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Behind the Kitchen Door

Behind the Kitchen Door. Friday, May 29, 2015. I just read about another grocery store product that we shouldn’t be eating. There are so many new ones everyday that my head is spinning. Fortunately, if you are feeling the same way—there is an answer. Make everything from scratch. In your own kitchen. That way, you have 100% control over what goes into your food and into your family. If you use mixes now but are worried about the preservatives and additives in them, you can make your own mixes. I use only...

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Behind the Kitchen Door. Friday, May 29, 2015. I just read about another grocery store product that we shouldn’t be eating. There are so many new ones everyday that my head is spinning. Fortunately, if you are feeling the same way—there is an answer. Make everything from scratch. In your own kitchen. That way, you have 100% control over what goes into your food and into your family. If you use mixes now but are worried about the preservatives and additives in them, you can make your own mixes. I use only...

<META> KEYWORDS

1 everything from scratch

2 eeeek

3 yourself

4 cover and refrigerate

5 cool in sink

6 ricotta cheese

7 posted by

8 lynette

9 1 comment

10 candlelight inn

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Behind the Kitchen Door | btkd-lynette.blogspot.com Reviews

https://btkd-lynette.blogspot.com

Behind the Kitchen Door. Friday, May 29, 2015. I just read about another grocery store product that we shouldn’t be eating. There are so many new ones everyday that my head is spinning. Fortunately, if you are feeling the same way—there is an answer. Make everything from scratch. In your own kitchen. That way, you have 100% control over what goes into your food and into your family. If you use mixes now but are worried about the preservatives and additives in them, you can make your own mixes. I use only...

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btkd-lynette.blogspot.com

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Behind the Kitchen Door: September 2014

http://btkd-lynette.blogspot.com/2014_09_01_archive.html

Behind the Kitchen Door. Saturday, September 13, 2014. I had two grandmothers that I visited every summer. One lived in North Mankato, Minnesota. She was a widow living in a beautiful English Tudor home with 4 bedrooms, dining,living, kitchen and sunroom. Sunrooms used to be very common—they were not like solariums of today—no glass panels or hot tubs. The room had lots of windows and was open to both the living room and the dining room. In those days, women’s’ magazines were really fun. There we almost ...

2

Behind the Kitchen Door: May 2014

http://btkd-lynette.blogspot.com/2014_05_01_archive.html

Behind the Kitchen Door. Thursday, May 29, 2014. Eating out usually means restaurants but I think eating out side. Is an even better choice. The picnic season has begun and it is my favorite eating style. The dictionary definition—an outing with food, eaten in the open—doesn’t include that special state of mind: the carefree, spontaneous mood. I would elaborate on the dictionary definition and say a good picnic is a respite from the ordinary, an escape from routine, a time for adventurous feasting. There...

3

Behind the Kitchen Door: March 2013

http://btkd-lynette.blogspot.com/2013_03_01_archive.html

Behind the Kitchen Door. Friday, March 8, 2013. I am doing a class through Red Wing Community Education next Thursday, March 14, 2013, at 6 pm It will cover yogurt making (regular and Greek) as well as Ricotta Cheese. Call 651-385-4565 or use this link https:/ ssl.dwebsite.com/secure2/ce RedWing/php/public.php? Hope to see you there. Wednesday, March 6, 2013. When are we going to address the root cause of our problems? What can one individual do? Before I share some of those recipes with you, I want to a...

4

Behind the Kitchen Door: September 2013

http://btkd-lynette.blogspot.com/2013_09_01_archive.html

Behind the Kitchen Door. Thursday, September 5, 2013. Fall means going back to school. Red Wing Community Ed is offering many classes and Lynette is doing her share. Check pages 9 and 10 in the catalog. Here is a link: http:/ redwing.k12.mn.us/page/2854? So many choices; so little time. Subscribe to: Posts (Atom). I have loved cooking since childhood and most other domestic pursuits- a bed and breakfast was the ideal job for me. View my complete profile.

5

Behind the Kitchen Door: Summer Cooking Class Schedule

http://btkd-lynette.blogspot.com/2014/06/summer-cooking-class-schedule.html

Behind the Kitchen Door. Monday, June 2, 2014. Summer Cooking Class Schedule. Make your reservation for a Tuesday night at the Candlelight Inn and come early for a cooking class “behind the kitchen door” taught by Lynette from 1 pm to 4 pm. You will still have your evening to enjoy beautiful Red Wing. Cost is just $35 per participant. You may take a class even if you do not stay at the B&B. Class must be paid for at time of reservation. Class size is limited so reserve early. All types of outdoor eating!

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Recipe Book & Blogs - Candlelight Inn

http://candlelightinn-redwing.com/recipe-book

Recipe Book & Blogs. Specials & Packages. 651-388-8034 / Check Availability. Recipe Book & Blogs. Specials & Packages. Recipe Book & Blogs. See Lynette’s blog. To view her newest recipes and Lynette’s Cookbook Corner. The cookbook is $14 including sales tax and shipping is $3.50. If you would like to purchase the Candlelight’s Recipe Book, please email Lynette. At candlerw@charter.net or call the Candlelight at 651-388-8034. Recipe of the Month:. 32 oz apple sauce. 16 oz apple juice.

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btkd-lynette.blogspot.com

Behind the Kitchen Door

Behind the Kitchen Door. Friday, May 29, 2015. I just read about another grocery store product that we shouldn’t be eating. There are so many new ones everyday that my head is spinning. Fortunately, if you are feeling the same way—there is an answer. Make everything from scratch. In your own kitchen. That way, you have 100% control over what goes into your food and into your family. If you use mixes now but are worried about the preservatives and additives in them, you can make your own mixes. I use only...

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