bubbledancebrooklyn.blogspot.com

A Party in my Pantry

A Party in my Pantry. Wednesday, July 24, 2013. A more savory option for all those pints of cherries, this chutney is sweet and tangy and pairs well with cheese, fish or meat, and is also great on its own with bread. Chefette stirring the pot. 2 T extra-****** olive oil or grapeseed oil. 3/4 c finely diced onion. About 3 cups fresh pitted cherries. 10 dried apricots, julienned. 1 T chopped garlic. 1/4 t sea salt. 1/4 t freshly ground black pepper. 1/2 c sorghum molasses or maple syrup. In a small bowl, s...

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A Party in my Pantry | bubbledancebrooklyn.blogspot.com Reviews

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A Party in my Pantry. Wednesday, July 24, 2013. A more savory option for all those pints of cherries, this chutney is sweet and tangy and pairs well with cheese, fish or meat, and is also great on its own with bread. Chefette stirring the pot. 2 T extra-****** olive oil or grapeseed oil. 3/4 c finely diced onion. About 3 cups fresh pitted cherries. 10 dried apricots, julienned. 1 T chopped garlic. 1/4 t sea salt. 1/4 t freshly ground black pepper. 1/2 c sorghum molasses or maple syrup. In a small bowl, s...

<META> KEYWORDS

1 spiced cherry chutney

2 0 comments

3 reactions

4 1 large egg

5 for the aioli

6 1/2 t honey

7 great green popsicles

8 2 kiwis

9 popsicle monster

10 1/2 cup zucchini

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spiced cherry chutney,0 comments,reactions,1 large egg,for the aioli,1/2 t honey,great green popsicles,2 kiwis,popsicle monster,1/2 cup zucchini,greenmarket herbs,kale chiffonade,the raw materials,4 6 cups water,bon appetit,8 cups water,2 t turmeric,fish

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A Party in my Pantry | bubbledancebrooklyn.blogspot.com Reviews

https://bubbledancebrooklyn.blogspot.com

A Party in my Pantry. Wednesday, July 24, 2013. A more savory option for all those pints of cherries, this chutney is sweet and tangy and pairs well with cheese, fish or meat, and is also great on its own with bread. Chefette stirring the pot. 2 T extra-****** olive oil or grapeseed oil. 3/4 c finely diced onion. About 3 cups fresh pitted cherries. 10 dried apricots, julienned. 1 T chopped garlic. 1/4 t sea salt. 1/4 t freshly ground black pepper. 1/2 c sorghum molasses or maple syrup. In a small bowl, s...

INTERNAL PAGES

bubbledancebrooklyn.blogspot.com

1

A Party in my Pantry: Great Green Popsicles!

http://bubbledancebrooklyn.blogspot.com/2013/06/great-green-popsicles.html

A Party in my Pantry. Friday, June 28, 2013. My kid is really into colors right now, so I like to make our popsicles monochromatic these days. Getting creative with layering contrasting colors would be fun, too! Maybe vanilla yogurt, blueberries, and strawberries for the 4th of July or chocolate and vanilla yogurt swirl for a rich treat? 2 cups ripe honeydew melon. 1/2 cup green pear. 1/2 ripe haas avocado. 1/2 cup unwaxed cucumber (with skin). 2-3 large leaves green kale, torn into a few pieces. Pacific...

2

A Party in my Pantry: Super Easy Paprika and Spice Grilled Trout

http://bubbledancebrooklyn.blogspot.com/2012/05/super-easy-paprika-and-spice-grilled.html

A Party in my Pantry. Monday, May 21, 2012. Super Easy Paprika and Spice Grilled Trout. Huge brook trout awaiting their fate! My in-house fisherman and future fisherwoman. Honestly, she seems more interested in the tutu than the fish. This marinade would be great on all types of fin fish and also would perk up chicken breasts nicely. It also works into many different menus. You can serve it with Asian or Latin-inspired sides or with traditional American sides, too. Happy grilling season! 1 T sweet paprika.

3

A Party in my Pantry: Italian Baba Ghanouj with Balsamic Reduction and Stewed Figs

http://bubbledancebrooklyn.blogspot.com/2012/01/italian-baba-ghanouj-with-balsamic.html

A Party in my Pantry. Wednesday, January 25, 2012. Italian Baba Ghanouj with Balsamic Reduction and Stewed Figs. What made hummus so much more common? Versatile ingredients all ready to go! Italian Baba Ghanouj with Balsamic Reduction and Stewed Figs. 6-8 cloves garlic, with skins on. 2 T extra-virgin olive oil 4 T. 1/3 c 2 T inexpensive, everyday balsamic vinegar. 2 t freshly squeezed lemon juice. 1/2 t chopped fresh oregano, or 1/4 t dried. 1/2 t sea salt. Freshly ground black pepper. Without washing t...

4

A Party in my Pantry: Hurricane Cooking: Dal, Goulash, and Pumpkin Seeds!

http://bubbledancebrooklyn.blogspot.com/2012/10/yellow-split-pea-dal-in-making-next.html

A Party in my Pantry. Monday, October 29, 2012. Hurricane Cooking: Dal, Goulash, and Pumpkin Seeds! Yellow split pea dal in the making. Next project: pumpkin seeds, Mallory-style. Jazzing up the goulash with fresh tomatoes. Given the opportunity today, I am thrilled to finally try again to revisit this outlet safely from the edge of evacuation Zone B. Maybe I will get my blog momentum back, as I say about many things right now, one of these days. So what's on the stove today? Along with dal, goulash, and...

5

A Party in my Pantry: Spiced Cherry Chutney

http://bubbledancebrooklyn.blogspot.com/2013/07/spiced-cherry-chutney.html

A Party in my Pantry. Wednesday, July 24, 2013. A more savory option for all those pints of cherries, this chutney is sweet and tangy and pairs well with cheese, fish or meat, and is also great on its own with bread. Chefette stirring the pot. 2 T extra-virgin olive oil or grapeseed oil. 3/4 c finely diced onion. About 3 cups fresh pitted cherries. 10 dried apricots, julienned. 1 T chopped garlic. 1/4 t sea salt. 1/4 t freshly ground black pepper. 1/2 c sorghum molasses or maple syrup. In a small bowl, s...

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grapesandgreens.blogspot.com

Grapes and Greens: back from the benefit

http://grapesandgreens.blogspot.com/2012/08/back-from-benefit.html

Monday, August 27, 2012. Back from the benefit. Tomatoes were piled high at every farm stand between Riverhead and East Hampton this weekend. How many could I carry? How many could I fit in the car was the question. I was on the East End of Long Island to cater a benefit for Wellness in the Schools. And my car was already stuffed with serving platters, ice buckets, cocktail napkins, everything we would need to host 200 guests playing tennis matches for a worthy charity on this magnificent summer weekend.

grapesandgreens.blogspot.com

Grapes and Greens: perfection!

http://grapesandgreens.blogspot.com/2012/10/perfection.html

Sunday, October 21, 2012. Perfection isn't something I generally strive for. I prefer a little wiggle room in my endeavors, some breathing space for the unexpected, the startle of serendipity, a jumping off point towards how to proceed next. For me, actual perfection is the state of not needing any improvement, a completeness, an awareness of the beauty of the moment. Tripping through the city of light on a recent four day spree of mostly rainy days and nights needs few words. A Belle Epoque private mans...

afaranjecooksethiopian.blogspot.com

A Faranje Cooks Habesha : Blog Title the same as above

http://afaranjecooksethiopian.blogspot.com/2011_01_01_archive.html

A Faranje Cooks Habesha. A white (faranje) adoptive mother learns to cook authentic Ethiopian (habesha) food in an authentic manner. A white (faranje) adoptive mother to two Ethiopian (habesha) girls wends her way through. By D J. Mesfin. Thursday, January 27, 2011. Lemlem Zigin (Raw Beef in Spicey [sic] Sauce). Is a delicious meal for people who like their meat rare and at the same time favor the spicy sauce.". D J Mesfin, Exotic Ethiopian Cooking. It would be titled Llama Llama's Injera Drama. I've pho...

afaranjecooksethiopian.blogspot.com

A Faranje Cooks Habesha : Blog Title the same as above

http://afaranjecooksethiopian.blogspot.com/2010_06_01_archive.html

A Faranje Cooks Habesha. A white (faranje) adoptive mother learns to cook authentic Ethiopian (habesha) food in an authentic manner. A white (faranje) adoptive mother to two Ethiopian (habesha) girls wends her way through. By D J. Mesfin. Friday, June 11, 2010. Our" beach at the Cape (it's a public beach, but we like to pretend it's ours ). So things ended up getting a little crazy around here and I have dropped the proverbial ball. Alas, I am no Julie Powell. Eventually ending up either here. All while ...

afaranjecooksethiopian.blogspot.com

Yesiga T'ibs (Meat Cooked in Spice and Red Pepper) ~ A Faranje Cooks Habesha

http://afaranjecooksethiopian.blogspot.com/2010/09/yesiga-tibs-meat-cooked-in-spice-and.html

A Faranje Cooks Habesha. A white (faranje) adoptive mother learns to cook authentic Ethiopian (habesha) food in an authentic manner. A white (faranje) adoptive mother to two Ethiopian (habesha) girls wends her way through. By D J. Mesfin. Monday, September 20, 2010. Yesiga T'ibs (Meat Cooked in Spice and Red Pepper). Is prepared on all occasions. It is very delicious with injera or bread." D. J. Mesfin, Exotic Ethiopian Cooking. That's homemade injera there, baby. To that, I added 1/2 cup of nit'ir qibe.

afaranjecooksethiopian.blogspot.com

The Annual Connecticut Ethiopian Adoptive Families Holiday Party ~ A Faranje Cooks Habesha

http://afaranjecooksethiopian.blogspot.com/2010/12/annual-connecticut-ethiopian-adoptive.html

A Faranje Cooks Habesha. A white (faranje) adoptive mother learns to cook authentic Ethiopian (habesha) food in an authentic manner. A white (faranje) adoptive mother to two Ethiopian (habesha) girls wends her way through. By D J. Mesfin. Sunday, December 12, 2010. The Annual Connecticut Ethiopian Adoptive Families Holiday Party. Our Ethiopian nights have sorely suffered. There had been discussion on our local listserv earlier this week about what I will call The Injera Situation. Our local Ethiopian...

afaranjecooksethiopian.blogspot.com

Telba Fitfit (Flax Water Mixed with Injera) ~ A Faranje Cooks Habesha

http://afaranjecooksethiopian.blogspot.com/2010/09/telba-fitfit-flax-water-mixed-with.html

A Faranje Cooks Habesha. A white (faranje) adoptive mother learns to cook authentic Ethiopian (habesha) food in an authentic manner. A white (faranje) adoptive mother to two Ethiopian (habesha) girls wends her way through. By D J. Mesfin. Monday, September 27, 2010. Telba Fitfit (Flax Water Mixed with Injera). Is a refreshing meal for a hot day or after fasting. May act as a mild laxative." D. J. Mesfin,. Don't get too excited about that injera - I didn't make it! The first step was to take the flaxseeds:.

afaranjecooksethiopian.blogspot.com

Yenqulal We't (Egg Sauce) ~ A Faranje Cooks Habesha

http://afaranjecooksethiopian.blogspot.com/2011/01/yenqulal-wet-egg-sauce.html

A Faranje Cooks Habesha. A white (faranje) adoptive mother learns to cook authentic Ethiopian (habesha) food in an authentic manner. A white (faranje) adoptive mother to two Ethiopian (habesha) girls wends her way through. By D J. Mesfin. Tuesday, January 18, 2011. Yenqulal We't (Egg Sauce). May be used as a substitute for meat stews for people who don't eat meat. When properly cooked, it can be much more delicious than meat stews.". D J Mesfin, Exotic Ethiopian Cooking. My first injera attempt. And it s...

grapesandgreens.blogspot.com

Grapes and Greens: September 2012

http://grapesandgreens.blogspot.com/2012_09_01_archive.html

Wednesday, September 5, 2012. It is hard to find things not to like about the southern coast of California, specifically the stretch between San Clemente and La Jolla. When it comes to natural beauty, this area has it all. The main attraction for my husband is the horse racing at Del Mar. And that is how we first discovered the area. Now I join him on these trips to enjoy the scenery, swimming, hiking and great dining along this magnificent 30 miles of pristine coastline. This was a welcome surprise.

afaranjecooksethiopian.blogspot.com

This is What a House Should Smell Like! ~ A Faranje Cooks Habesha

http://afaranjecooksethiopian.blogspot.com/2010/09/this-is-what-house-should-smell-like.html

A Faranje Cooks Habesha. A white (faranje) adoptive mother learns to cook authentic Ethiopian (habesha) food in an authentic manner. A white (faranje) adoptive mother to two Ethiopian (habesha) girls wends her way through. By D J. Mesfin. Sunday, September 5, 2010. This is What a House Should Smell Like! Ye'atakilt alich'a (top) and yesiga fitfit (bottom). It's been a great summer, but as Labor Day weekend churns its way inexorably towards Tuesday, I find myself with a chance to take some breaths! The Et...

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A Party in my Pantry

A Party in my Pantry. Wednesday, July 24, 2013. A more savory option for all those pints of cherries, this chutney is sweet and tangy and pairs well with cheese, fish or meat, and is also great on its own with bread. Chefette stirring the pot. 2 T extra-virgin olive oil or grapeseed oil. 3/4 c finely diced onion. About 3 cups fresh pitted cherries. 10 dried apricots, julienned. 1 T chopped garlic. 1/4 t sea salt. 1/4 t freshly ground black pepper. 1/2 c sorghum molasses or maple syrup. In a small bowl, s...

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