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Roy's cerebral entry

Sunday, January 25, 2009. How to cook Adobo. Adobo, a Filipino pork dish that is simmered in low fire, til' it is tender to eat. Pork (Chunks/Cubed)- 1 kilo (Refer to above article for the meat to be used.). Soy Sauce - 1/2 Cup. Vinegar - 1/2 Cup (White or Kane vinegar wil do.). Garlic (Crushed)- 1 whole or 1/2 bulb. Sugar - 1 spoonful (Optional). Peppercorn (Crushed) - 1/2 teaspoon. Laurel leaf - 1 - 2 pcs. Water - 2 cups or enough water to cover the meat. Dash of Salt and Pepper to taste. If you will c...

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Sunday, January 25, 2009. How to cook Adobo. Adobo, a Filipino pork dish that is simmered in low fire, til' it is tender to eat. Pork (Chunks/Cubed)- 1 kilo (Refer to above article for the meat to be used.). Soy Sauce - 1/2 Cup. Vinegar - 1/2 Cup (White or Kane vinegar wil do.). Garlic (Crushed)- 1 whole or 1/2 bulb. Sugar - 1 spoonful (Optional). Peppercorn (Crushed) - 1/2 teaspoon. Laurel leaf - 1 - 2 pcs. Water - 2 cups or enough water to cover the meat. Dash of Salt and Pepper to taste. If you will c...

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Roy's cerebral entry | bubos01.blogspot.com Reviews

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Sunday, January 25, 2009. How to cook Adobo. Adobo, a Filipino pork dish that is simmered in low fire, til' it is tender to eat. Pork (Chunks/Cubed)- 1 kilo (Refer to above article for the meat to be used.). Soy Sauce - 1/2 Cup. Vinegar - 1/2 Cup (White or Kane vinegar wil do.). Garlic (Crushed)- 1 whole or 1/2 bulb. Sugar - 1 spoonful (Optional). Peppercorn (Crushed) - 1/2 teaspoon. Laurel leaf - 1 - 2 pcs. Water - 2 cups or enough water to cover the meat. Dash of Salt and Pepper to taste. If you will c...

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Roy's cerebral entry: How to cook Adobo...

http://www.bubos01.blogspot.com/2009/01/how-to-cook-adobo.html

Sunday, January 25, 2009. How to cook Adobo. Adobo, a Filipino pork dish that is simmered in low fire, til' it is tender to eat. Pork (Chunks/Cubed)- 1 kilo (Refer to above article for the meat to be used.). Soy Sauce - 1/2 Cup. Vinegar - 1/2 Cup (White or Kane vinegar wil do.). Garlic (Crushed)- 1 whole or 1/2 bulb. Sugar - 1 spoonful (Optional). Peppercorn (Crushed) - 1/2 teaspoon. Laurel leaf - 1 - 2 pcs. Water - 2 cups or enough water to cover the meat. Dash of Salt and Pepper to taste. If you will c...

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Roy's cerebral entry: January 2009

http://www.bubos01.blogspot.com/2009_01_01_archive.html

Sunday, January 25, 2009. How to cook Adobo. Adobo, a Filipino pork dish that is simmered in low fire, til' it is tender to eat. Pork (Chunks/Cubed)- 1 kilo (Refer to above article for the meat to be used.). Soy Sauce - 1/2 Cup. Vinegar - 1/2 Cup (White or Kane vinegar wil do.). Garlic (Crushed)- 1 whole or 1/2 bulb. Sugar - 1 spoonful (Optional). Peppercorn (Crushed) - 1/2 teaspoon. Laurel leaf - 1 - 2 pcs. Water - 2 cups or enough water to cover the meat. Dash of Salt and Pepper to taste. If you will c...

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Roy's cerebral entry

Sunday, January 25, 2009. How to cook Adobo. Adobo, a Filipino pork dish that is simmered in low fire, til' it is tender to eat. Pork (Chunks/Cubed)- 1 kilo (Refer to above article for the meat to be used.). Soy Sauce - 1/2 Cup. Vinegar - 1/2 Cup (White or Kane vinegar wil do.). Garlic (Crushed)- 1 whole or 1/2 bulb. Sugar - 1 spoonful (Optional). Peppercorn (Crushed) - 1/2 teaspoon. Laurel leaf - 1 - 2 pcs. Water - 2 cups or enough water to cover the meat. Dash of Salt and Pepper to taste. If you will c...

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