btbac.blogspot.com

Beyond the Book

Monday, April 18, 2011. Beyond the Book: Ideas in Food - Guest Lecture. On April 15th, Alex Talbot flew from Philadelphia to Denver to speak with a group of our students. He covered several things, and based his lecture on what we had in our labs (so we could continue to use his techniques in class and expand on them). He spoke for 2 and a half hours to over 40 of our students. Thank you for coming everyone! 65279;. A special thank you goes out to. Danny Van Leen (Food Styling. Friday, April 8, 2011.

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Beyond the Book | btbac.blogspot.com Reviews

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Monday, April 18, 2011. Beyond the Book: Ideas in Food - Guest Lecture. On April 15th, Alex Talbot flew from Philadelphia to Denver to speak with a group of our students. He covered several things, and based his lecture on what we had in our labs (so we could continue to use his techniques in class and expand on them). He spoke for 2 and a half hours to over 40 of our students. Thank you for coming everyone! 65279;. A special thank you goes out to. Danny Van Leen (Food Styling. Friday, April 8, 2011.

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Beyond the Book | btbac.blogspot.com Reviews

https://btbac.blogspot.com

Monday, April 18, 2011. Beyond the Book: Ideas in Food - Guest Lecture. On April 15th, Alex Talbot flew from Philadelphia to Denver to speak with a group of our students. He covered several things, and based his lecture on what we had in our labs (so we could continue to use his techniques in class and expand on them). He spoke for 2 and a half hours to over 40 of our students. Thank you for coming everyone! 65279;. A special thank you goes out to. Danny Van Leen (Food Styling. Friday, April 8, 2011.

INTERNAL PAGES

btbac.blogspot.com

1

Beyond the Book: What is Beyond the Book?

http://btbac.blogspot.com/2010/11/what-is-beyond-book.html

Thursday, November 4, 2010. What is Beyond the Book? As students at the Denver campus of Johnson and Wales University, a large number of us wanted to learn more than your average culinary or baking pastry lab. We wanted to learn industry trends, advanced concepts, sustainability, and we more than anything, wanted to expand our knowledge on traditional French cooking. Baking and Pastry: Amanda Shepard (Committee Prez), Chef Johannes Busch. Food Styling: Danny Van Leen (Committee Prez), Chef Carrie Stebbins.

2

Beyond the Book: January 2011

http://btbac.blogspot.com/2011_01_01_archive.html

Sunday, January 16, 2011. Mexican Cuisine, German Pastries. This meeting was led by Brando, Chef DeVault and Chef Cofrades. Recipes covered traditional Mexican cuisine and focused on using classic ingredients to create specific flavor profiles according to that region. Club members made everything from stuffed chiles, braised barbacoa, and various desserts. Recipes for this meeting will be posted into the Beyond the Book public folders shortly. Baking and Pastry: German Pastries. View my complete profile.

3

Beyond the Book: Valentine's Day Chocolates Fundraiser and Meeting

http://btbac.blogspot.com/2011/04/valentines-day-chocolates-fundraiser.html

Wednesday, April 6, 2011. Valentine's Day Chocolates Fundraiser and Meeting. Beyond the Book members joined together during the first couple weeks of February to advertise and man a booth for pre-ordering chocolate sales. All orders collected were then made by our members the following Friday, and orders were available for pick-up on Monday, February 14th. Available for sale was:. Milk Chocolate and Caramel Filled. Dark Chocolate Raspberry Truffles. Milk Chocolate and Milk Chocolate Shaved Truffles.

4

Beyond the Book: Beyond the Book: Ideas in Food - Guest Lecture

http://btbac.blogspot.com/2011/04/beyond-book-ideas-in-food-guest-lecture.html

Monday, April 18, 2011. Beyond the Book: Ideas in Food - Guest Lecture. On April 15th, Alex Talbot flew from Philadelphia to Denver to speak with a group of our students. He covered several things, and based his lecture on what we had in our labs (so we could continue to use his techniques in class and expand on them). He spoke for 2 and a half hours to over 40 of our students. Thank you for coming everyone! 65279;. A special thank you goes out to. Danny Van Leen (Food Styling. View my complete profile.

5

Beyond the Book

http://btbac.blogspot.com/2011/04/dean-de-la-torre-invited-btb-to.html

Friday, April 8, 2011. Dean De la Torre invited BTB to the PolyScience Demo on campus. They brought equipment like smoking gun, vaccuum sealers, immersion circulators, and an anti-griddle. There was some delicious food at this demo: sous vide beef tenderloin, sous vide cumin butter carrots, smoked butter, smoked bloody mary mix, vaccuum sealed 'quick pickled' cucumbers, vaccuum sealed watermelon, and ice cream lollipops off the anti-griddle. It's safe to say we all want an anti-griddle.

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btbac.blogspot.com

Beyond the Book

Monday, April 18, 2011. Beyond the Book: Ideas in Food - Guest Lecture. On April 15th, Alex Talbot flew from Philadelphia to Denver to speak with a group of our students. He covered several things, and based his lecture on what we had in our labs (so we could continue to use his techniques in class and expand on them). He spoke for 2 and a half hours to over 40 of our students. Thank you for coming everyone! 65279;. A special thank you goes out to. Danny Van Leen (Food Styling. Friday, April 8, 2011.

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