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conseil-analyse | Burgundia œnologie | burgundia.fr Reviews
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conseil-analyse | Burgundia œnologie | burgundia.fr Reviews

https://burgundia.fr

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1

Routine Analyses | Burgundia œnologie

http://www.burgundia.fr/en/routine-analysis

The results of the analyses are usually given back within 24 hours following the reception of the samples. For all the analyses we offer, a wine sample of 37.5 cl is enough, except for some parameters such as the tartaric stability, for which a 75cl bottle is necessary. Invalid argument supplied for foreach() in /var/www/burgundia-oenologie/wp-content/themes/burgundia-oenologie/page-analyses.php. Par le COFRAC sous le N 1-1676. Sur le site www.cofrac.fr. 29 rue Buffon, ZAC Porte de Beaune, 21200 BEAUNE.

2

PRESENTATION | Burgundia œnologie

http://www.burgundia.fr/en/presentation-2

Together we age your wines; we raise them to their best level to reveal their potential. Due to our unique experience of Burgundy, Burgundia Œnology is your partner to process your wines according to your philosophy. We offer our highly precise and technically advanced scientific skills that are both fast and reliable to provide services that suit your needs best. More than a job, it is a passion. The follow-up we offer is thorough and personal, and we are at your side, step by step . A partnership with ...

3

News | Burgundia œnologie

http://www.burgundia.fr/en/news

Par le COFRAC sous le N 1-1676. Sur le site www.cofrac.fr. 29 rue Buffon, ZAC Porte de Beaune, 21200 BEAUNE. Tél ( 33) 03 80 22 43 21. Fax ( 33) 03 80 24 78 28.

4

BURGUNDIA TEAM | Burgundia œnologie

http://www.burgundia.fr/en/burgundia-team

Kyriakos Kynigopoulos, creator of BURGUNDIA OENOLOGY and emblematic figure in the world of Burgundy wines, has managed to gather a team of reactive, hard-working and enthusiastic oenologists around him. We all share common values of BURGUNDIA. Contact, Rigor, Curiosity, Ambition. Each one of us decline them with his own conviction, his sensibility: Teamwork and diversity is our strength. Dialogs, exchanges and experince sharing with us are so many occasion to progress together! Tél ( 33) 03 80 22 43 21.

5

Consulting | Burgundia œnologie

http://www.burgundia.fr/en/consulting

Your wines are our passion. Diversity is our richness. Kyriakos Kynigopoulos, the creator of BURGUNDIA OENOLOGY and an emblematic figure in the world of Burgundy wines, has managed to gather a team of reactive, hard-working and enthusiastic oenologists around him. His team is moved by the conviction that nature offers us the magic of its terroirs and that it is man’s duty to valorize them and to express this magic through wines. The call of the wine first. Teamwork is our strength. BURGUNDIA OENOLOGY has...

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Bienvenue à Savigny |

http://www.bienvenue-a-savigny.com/index.php

Aller au contenu principal. Samedi 7 et Dimanche 8 mai 2016 : Week-end Portes Ouvertes à Savigny lès Beaune. Les vignerons de Savigny-lès-Beaune. Ouvrent leurs caves et leurs bouteilles. Samedi 7 Mai de 10 à 18h. Et Dimanche 8 Mai 2016 de 10h à 17h. Savigny Village ou 1er Crus, blancs ou rouges, Crémants de Bourgogne. Tous sont au rendez-vous. Vente de Verres au prix de 4. Musique, expositions et manège pour enfants. Vous accompagneront dans la bonne humeur. Partenaires Privilège Edition 2016.

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BeNeVit Symposium 2011: juli 2011

http://benevit.blogspot.com/2011_07_01_archive.html

In 2011 zal in Hasselt een symposium over, van en voor de Belgische en Nederlandse wijnbouwers komen. Er zullen wereldvermaarde specialisten als gastsprekers komen. Het geheel zal worden aangevuld met paneldiscussies en workshops. En dit alles in het kader van de wijnbouw in de Nederlanden. Maandag 18 juli 2011. Masterclass 'Canope management' in Genoelselderen. Dinsdag 12 juli 2011. De oogst wordt in de Bourgogne al in begin september verwacht! Gelukkig komt Richard Smart uit Australië. Le jour de mon d...

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All the BURGUNDIA OENOLOGIE team whishes you the best for 2018! BURGUNDIA IN THE NEWS. Sommelier International, in his number 155 came to meet Kyriakos KYNIGOPOULOS. Discover this interview. Par le COFRAC sous le N 1-1676. Sur le site www.cofrac.fr. 29 rue Buffon, ZAC Porte de Beaune, 21200 BEAUNE. Tél ( 33) 03 80 22 43 21. Fax ( 33) 03 80 24 78 28.

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Marzec 20, 2018. 5 powodów, dla których warto pić zieloną herbatę wiosną. 5 powodów, dla których warto pić zieloną herbatę wiosną. Walentynki we włoskim stylu. Pysznie przywitaj nowy rok. Święta zakrapiane herbatą i kawą. Dlaczego warto pić czarną herbatę? December 13, 2017. Wspomnienie wakacji herbata z owocami. November 2, 2017. Skarby Kilimandżaro i Himalajów dostępne tylko w gwiazdkowych restauracjach w Polsce. October 30, 2017. Od laika do kawowego konesera w trzech krokach. October 17, 2017. Zwycza...

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