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Saturday, June 1, 2013. Stir Fried Spinach With Garlic. This dish is one of our favorite of all time. It's very easy to cook. Just a few ingredients that you have in your kitchen. My family give me a thumb up every times I cook it. It becomes one of my signature recipe. 3 handful of spinach leaf, rinse before cooking. 2-3 gloves of garlic, sliced or smashed it. 2-3 tablespoons of light soy sauce (Kikkoman brand). 2 tablespoons of olive oil. Add olive oil into a cooking pan on the medium heat. Mix all dri...

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bthaifoodie | bthaifoodie.com Reviews

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Saturday, June 1, 2013. Stir Fried Spinach With Garlic. This dish is one of our favorite of all time. It's very easy to cook. Just a few ingredients that you have in your kitchen. My family give me a thumb up every times I cook it. It becomes one of my signature recipe. 3 handful of spinach leaf, rinse before cooking. 2-3 gloves of garlic, sliced or smashed it. 2-3 tablespoons of light soy sauce (Kikkoman brand). 2 tablespoons of olive oil. Add olive oil into a cooking pan on the medium heat. Mix all dri...

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1 ingredients

2 serve it warm

3 thai restaurant tips

4 posted by

5 benji

6 1 comment

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bthaifoodie | bthaifoodie.com Reviews

https://bthaifoodie.com

Saturday, June 1, 2013. Stir Fried Spinach With Garlic. This dish is one of our favorite of all time. It's very easy to cook. Just a few ingredients that you have in your kitchen. My family give me a thumb up every times I cook it. It becomes one of my signature recipe. 3 handful of spinach leaf, rinse before cooking. 2-3 gloves of garlic, sliced or smashed it. 2-3 tablespoons of light soy sauce (Kikkoman brand). 2 tablespoons of olive oil. Add olive oil into a cooking pan on the medium heat. Mix all dri...

INTERNAL PAGES

bthaifoodie.com

1

bthaifoodie: Kanom Jin Nam Ya (Red curry with Tuna can)

http://www.bthaifoodie.com/2011/03/kanom-jin-nam-ya-red-curry-with-tuna-can.html

Friday, March 4, 2011. Kanom Jin Nam Ya (Red curry with Tuna can). E ka, Today,. I am so happy. I found Thai food lovers around the world visiting my blog. I would like you to know your visiting mean very much to me. It encourage me start writing again. I encourage you start cooking Thai food in your own kitchen for your love one. I would love telling you how I cook Thai food in California. You will find out cooking Thai food very easy as 1-2-3. For Nam Ya or Curry sauce. A touch of salt. For Condiment V...

2

bthaifoodie: Larb Mu/Spicy Ground Pork Salad

http://www.bthaifoodie.com/2010/02/cooking-life-with-benji.html

Saturday, February 20, 2010. Larb Mu/Spicy Ground Pork Salad. My mom original recipe always had a cooked pork liver, skin, small intestine and heart. She put every things in a soup pot with 3-4 sliced of crushed bottom part lemongrass, 3-4 sliced of galangal, 3-4 kaffir lime leaves brought it to boil until every things well cooked and tender. She took. It out of the pot. Let it cooled down, then sliced pork skin , liver , heart and small intestine into bite size. Set it a aside. Then, p. 1 lb ground pork.

3

bthaifoodie: Pad prick king with sugar snap peas!

http://www.bthaifoodie.com/2010/06/pad-prick-king-with-sugar-snap-peas.html

Sunday, June 6, 2010. Pad prick king with sugar snap peas! 2 lbs sugar snap peas (I got it from Costco wholesale store). 1 can (4 oz/114g) Thai prick king curry paste (Maesri brand preferred). 1 1/2 tablespoon palm sugar. 1 teaspoon of salt plus a little more up on your preferred. 3 tablespoons olive oil or cooking oil. 1 tablespoon of a shredded of kaffir lime leaves (optional). Add 1 tablespoon palm sugar in to the pan follow by a salt, stir around, let the curry sauce combine together. If you like Tha...

4

bthaifoodie: Authentic Kapow Neau Sub /Spicy Basil Leaves Stir Fried With Ground Beef

http://www.bthaifoodie.com/2012/12/authentic-kapow-neau-sub-spicy-basil.html

Saturday, December 15, 2012. Authentic Kapow Neau Sub /Spicy Basil Leaves Stir Fried With Ground Beef. 6-7 fresh green and red Thai Chili, chopped. 5-6 cloves fresh garlic, chopped. 1 hand full fresh holy basil leave (most in US substitute with basil leave). 1 lb ground beef. 1 hand full sliced sweet onion (optional). 1 cup thin sliced green bean or snake bean (optional). 2 Kaffir lime leaves, torn (optional). 2 tablespoons Olive oil. 1 tablespoon fish sauce. 1 tablespoon light soy sauce. I use a pinch o...

5

bthaifoodie: Thai Traditional Beef Panang Curry

http://www.bthaifoodie.com/2010/03/best-ever-beef-panang-curry.html

Friday, March 12, 2010. Thai Traditional Beef Panang Curry. Today, I like to cook Thai traditional beef panang. Curry With a budget under $20. I got one pack of chuck roast beef on sale about $8 from a supermarket. Coconut milk about $1.20 per can. For curry paste, salt, sugar, and olive oil is accompanies. Let say this curry cost me about $15 and serving 4. 5 lbs roast beef, trim and slice into bite size. 2 tablespoons olive oil (optional). 4 tablespoons organic granulate sugar. About 2 -3 minutes.

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Saturday, June 1, 2013. Stir Fried Spinach With Garlic. This dish is one of our favorite of all time. It's very easy to cook. Just a few ingredients that you have in your kitchen. My family give me a thumb up every times I cook it. It becomes one of my signature recipe. 3 handful of spinach leaf, rinse before cooking. 2-3 gloves of garlic, sliced or smashed it. 2-3 tablespoons of light soy sauce (Kikkoman brand). 2 tablespoons of olive oil. Add olive oil into a cooking pan on the medium heat. Mix all dri...

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