burntloafer.blogspot.com
BurntloaferA blog about various interests, but currently about breads and baking.
http://burntloafer.blogspot.com/
A blog about various interests, but currently about breads and baking.
http://burntloafer.blogspot.com/
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Burntloafer | burntloafer.blogspot.com Reviews
https://burntloafer.blogspot.com
A blog about various interests, but currently about breads and baking.
burntloafer.blogspot.com
Burntloafer: Thank you. Thank you. We all thank you...
http://burntloafer.blogspot.com/2010/08/thank-you-thank-you-we-all-thank-you.html
A blog about various interests, but currently about breads and baking. Sunday, August 8, 2010. Thank you. Thank you. We all thank you. That Darling Bride just does not understand. There is Real Food, which Emma and Phoebe (hereinafter referred to as 'the Girls') expect to eat. Nay, demand is a better word. Real Food is the stuff that they eat with the Darling Bride, whenever and anytime that she. Eats It is what they eat with The Ice Cream Lady on trips up to the lake. It is what they used to. Seems much...
Burntloafer: Hamelman's 40% Rye with Caraway
http://burntloafer.blogspot.com/2010/08/hamelmans-40-rye-with-caraway.html
A blog about various interests, but currently about breads and baking. Sunday, August 8, 2010. Hamelman's 40% Rye with Caraway. This is going to be a quick post, as I am pressed for time. But trust me, I did it by the book. I have all the boring scale pictures here, but not labeled, so. .I think I will just skip it, and go right to the preferment:. It was made with a fairly stiff preferment which was held for the full 16 hours. Suggested. But I was home with the dogs and no car, so I just made it. Don't ...
Burntloafer: June 2010
http://burntloafer.blogspot.com/2010_06_01_archive.html
A blog about various interests, but currently about breads and baking. Sunday, June 13, 2010. Not by Bread Alone. Well of course, there are lots of things besides bread that are fun to make. Last summer, a neighbor and I cooked a pig in a pit. OK, this one was his idea, but it was. Maybe the pig feed stories should wait for a separate posting, or, even better, wait until this summer's party. Who knows what crazy ideas we can come up with this year? Maybe not. :). Wow, that sounds really horrible. Smaller...
Burntloafer: Double down!
http://burntloafer.blogspot.com/2010/08/double-down.html
A blog about various interests, but currently about breads and baking. Friday, August 6, 2010. Double down. .let's just say that I am a poor excuse for a gambler, but I am learning when to hold 'em and when to fold 'em. You didn't see that. OK, so there had been a bit of a problem with the Twin French loaves last time. The problem being that no one could not tell the difference between the baguette with poolish and the baguette with pate fermentee. Oh, yes, to explain that, if there was a difference betw...
Burntloafer: Twin French Breads
http://burntloafer.blogspot.com/2010/08/twin-french-breads.html
A blog about various interests, but currently about breads and baking. Monday, August 2, 2010. For August, the Mellow Bakers. Are making two styles of French bread. One starts with a poolish of flour and yeast and water, the other has salt added to the pre-ferment. When I groused about it, the Darling Bride simply said, " If they are rising that much, just do them over and only put two loaves in the three ridge pan.' I hate it when she points out the obvious like that. Of course, I can't let on. But it m...
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The Challenge | Evening Chef
https://eveningchef.wordpress.com/the-challenge
There are so many different foods to find at the market – an array of fresh, vibrant veggies, bakeries, honey, beef, flowers, even ostrich! 8220;I really need to start taking advantage of this,” I thought. So here it is. I’ve been wanting to do something for awhile. To truly challenge myself to eat locally, healthier and enjoy the foods that are all around me, in season. Now I’ve decided on how to do it. The Farmers’ Market. Now, thinking about my lifestyle. I know that I need to be as completely tra...
Sourdough Dog Biscuits
http://www.wildyeastblog.com/2010/02/24/little-feet-biscuits
Notes from my kitchen, in which I bake bread and raise a few other matters. February 24, 2010. Last month, my 18-year-old daughter M, recently back from school in Europe and living with me while looking for an apartment and taking classes locally, nervously approached me. “Mom, I have to tell you something, and you’re not going to be happy about it.”. Oh OH No. But what else? Realization settled in: patter… of… little… feet. Oh my. Well. Hm. No. No no no no no! 8220;I got a dog.”. I didn’t notice u...
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Manageable, bite-size, but insightful film reviews of everything from classics, to films still on the screen, to horribly bad films. Tuesday, April 16, 2013. The Cabin in the Woods (2011). Artwork for Theatrical Release. My first foray into film fandom was through the prism of early slasher films. Pictures like Halloween. 1978) and Friday the 13th. 1997), when horror films seemed to continue to not take themselves seriously, and then out of nowhere, too seriously. Naturally, and along with the rest of ci...
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Burntloafer
A blog about various interests, but currently about breads and baking. Sunday, August 15, 2010. Beer Bread, like it's namesake, leaves regrets. So I was a bit behind with the breads over at Mellow Bakers. I had somehow forgotten to post the bagels, and worse yet, I was struggling with the Beer Bread. I set the barley seeds to sprout three times, and apart from a very interesting smell to the cupboard, I was rewarded with mold each time. And as often, when you take short cuts, it was mediocre. It did not ...
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