
BRUSS.COM
The Bruss Company: HomeBoneless Beef Ribeye Steak. Selected from the heart of the Prime Rib. This is the most succulent of all steaks, acclaimed for its extraordinarily mellow, yet rich flavor. It covers both plate and palate with the savory, robust Striploin steak, balanced with the rich flavor of Tenderloin. Boneless Beef Tenderloin Filets. Perfectly aged Tenderloins of unmatched tenderness and marbling are carefully portioned. Bruss Bone-In Rib Steaks are incredibly juicy and tender with large and robust flavors.
http://www.bruss.com/