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Burning Kitchen

Sunday, October 24, 2010. Chocolate- Cinnamon Fudge with Sea Salt. Chocolate-Cinnamon Fudge with Sea Salt. Butter, for greasing the pan. 1 (14oz) can sweetened condensed milk. 2 teaspoons ground cinnamon. 1 teaspoon pure vanilla extract. 1 pound (about 2 cups) semi-sweet chocolate chips (Ghiradelli recommended). 3 tablespoons unsalted butter, cut into 1/2 pieces, at room temperature. Sea Salt or Kosher Salt, optional. Sunday, August 29, 2010. Just look at the fruit popping out - such sweetness! 1 teaspoo...

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Burning Kitchen | burningkitchen.blogspot.com Reviews

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Sunday, October 24, 2010. Chocolate- Cinnamon Fudge with Sea Salt. Chocolate-Cinnamon Fudge with Sea Salt. Butter, for greasing the pan. 1 (14oz) can sweetened condensed milk. 2 teaspoons ground cinnamon. 1 teaspoon pure vanilla extract. 1 pound (about 2 cups) semi-sweet chocolate chips (Ghiradelli recommended). 3 tablespoons unsalted butter, cut into 1/2 pieces, at room temperature. Sea Salt or Kosher Salt, optional. Sunday, August 29, 2010. Just look at the fruit popping out - such sweetness! 1 teaspoo...

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4 labels dessert

5 blueberry oat bars

6 enjoy

7 fry it crisp

8 4 ounces pancetta

9 mushrooms sliced

10 shrimp

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posted by,terri,no comments,labels dessert,blueberry oat bars,enjoy,fry it crisp,4 ounces pancetta,mushrooms sliced,shrimp,1/4 cup butter,1/2 tablespoon basil,labels main course,fruit salsa,enjoyterri,cinnamon graham crackers,labels appetizer,older posts

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Burning Kitchen | burningkitchen.blogspot.com Reviews

https://burningkitchen.blogspot.com

Sunday, October 24, 2010. Chocolate- Cinnamon Fudge with Sea Salt. Chocolate-Cinnamon Fudge with Sea Salt. Butter, for greasing the pan. 1 (14oz) can sweetened condensed milk. 2 teaspoons ground cinnamon. 1 teaspoon pure vanilla extract. 1 pound (about 2 cups) semi-sweet chocolate chips (Ghiradelli recommended). 3 tablespoons unsalted butter, cut into 1/2 pieces, at room temperature. Sea Salt or Kosher Salt, optional. Sunday, August 29, 2010. Just look at the fruit popping out - such sweetness! 1 teaspoo...

INTERNAL PAGES

burningkitchen.blogspot.com

1

Burning Kitchen: October 2010

http://burningkitchen.blogspot.com/2010_10_01_archive.html

Sunday, October 24, 2010. Chocolate- Cinnamon Fudge with Sea Salt. Chocolate-Cinnamon Fudge with Sea Salt. Butter, for greasing the pan. 1 (14oz) can sweetened condensed milk. 2 teaspoons ground cinnamon. 1 teaspoon pure vanilla extract. 1 pound (about 2 cups) semi-sweet chocolate chips (Ghiradelli recommended). 3 tablespoons unsalted butter, cut into 1/2 pieces, at room temperature. Sea Salt or Kosher Salt, optional. Subscribe to: Posts (Atom). Hallsville, Texas, United States. View my complete profile.

2

Burning Kitchen: April 2009

http://burningkitchen.blogspot.com/2009_04_01_archive.html

Sunday, April 19, 2009. I can give you four good reasons for wanting to polish off a basket full of these: their tender texture, their resemblance to your favorite sour cream cake, the haunting flavor of poppy seeds, and the jolt from lots of lemon juice in both the batter and the icing. The key is to use fresh lemons, not bottled lemon juice. Enjoy! Grated zest and juice of one lemon. 2 cups all purpose flour. 2 teaspoons baking powder. 1/4 teaspoon baking soda. 3/4 cup sour cream. Terri Clark of TClark...

3

Burning Kitchen: January 2010

http://burningkitchen.blogspot.com/2010_01_01_archive.html

Sunday, January 3, 2010. This recipe is such a "go to" recipe for us. It is very easy to make, yet impressive. It only takes about 30-40 minutes start to finish. Here are the cast of characters:. Lots of veggies in this dish. Green pepper, Red Pepper, fresh Mushrooms, Garlic and Green Onions. Yummy! You can just taste the Basil and Lemon Pepper from here. Pasta of choice (I use Rigatoni). 1 package Boneless Chicken Breasts (cut into cubes). 3 tbsps Cajun Seasoning (more if you dare). 1 Red Pepper, chopped.

4

Burning Kitchen: September 2008

http://burningkitchen.blogspot.com/2008_09_01_archive.html

Saturday, September 27, 2008. Grilled Alaska Salmon Marinade. 160;This marinade is a perfect combination of sweet and spice. Don't let the Red Pepper Flakes fool you, for the vinegar and sugar provide a perfect balance. . The key is letting the Salmon marinade overnight. Salmon is so easy to prepare. I use a grill pan, lightly oiled. Grill about 6 minutes on one side, and 4 on the other. . Grilled Alaska Salmon Marinade. 1/2 cup peanut oil (olive oil can be substituted). 4 tbsp soy sauce. So, toni...

5

Burning Kitchen: January 2008

http://burningkitchen.blogspot.com/2008_01_01_archive.html

Sunday, January 27, 2008. I'm unsure where I acquired this simple, sinful recipe, however, I am quite sure that this is the most requested by my husband anytime he has a sweet tooth. It is so rich, but irresistable. It's by far the easiest dessert to whip up. The hardest part is waiting the 6-7 hours to let it sit and meld before serving. 2 pkgs Graham Crackers. 2 3oz boxes vanilla instant pudding. 1 can Sweetened Condensed milk. 8 oz cool whip. 1 16oz tub chocolate frosting. I'm new with the food photog...

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blog4ourfood.blogspot.com

the bLue kiTcHen: Banana Caramel Pie

http://blog4ourfood.blogspot.com/2007/11/banana-caramel-pie.html

Saturday, November 10, 2007. 4 Banana’s Sliced. 2 Cans Sweetened Condensed Milk. 1 Deep Pie Shell Crust. 1 Small Container Cool Whip. Boil Condensed Milk in Cans for 3 hours, once milk has been boiled, let set for about 5 minutes. When milk is boiling go ahead and bake your pie crust till golden brown. Open cans of boiled milk, which is now your caramel, pour into a bowl, with a whisk mix till caramel is creamy. Subscribe to: Post Comments (Atom). Welcome to our Recipe Blog. Welcome to our Recipe Blog.

blog4ourfood.blogspot.com

the bLue kiTcHen: Broccoli Casserole

http://blog4ourfood.blogspot.com/2007/11/broccoli-casserole.html

Saturday, November 17, 2007. 2 bunches fresh broccoli. 1 can crm of mushroom soup. 1 egg, beaten. 1 cup 1/4 cup shredded cheddar cheese. 1/2 cup Ritz Crackers. This is definitely our Holiday side dish no matter what the main course. Subscribe to: Post Comments (Atom). Welcome to our Recipe Blog. Welcome to our Recipe Blog. 01/27 - 02/03 (5). 11/18 - 11/25 (3). 11/11 - 11/18 (7). 11/04 - 11/11 (4). 10/07 - 10/14 (4). 09/30 - 10/07 (3). 09/23 - 09/30 (2). 09/16 - 09/23 (10). 09/02 - 09/09 (3).

blog4ourfood.blogspot.com

the bLue kiTcHen: WOW Chicken Enchiladas

http://blog4ourfood.blogspot.com/2008/02/wow-chicken-enchiladas.html

Saturday, February 2, 2008. 12 chicken tenderloin pieces. 8 oz cream cheese, softened. 8 oz sour cream. 2 1lb pkg Monterrey cheese (I like the kind with jalapenos), shredded. 1 can chopped green chilies. 8 green onions, chopped. 1 can cream of onion soup. 1 can cream of chicken soup. 1 cup picante sauce. 12 regular size flour tortillas. Yes, the taste wow you! This recipe was given to me by Amanda Dobbins! Subscribe to: Post Comments (Atom). Welcome to our Recipe Blog. Welcome to our Recipe Blog.

blog4ourfood.blogspot.com

the bLue kiTcHen: Red Lobster Bisquits

http://blog4ourfood.blogspot.com/2007/11/red-lobster-bisquits.html

Thursday, November 15, 2007. 8 oz Sour Cream. 2 Cups Grated Sharp Cheddar Cheese. Garlic and Melted Butter. Mix the first 4 ingredients. Spoon into medium muffin pans and bake at 300 degrees until brown. Once you have taken out of the oven brush the tops with the melted garlic and butter. I promise you these biscuits taste just like the ones at Red Lobster, you won't be disappointed. Subscribe to: Post Comments (Atom). Welcome to our Recipe Blog. Welcome to our Recipe Blog. 01/27 - 02/03 (5).

juandjill.blogspot.com

Timeless moments of the Hickam's...: March 2009

http://juandjill.blogspot.com/2009_03_01_archive.html

Timeless moments of the Hickam's. I do this for so many reasons. I guess the biggest is that it is my escape! Time goes by so fast. I feel I never have enough. I use my entries and pictures to take me back in time and remember every little moment. I hope that my words and pictures bring a smile to your faces! Monday, March 2, 2009. Here is his room! Hope he loves it! Links to this post. Subscribe to: Posts (Atom). View my complete profile.

juandjill.blogspot.com

Timeless moments of the Hickam's...: Natchitoches Christmas Lights!

http://juandjill.blogspot.com/2008/12/natchitoches-christmas-lights.html

Timeless moments of the Hickam's. I do this for so many reasons. I guess the biggest is that it is my escape! Time goes by so fast. I feel I never have enough. I use my entries and pictures to take me back in time and remember every little moment. I hope that my words and pictures bring a smile to your faces! Friday, December 19, 2008. Once we moved to Texas we kept hearing about the Marshall Christmas lights! They were even featured on Good Morning America! Not even for a 10 minute trip! They had them o...

juandjill.blogspot.com

Timeless moments of the Hickam's...: Circus!

http://juandjill.blogspot.com/2008/12/circus.html

Timeless moments of the Hickam's. I do this for so many reasons. I guess the biggest is that it is my escape! Time goes by so fast. I feel I never have enough. I use my entries and pictures to take me back in time and remember every little moment. I hope that my words and pictures bring a smile to your faces! Friday, December 19, 2008. Well, this is how the story goes! Way back in August I got an email that the circus would be in Shreveport in November. We decided we would get tickets!

juandjill.blogspot.com

Timeless moments of the Hickam's...: Christmas tree!

http://juandjill.blogspot.com/2008/12/christmas-tree.html

Timeless moments of the Hickam's. I do this for so many reasons. I guess the biggest is that it is my escape! Time goes by so fast. I feel I never have enough. I use my entries and pictures to take me back in time and remember every little moment. I hope that my words and pictures bring a smile to your faces! Friday, December 19, 2008. I am in love with my tree this year! Here is a glimpse, but I will post more right before Christmas! Subscribe to: Post Comments (Atom). View my complete profile.

juandjill.blogspot.com

Timeless moments of the Hickam's...: Texas State Fair

http://juandjill.blogspot.com/2008/10/texas-state-fair.html

Timeless moments of the Hickam's. I do this for so many reasons. I guess the biggest is that it is my escape! Time goes by so fast. I feel I never have enough. I use my entries and pictures to take me back in time and remember every little moment. I hope that my words and pictures bring a smile to your faces! Thursday, October 16, 2008. Well, we were supposed to go to the zoo, but my sisters talked me into heading to the fair! I think, I know, it was a great move! Jillian had soooooo much fun!

juandjill.blogspot.com

Timeless moments of the Hickam's...: December 2008

http://juandjill.blogspot.com/2008_12_01_archive.html

Timeless moments of the Hickam's. I do this for so many reasons. I guess the biggest is that it is my escape! Time goes by so fast. I feel I never have enough. I use my entries and pictures to take me back in time and remember every little moment. I hope that my words and pictures bring a smile to your faces! Friday, December 19, 2008. I am in love with my tree this year! Here is a glimpse, but I will post more right before Christmas! Links to this post. They were even featured on Good Morning America!

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Burning Kitchen

Sunday, October 24, 2010. Chocolate- Cinnamon Fudge with Sea Salt. Chocolate-Cinnamon Fudge with Sea Salt. Butter, for greasing the pan. 1 (14oz) can sweetened condensed milk. 2 teaspoons ground cinnamon. 1 teaspoon pure vanilla extract. 1 pound (about 2 cups) semi-sweet chocolate chips (Ghiradelli recommended). 3 tablespoons unsalted butter, cut into 1/2 pieces, at room temperature. Sea Salt or Kosher Salt, optional. Sunday, August 29, 2010. Just look at the fruit popping out - such sweetness! 1 teaspoo...

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