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Ussery Beefalo: Hot Beefalo Sausage Party Rye Appetizers

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Monday, April 15, 2013. Hot Beefalo Sausage Party Rye Appetizers. Fry and crumble 1 lb. beefalo sausage and drain. Add 2 lbs. cubed velveeta cheese and melt with beefalo sausage. Spread mixture on party rye, covering to edges. Place on baking sheet under boiler until brown and bubbly. Subscribe to: Post Comments (Atom). 20 open heifers born in 2012. 14 yearling plus heifers, may or may not be bred. Yellow Jacket D.O.B. 2/16/11, 37.09% bison. Promote Your Page Too. View my complete profile.

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Ussery Beefalo: January 2013

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Thursday, January 10, 2013. 1 1/2 lbs. Beefalo round or chuck, well-trimmed and cut in 1-inch cubes. 1Tbsp grated fresh ginger root or 1 tsp. ground ginger. 2 cloves garlic, mashed. 2 Tbsp. brown sugar. 1/2 c soy sauce. 2 Tbsp. vegetable oil. Freshly ground black pepper to taste. Place meat in deep nonmetal bowl. Combine remaining ingredients in a 1 cup measure; pour over meat and stir to coat well. allow meat to marinate in refrigerator for 24 to 48 hours, turning occasionally. Subscribe to: Posts (Atom).

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Ussery Beefalo: August 2013

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Friday, August 9, 2013. RAIN, RAIN, RAIN. Can you believe all the rain recently? Just unbelievable. We had started to get a little dry and then the deluge. We had gotten a couple of real nice rains when suddenly it was rain about every day. At this writing we have received 11.35 inches in the last six days. The only bad thing for me is that I will have to mow the yard again, and again. Next week we will be going to the Missouri State Fair. Labels: American Beefalo Association. Subscribe to: Posts (Atom).

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Ussery Beefalo: World's Best Steak Baste

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Thursday, April 25, 2013. World's Best Steak Baste. 1 c soy sauce. 2 lg onions, coarsley chopped. 1/4 c browning-and-seasoning sauce. 2 Tbsp. bottled chopped garlic in oil. 2 tsp Beau Monde Seasoning or italian herb seasoning mix. Combine the soy sauce, browing-and-seasoning sauce, garlic and Beau Monde Seasoning or italian herb seasoning mix in a container of electric blender or food processor. Cover; whirl for 1 minute until well blended. Store baste in tightly covered jar in refridgerator. They’...

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Ussery Beefalo: July 2013

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Friday, July 12, 2013. Summer weather has now arrived, hasn't it? We still have plenty of pasture for the Beefalo, but the heat and lack of moisture is beginning to have an effect. Personally, I notice the high humidity; it really saps the energy. Our calf crop is not as "bunched" as much as it has been, or as much as I prefer, although it does mean I could have calves to sell the year around. We are still having calves being born almost weekly and they and their mommies seem to be doing well. Ussery Bee...

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Ussery Beefalo: December 2012

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Wednesday, December 19, 2012. We at Ussery Beefalo want to wish all our bloggers a very Merry Christmas and the best of New Years, and all of 2013. The tragic events in Connecticut remind us of the invaluable. Importance of family and the need for "Peace On Earth". We urge you to keep those devastated family members, whose lives will never, ever, be the same, in your thoughts and prayers. Take care and all the best. Labels: Ussery Beefalo Farm. Subscribe to: Posts (Atom). 20 open heifers born in 2012.

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Ussery Beefalo: March 2013

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Friday, March 1, 2013. 2 c clear pickling salt. 1/4 c or 2 oz. saltpeter. 1/4 c brown sugar. 1 Tbsp. picking spice. 5 cloves garlic, mashed. Combine the above ingredients and boil 5 minutes. Cool to room temperature. Pour over 10 pound beefalo roast and refridgerate for 2 weeks. Rearrange meat once at half-time. Use pickling crock, stainless steel or enamel-ware container. For top, try a glass pie plate topped with a lidded jar of water. Subscribe to: Posts (Atom). 20 open heifers born in 2012. EUGENE US...

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Ussery Beefalo: Summertime

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Friday, July 12, 2013. Summer weather has now arrived, hasn't it? We still have plenty of pasture for the Beefalo, but the heat and lack of moisture is beginning to have an effect. Personally, I notice the high humidity; it really saps the energy. Our calf crop is not as "bunched" as much as it has been, or as much as I prefer, although it does mean I could have calves to sell the year around. We are still having calves being born almost weekly and they and their mommies seem to be doing well. Ussery Bee...

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Ussery Beefalo: Spring???

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Friday, May 3, 2013. This past Winter has not been especially hard, but by stretching out until May it has been a long season. Most of us have been ready for a normal Spring for the last six to eight weeks, but not this year. Two days of Summer; next two days thirty to forty degrees cooler. Life in the Ozarks! But at least we are getting plenty of rain; I've had washed out water gaps and a fence line to show for that. Until the next time everyone take care and best of luck. Labels: Ussery Beefalo Farm.