hungryincardiff.blogspot.com
hungry in cardiff: Bully's restaurant
http://hungryincardiff.blogspot.com/2010/10/bullys-restaurant.html
A blog dedicated to food and dining out in cardiff. Saturday, 16 October 2010. 5 Romilly Crescent,. Http:/ www.bullysrestaurant.co.uk/. Gourmet night, meal for one including wine and tip = £77. Every now and then, the owners like to have what they call a gourmet night, and since we had enjoyed the restaurant so much, we thought we'd sign up and give it a go. It was now time for what was to be the most booze drenched dish I’ve ever been served. A Bombay rum sorbet served in a martini glass, drow...Increas...
charcutierltd.wordpress.com
April | 2012 | Charcutier
https://charcutierltd.wordpress.com/2012/04
Traditional artisan cured meats. Skip to primary content. Skip to secondary content. A little bit of history…. How do I buy produce? Monthly Archives: April 2012. April 30, 2012. Repair shed and cut trees. I know it’ll be playing on my mind all week. I’ve already been asked whether there’s a meat theme to this holiday. Nothing planned, yet. But if we come across something I promise it’ll be in my next posting. April 20, 2012. Second stop was G and T Evans. Third stop was the Ludlow Food Centre. A really ...
reallygreenwp.com
Flash to WordPress Conversion for Cardiff Restaurant - ReallyGreenWP
http://reallygreenwp.com/portfolio/flash-to-wordpress-conversion
WordPress Websites and Carbon Neutral Hosting. E-Newsletter Design & Distribution. Flash to WordPress Conversion for Cardiff Restaurant. Flash to WordPress Conversion for Cardiff Restaurant. September 2, 2013. Fantastic Cardiff restaurant Bully’s got in touch looking for a Flash to WordPress conversion and we were more than happy to help. As with all sites we convert to WordPress, we began the build in a test area and left transferring over to the main domain, bullysrestaurant.co.uk. Secure your WordPres...
estherfoodadventure.blogspot.com
Esther Food Adventure: Links
http://estherfoodadventure.blogspot.com/p/links.html
Food spotted around the globe. A very entertaining Malaysian blogger (some posts about food). Everyday Food I Love. Singaporean food blogger with great photos. Cool dessert blog, all you can read about sweets, cakes and chocolates. Excellent photography too. London food blogger showcasing food from round the globe. A Room In The Town. Affordable high quality food in Edinburgh. Michelin Starred Restaurant. Our afternoon tea was superb, imagine dinner would be magnificent! Korean restaurant in London.
bullysrestaurant.tumblr.com
Express Lunch Menu | Bully's Restaurant - news feed and menus
http://bullysrestaurant.tumblr.com/expresslunchmenu
À la carte menu. Gourmet Menu March 28th. Bully's Restaurant - news feed and menus. Morgan Jupe Food Blog. Served Wednesday - Saturday 12pm - 2pm. 1 Course £9.95. 2 Courses £14.00. 3 Courses £17.50. Complimentary glass of house wine with 2 or 3 Courses*. Pork rillette, mixed leaf salad, fig reduction. Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing. Roast topside of beef, crushed potatoes, spring cabbage, Meaux mustard sauce. Apricot creme brulee, almond shortbread.
bullysrestaurant.tumblr.com
A La Carte Menu | Bully's Restaurant - news feed and menus
http://bullysrestaurant.tumblr.com/post/44703415715/a-la-carte-menu
À la carte menu. Gourmet Menu March 28th. Bully's Restaurant - news feed and menus. Morgan Jupe Food Blog. A La Carte Menu. Soupe du jour (£5.00). Pan fried foie gras, crispy gingerbread pac-man, papaya tartare (£9.50). Sliced proscuitto ham, celeriac remoulade, pickled wild mushrooms (8.00). Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing (£8.50). Seared scallops, caramelised salsify, watercress dressing (£9.00). Pan fried foie gras on anything (£6.50). Selection of c...
bullysrestaurant.tumblr.com
Lunch Tasting Menu | Bully's Restaurant - news feed and menus
http://bullysrestaurant.tumblr.com/post/43639315235/lunch-tasting-menu
À la carte menu. Gourmet Menu March 28th. Bully's Restaurant - news feed and menus. Morgan Jupe Food Blog. Served Wednesday - Saturday 12pm - 2pm. Prosecco Conegliano Valdobbiadene Superiore DOC 125ml. Crawford River Riesling 2009 100ml. Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing. Picpoul de Pinet 2011:Cuvee Prestige, Languedoc Roussillon 100ml. Butternut squash, chestnut and sage risotto, shaved parmesan. Vin de Pays d'Oc Le Paradou Grenache 125ml.
bullysrestaurant.tumblr.com
Gourmet Menu 28th March 2013 | Bully's Restaurant - news feed and menus
http://bullysrestaurant.tumblr.com/post/44216908189/gourmet-menu-28th-march-2013
À la carte menu. Gourmet Menu March 28th. Bully's Restaurant - news feed and menus. Morgan Jupe Food Blog. Gourmet Menu 28th March 2013. Bully’s Food and Wine Gourmet Evening 28th March 2013. Pastry spoon filled with petite ratatouille. Clochette goats cheese, French bean jumble, tomato and black onion seed chutney, rosemary oil. Seared swordfish, fregola tostata fini, warm shallot dressing. Banana and strawberry sorbet. Roast rump of lamb, pomme eccrasse, spring cabbage, redcrrant sauce.
bullysrestaurant.tumblr.com
Lunch Tasting Menu | Bully's Restaurant - news feed and menus
http://bullysrestaurant.tumblr.com/post/44853399307/lunch-tasting-menu
À la carte menu. Gourmet Menu March 28th. Bully's Restaurant - news feed and menus. Morgan Jupe Food Blog. Served Wednesday - Saturday 12pm - 2pm. Prosecco Conegliano Valdobbiadene Superiore DOC 125ml. Crawford River Riesling 2009 100ml. Proscuitto ham, mixed leaf salad, baby figs. Les Pinots d'Alsace Metisse 2010. Domaine Bott-Geyl 2011 100ml. Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing. Cairanne Cotes du Rhone Villages 2011 100ml. Muscat Beaumes de Venise 100ml.
bullysrestaurant.tumblr.com
Lunch Tasting Menu | Bully's Restaurant - news feed and menus
http://bullysrestaurant.tumblr.com/post/44213465288/lunch-tasting-menu
À la carte menu. Gourmet Menu March 28th. Bully's Restaurant - news feed and menus. Morgan Jupe Food Blog. Served Wednesday - Saturday 12pm - 2pm. Prosecco Conegliano Valdobbiadene Superiore DOC 125ml. Crawford River Riesling 2009 100ml. Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing. Picpoul de Pinet 2011:Cuvee Prestige, Languedoc Roussillon 100ml. Butternut squash, chestnut and sage risotto, shaved parmesan. Le coq Rouge Vin de Pays d'Oc 2010 125ml.
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