threetarts.blogspot.com
Three Tarts: August 2005
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Wednesday, August 31, 2005. Chocolate sorbet to die for. If you have access to a Trader Joe's, go buy this sorbet immediately. That's right, grab your keys, put on your shoes, go. I would buy this even if it were full-fat chocolate ice cream, but it happens to be 99% fat-free sorbet. (Apparently vegan as well, for what it's worth.) You'd never guess, as deep dark chocolatey as this is. This stuff is intense. Posted by tara at 1:06 AM. Tuesday, August 30, 2005. More love for CHOW mag. Meanwhile, you're to...
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Three Tarts: December 2005
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Saturday, December 31, 2005. If you want to try honey candy (don't blame me if it doesn't work out- I warned you about the blood requirement), here's the recipe:. I've also seen recipes that use 2 cups honey and 1 cup sugar. I've thought about trying that version, but I don't want to offend the ancestors. Posted by lis at 10:08 AM. Thursday, December 29, 2005. Deep, dark (and spicy! Have you ever wanted to pour a chocolate ganache into a cup, make sure nobody's looking, and just drink it? But since Tara ...
threetarts.blogspot.com
Three Tarts: reverse-engineering a lebanese dish
http://threetarts.blogspot.com/2008/03/reverse-engineering-lebanese-dish.html
Monday, March 10, 2008. Reverse-engineering a lebanese dish. Because of my last-minute additions, the panko didn't stay crunchy, of course, after getting all mixed in, but that was OK because it ended up thickening the sauce just a bit. Posted by tara at 5:37 PM. Oh, and later I'll post the preserved lemon recipe that I use. Easy to do at home, and great in this dish. I plan on keeping a jar of these around at all times now! I'm so jealous. more details, please! The food sounds great too. Happy new year,...
threetarts.blogspot.com
Three Tarts: just in case you're sick of winter
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Wednesday, March 26, 2008. Just in case you're sick of winter. Labels: colors that aren't gray. How will this grow in a city that gets 13 feet of snow? Posted by lis at 7:00 AM. Is there a farmer's market where you're going? Deborah Madison thinks there are farmer's markets everywhere, even in Alaska, so maybe it will be good, market-wise. There is a farmer's market in ottawa and there are several local food organizations, so i think i'll be ok. except for the snow. Never Trust a Skinny Chef.
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Three Tarts: tea in D.C.
http://threetarts.blogspot.com/2006/08/tea-in-dc.html
Thursday, August 31, 2006. Tea in D.C. So now that Mark and I have moved across the country to Washington, D.C. and are neatly tucked into our tiny-but-wonderful Dupont Circle apartment, we're starting to turn our attention to exploring our new environs. Our favorite neighborhood gem so far is Teaism. A teahouse that serves an interesting mix of affordable Asian and Indian fast meals, along with a dose of American comfort food. Oh, and really, really good tea. Even so, I liked Teaism so much that I went ...
threetarts.blogspot.com
Three Tarts: Squirrel, it's what's for dinner
http://threetarts.blogspot.com/2009/01/squirrel-its-whats-for-dinner.html
Thursday, January 08, 2009. Squirrel, it's what's for dinner. Since moving to Ottawa, I have spent a lot of time watching squirrels scamper about. They are everywhere and they provide a certain amount of entertainment while I am sitting at my computer grading papers or standing at the kitchen sink washing dishes. They have also scared the shit out of me a few times by jumping up on the windowsill unexpectedly. The squirrels are everywhere. And they are sort of adorable. Posted by lis at 7:18 AM. Instead ...
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Three Tarts: a candy-coated cruciferous Christmas
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Tuesday, December 09, 2008. A candy-coated cruciferous Christmas. Found while searching for a recipe for chocolate-covered pretzels. For my in-laws' annual candy-making extravaganza. No one puts cauliflower in my chocolate. Posted by Sarah @ Baby Bilingual at 8:24 PM. Woah, that's funky. maybe this recipe came from one of those trick your kids into eating healthy by hiding veggies in snack food books. Never Trust a Skinny Chef. Spilt honey and fried frogs. Bringing Up Baby Bilingual. Leslie Miller, ed.
threetarts.blogspot.com
Three Tarts: I've managed to parlay my presidential politics obsession into a blog post...
http://threetarts.blogspot.com/2008/02/ive-managed-to-parlay-my-presidential.html
Monday, February 18, 2008. I've managed to parlay my presidential politics obsession into a blog post. Because I'm just that lazy. Courtesy of CHOW, now you have a handy-dandy reference guide. I have to admit, she might be the best candidate to go chow-hunting with. She sounds the least picky). Even Barack Obama gets in on the vegetable hate, avoiding beets. Et tu, Barry? Posted by tara at 8:21 AM. Never Trust a Skinny Chef. Spilt honey and fried frogs. Bringing Up Baby Bilingual. What we're reading now.
threetarts.blogspot.com
Three Tarts: October 2005
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Monday, October 31, 2005. What Would Edith Wharton Eat? I know I still owe a post about my book club's Hungarian dinner- I'll get those photos ready soon! But in the meantime, we're reading. And we're stuck on what to serve for dinner in conjunction with the book next Monday. So far, we've only come up with a tea party. Any other ideas? Posted by Sarah @ Baby Bilingual at 1:57 PM. Monday, October 24, 2005. Luscious, autumnal grilled cheese. Posted by Sarah @ Baby Bilingual at 6:02 PM. Here's what he did:.
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Three Tarts: January 2006
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Monday, January 30, 2006. The best pizza crust. Yesterday, I made pizza with a dough recipe. Posted by lis at 6:39 AM. Friday, January 27, 2006. It's so good, I just ate a piece for breakfast. mmmm! Posted by tara at 10:32 AM. Wednesday, January 25, 2006. Now, I may just be impatient, but after about a week and a half in the jar, these lemons ain't shrinkin'. I suspect it's because the jar is too small to pack them in tightly. I'm afraid all I've got here is a jar of salty lemons. There's a real "secret ...
