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The Burger Diva!

burger recipes and more. a confessed burger junkie and burger historian in training

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The Burger Diva! | burgerdiva.blogspot.com Reviews
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burger recipes and more. a confessed burger junkie and burger historian in training
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The Burger Diva! | burgerdiva.blogspot.com Reviews

https://burgerdiva.blogspot.com

burger recipes and more. a confessed burger junkie and burger historian in training

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1

The Burger Diva!: Taco Cheeseburgers

http://burgerdiva.blogspot.com/2011/02/taco-cheeseburgers.html

Burger recipes and more. a confessed burger junkie and burger historian in training. Wednesday, February 23, 2011. 1 pound ground beef. 1 pkg Old El Paso(R) taco seasoning mix. 8 slices American cheese. 4 kaiser rolls or hamburger buns, split, and toasted. Old El Paso(R) salsa. Mix meat and seasoning mix. Shape into 4 patties. Place patties on the grill. Grill 7-9 minutes on each side or until cooked through (160 degrees). Subscribe to: Post Comments (Atom). Cheeseburgers, hamburgers, turkey burgers, etc.

2

The Burger Diva!: Spanish Grilled Hamburgers

http://burgerdiva.blogspot.com/2011/02/spanish-grilled-hamburgers.html

Burger recipes and more. a confessed burger junkie and burger historian in training. Sunday, February 20, 2011. A nice Spanish twist to the burger. 2 pounds hamburger meat. 1 (8 ounce) jar salsa. 1 (11 ounce) bag nacho cheese tortilla chips, crushed. 6 to 8 slices of cheese to your liking(I like Pepper Jack). Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix all ingredients together. Form mixture into 8 patties. Remember to not over-work your meat. Fast Food Burger Recipes.

3

The Burger Diva!: October 2010

http://burgerdiva.blogspot.com/2010_10_01_archive.html

Burger recipes and more. a confessed burger junkie and burger historian in training. Tuesday, October 12, 2010. How to Grill the Best Burger - Burger 101. I'm a little bummed summer is over and will continue to use my grill this winter at least for a while. Burgers from the grill just taste better! Make sure the grill is the appropriate temperature. Use beef that is no leaner than 85%. Use a gentle touch. Mix ingredients just until combined. Overworked meat makes for a tough burger. Turn burgers only once.

4

The Burger Diva!: January 2011

http://burgerdiva.blogspot.com/2011_01_01_archive.html

Burger recipes and more. a confessed burger junkie and burger historian in training. Sunday, January 23, 2011. 2 1/4 pound lean ground beef chuck. 9 tablespoons black or green olive tapenade (sometimes labeled "olive paste"). 1 teaspoon black pepper. 6 grilled or toasted hamburger buns or kaiser rolls. Accompaniments: mayonnaise; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce. Links to this post. Sunday, January 16, 2011. For Sauce: C...

5

The Burger Diva!: May 2009

http://burgerdiva.blogspot.com/2009_05_01_archive.html

Burger recipes and more. a confessed burger junkie and burger historian in training. Wednesday, May 20, 2009. These Texas Chili burgers have the chili flavors in the beef patties and should be topped off like a bowl of nachos. Makes 4 Texas Chili Burgers. 1 pound ground beef or ground turkey. 1/2 small onion, minced. 1 tablespoon chili powder. 1 teaspoon lime juice. 1 clove garlic, minced. OR for a quick recipe use 1 package of Chili Powder Mix. Links to this post. Subscribe to: Posts (Atom).

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The Burger Diva!

Burger recipes and more. a confessed burger junkie and burger historian in training. Wednesday, February 23, 2011. 1 pound ground beef. 1 pkg Old El Paso(R) taco seasoning mix. 8 slices American cheese. 4 kaiser rolls or hamburger buns, split, and toasted. Old El Paso(R) salsa. Mix meat and seasoning mix. Shape into 4 patties. Place patties on the grill. Grill 7-9 minutes on each side or until cooked through (160 degrees). Links to this post. 3 1/2 pounds ground beef (80/20). 3 1/2 tablespoons heavy cream.

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