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WEBSITES | סטודיו ספירו קריאטיב | Spiro Creative

http://spiro-creative.com/websites

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bulthaupculinary.com

Bulthaup Culinary Academy

http://www.bulthaupculinary.com/workshops/morning

This workshop is a demonstration. Poached Eggs with Hollandaise Sauce and Smoked Salmon. Selection of Dips and Salads. Shakshuka Like a Chef. A Selection of Sweet Starters for Morning. I agree to receive emails from the Bulthaup Culinary Academy. Leave this field blank. Filling in this form does not guarantee your place at the workshop. Please contact us by email or telephone in order to send us your payment details. 3 Hata’arucha, Yarid Hamizrach, Tel Aviv Port. Join us and get our monthly newsletter:.

bulthaupculinary.com

Bulthaup Culinary Academy

http://www.bulthaupculinary.com/workshops/braseri

Have you ever wanted to find a restaurant that prepares so many good, classic European dishes that you can’t decide which to order first? Those are exactly the dishes that Assaf will teach you to prepare in this Brasserie workshop. Food that’s a perfect combination of French and Italian cuisine, specialties that are a delight to prepare in your home kitchen for the people you care about. With Assaf, the style is both to demonstrate and to request volunteer participants to help in the preparation.

bulthaupculinary.com

Bulthaup Culinary Academy

http://www.bulthaupculinary.com/workshop/asian

The workshop is a demonstration workshop where the chef cooks in front of the participants. Dishes that will be prepared in the workshop:. Salmon Sashimi and Roasted Pepper Cream. Seared Tuna with Citrus Miso Sauce. Som Tam (Green Papaya Salad). Pad Si Yo (Thai Stir Fry with Wide Rice Noodles, Soy Sauce, Mushrooms and Broccoli. Asian-Style Fried Fish with Leafy Salad and Fresh Chili. Chicken in Indian Pumpkin Curry. Sticky Rice and Pineapple. I agree to receive emails from the Bulthaup Culinary Academy.

bulthaupculinary.com

Bulthaup Culinary Academy

http://www.bulthaupculinary.com/academy-staff

Our staff consists of professional chefs and food connoisseurs who have studied and worked in Israel and around the world. Every member of our staff has a unique style, along with their own distinct flavors, resources and inspiration. What they all share is experience, professionalism, and of course, the desire and ability to pass on their knowledge, tips, techniques and recipes. Pastry Chef Natalie Levin. 3 Hata’arucha, Yarid Hamizrach, Tel Aviv Port. Join us and get our monthly newsletter:.

bulthaupculinary.com

Bulthaup Culinary Academy

http://www.bulthaupculinary.com/workshops/fish

How to Cook Fish at Home. Like to eat fish but are afraid of cooking it at home? This workshop is tailored especially for you. You’ll learn how to handle fish, what’s important when serving it raw, and how to grill it to perfection. You’ll also become familiar with sauces that go well with fish, and we’ll prepare side dishes that are perfect for serving alongside of it. Throughout the entire workshop, we’ll enjoy fine white wines that are the ideal accompaniment for any fish dish. Leave this field blank.

bulthaupculinary.com

Bulthaup Culinary Academy

http://www.bulthaupculinary.com/workshops/meat

Avner Laskin's motto to cooking meat is that it should be done with soul, seasonings, and flavor. You’re invited to a workshop that will stimulate your appetite, warm your heart, and expand the way you think about cooking meat. The workshop will add ideas and pages to your personal cookbook, with meat-based dishes that are a bit different, the type of recipes you don’t run into every day. Alongside the recipes, you’ll enjoy fine wines from the vineyards of the Dalton Winery in the Golan Heights.

bulthaupculinary.com

Bulthaup Culinary Academy

http://www.bulthaupculinary.com/workshops/cakes

Cakes that you’ll prepare. The Guide for Perfect Crumble. I agree to receive emails from the Bulthaup Culinary Academy. Leave this field blank. Filling in this form does not guarantee your place at the workshop. Please contact us by email or telephone in order to send us your payment details. 3 Hata’arucha, Yarid Hamizrach, Tel Aviv Port. Join us and get our monthly newsletter:. Leave this field blank. Site maintained by VGStudios. Site by SPIRO CREATIVE.

bulthaupculinary.com

Bulthaup Culinary Academy

http://www.bulthaupculinary.com/workshops/figure

For many people, the offer of delicious food is often accompanied by the thought, Oh no, that’s fattening, or I’d better not; I’m on a diet. Enough is enough. Rotem Liebersohn has created a workshop for people who are conscious about their figure and love to eat delicious food. The dishes in this workshop are light, nourishing, and incredibly tasty. This workshop is perfect for anyone who is calorie conscious and loves to eat good food. Completely Allowed Forbidden Rice Salad. Leave this field blank.

bulthaupculinary.com

Bulthaup Culinary Academy

http://www.bulthaupculinary.com/workshops/rustic

Over the past few years, baking has become more and more precise. As a result, cakes and other baked goods are receiving diverse types forms and engineering. Within the general style of Avner Laskin’s cooking, that draws upon the local kitchen and is based on traditional techniques, we decided to create a baking workshop that is totally different from any other baking workshop you ever encountered. This is a practical workshop in which participants will learn to prepare:. Brioche with Summer Fruit.