/t-gives
Culinary Musings of a Shoe Addict. Larr; Its a Grape Life. Saving the world with breadcrumbs? November 15, 2010. Malt-Beer-Brined Turkey with Malt Glaze. Will combine two of my husband and I’s favorite things – beer (his) and salt (mine). Photo Courtesy of Bon Appetit. A Thanksgiving spin on a family favorite of mine. Still undecided if we are going to use canned or fresh pumpkin. Photo Courtesy of Food and Wine. Roasted Butternut Squash Soup and Curry Condiments. Picture Courtesy of Food Network. You kn...
foodbeforeshoes.wordpress.com
Everything but the Kitchen Sink Couscous | Food Before Shoes
https://foodbeforeshoes.wordpress.com/2010/11/30/everything-but-the-kitchen-sink-couscous
Culinary Musings of a Shoe Addict. Everything but the Kitchen Sink Couscous. November 30, 2010. Ahh couscous, the little black dress of grains. I fully understand that it is nothing more than (very) tiny pasta, so really isn’t healthier for you in the long run (quinoa – now that’s where it is. In conclusion, I recommend taking some olive oil and whatever random veggies you have lying around and have yourself a party with some teeny tiny pasta. Leave a Reply Cancel reply. Enter your comment here. I'm...
foodbeforeshoes.wordpress.com
Tina | Food Before Shoes
https://foodbeforeshoes.wordpress.com/author/foodbeforeshoes
Culinary Musings of a Shoe Addict. Everything but the Kitchen Sink Couscous. November 30, 2010. Ahh couscous, the little black dress of grains. I fully understand that it is nothing more than (very) tiny pasta, so really isn’t healthier for you in the long run (quinoa – now that’s where it is. In conclusion, I recommend taking some olive oil and whatever random veggies you have lying around and have yourself a party with some teeny tiny pasta. November 23, 2010. Sunday Suppers’ Winter Green Salad. Place ...
defectiveheartgirlproblems.wordpress.com
Defective heart girl solutions | Defective Heart Girl Problems
https://defectiveheartgirlproblems.wordpress.com/2014/01/18/defective-heart-girl-solutions
Defective Heart Girl Problems. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 198 other followers. Defective heart girl solutions. January 18, 2014. Today marks 549 days or 18 months or 1.5 years since my surgery. To my brain that sounds simultaneously like a lot of time and no time at all. To my body though, it feels a lifetime ago. January 18, 2014 at 7:02 pm. Did you deal with short term memory loss? January 18, 2014 at 7:13 pm.
redhairredwine.com
Braising | red hair red wine
https://redhairredwine.com/tag/braising
Red hair red wine. Creating community through food. It’s harvest time across America. My favorite childhood memories of the farm involved riding in a combine during corn harvest. It’s mesmerizing. I hit the jackpot last week at work, accompanying a journalist on a harvest ride-along. When you grow up in an ag family, fall is just as synonymous with harvest as picking apples or watching football. And when the weather turns chilly, I turn to slow cooking. 2 tablespoons olive oil. 3 pound boneless pork loin.
redhairredwine.com
Main Dishes | red hair red wine
https://redhairredwine.com/category/recipes/main-dishes
Red hair red wine. Creating community through food. Crispy Baked Chicken Leg Quarters. Crispy Baked Chicken Leg Quarters. 4 skin-on, bone-in chicken leg quarters. 1/3 cup low-sodium soy sauce. Preheat oven to 375 degrees. Line a 9×13 baking dish with foil. Arrange chicken skin-side up in baking dish. Generously brush with additional soy sauce. Sprinkle with seasoning salt and pepper. Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Posted in Clean Eating.
redhairredwine.com
chicken leg quarters | red hair red wine
https://redhairredwine.com/tag/chicken-leg-quarters
Red hair red wine. Creating community through food. Crispy Baked Chicken Leg Quarters. Crispy Baked Chicken Leg Quarters. 4 skin-on, bone-in chicken leg quarters. 1/3 cup low-sodium soy sauce. Preheat oven to 375 degrees. Line a 9×13 baking dish with foil. Arrange chicken skin-side up in baking dish. Generously brush with additional soy sauce. Sprinkle with seasoning salt and pepper. Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Posted in Clean Eating.
redhairredwine.com
economical cooking | red hair red wine
https://redhairredwine.com/tag/economical-cooking
Red hair red wine. Creating community through food. Crispy Baked Chicken Leg Quarters. Crispy Baked Chicken Leg Quarters. 4 skin-on, bone-in chicken leg quarters. 1/3 cup low-sodium soy sauce. Preheat oven to 375 degrees. Line a 9×13 baking dish with foil. Arrange chicken skin-side up in baking dish. Generously brush with additional soy sauce. Sprinkle with seasoning salt and pepper. Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Posted in Clean Eating.
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