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Burnt Toast Weekly | Join me on my journey to learn to cook!

Join me on my journey to learn to cook!

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Burnt Toast Weekly | Join me on my journey to learn to cook! | burnttoastweekly.wordpress.com Reviews
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Burnt Toast Weekly | Join me on my journey to learn to cook! | burnttoastweekly.wordpress.com Reviews

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Join me on my journey to learn to cook!

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Issue #16 – Chicken in Wine Sauce | Burnt Toast Weekly

https://burnttoastweekly.wordpress.com/2011/07/17/issue-16-chicken-in-wine-sauce

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Join me on my journey to learn to cook! Larr; Issue #15 – Peanut Butter Cup Cookies. Issue #17 – Apricot Turnovers →. Issue #16 – Chicken in Wine Sauce. Since I’m now employed permanently and full-time (Woohoo! Yes, much rejoicing! Chicken in Wine Sauce. You can find the original recipe here. The individual chicken breasts were perfect to put in containers to take to work for lunch, as you’ll see from the picture. I made ...6 ounce...

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Issue #18 – Sweet Muffins | Burnt Toast Weekly

https://burnttoastweekly.wordpress.com/2011/07/24/issue-18-sweet-muffins

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Join me on my journey to learn to cook! Larr; Issue #17 – Apricot Turnovers. Issue #19 – Sugar Cookies →. Issue #18 – Sweet Muffins. Though today’s recipe was billed as one for “instant rolls” both the commentors on the original post and myself found this to be far more muffin-like and just sweet enough to not be considered a roll in any way. That doesn’t make them any less tasty or easy though! The original recipe can be found here.

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Issue #17 – Apricot Turnovers | Burnt Toast Weekly

https://burnttoastweekly.wordpress.com/2011/07/21/issue-17-apricot-turnovers

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Join me on my journey to learn to cook! Larr; Issue #16 – Chicken in Wine Sauce. Issue #18 – Sweet Muffins →. Issue #17 – Apricot Turnovers. My friends Tina and J.C. got me a neat little book called “Just Three Ingredients” by Jenny White for my birthday. (Check it out here. Now that I’ve told you where I found this recipe, let’s get to it! 8 oz ready-made puff pastry (thawed if frozen). 4 TBSP Apricot preserves. Carefully transfer...

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Issue #21 – Italian Pasta Salad | Burnt Toast Weekly

https://burnttoastweekly.wordpress.com/2012/04/25/issue-21-italian-pasta-salad

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Join me on my journey to learn to cook! Larr; Issue #20 – Brown Rice. Issue #21 – Italian Pasta Salad. This month’s birthday folks at my job chose “backyard cookout” as their theme. I was torn between making pimento cheese finger sandwiches and trying pasta salad for the first time. Ultimately, I made both! One 16oz package multi-colored spiral pasta (or your favorite variety). 1/2 bag shredded (or matchstick) carrots. Burnt Toast ...

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Issue #19 – Sugar Cookies | Burnt Toast Weekly

https://burnttoastweekly.wordpress.com/2011/07/28/issue-19-sugar-cookies

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Join me on my journey to learn to cook! Larr; Issue #18 – Sweet Muffins. Issue #20 – Brown Rice →. Issue #19 – Sugar Cookies. The simple joy of sugar cookies. I can’t remember the last time I had a sugar cookie, and darnit, that means it’s been way too long! Overall this was a really simple recipe that tasted great, so let’s get to it! 1 c (two sticks) butter (Softened). 2 1/4 c. flour. 1 tsp baking soda. Add flour and baking soda.

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geekgirlgourmet.wordpress.com geekgirlgourmet.wordpress.com

T. L. Henry – Geek Girl Gourmet

https://geekgirlgourmet.wordpress.com/author/geekgirlgourmet

Author: T. L. Henry. Just a spot in the road: Thorndale Meat Market and (future) Biergarten (review). For those who’ve been curious (or dare I hope, worried? I haven’t died in the dry Texas heat, so bad it felt like any drive out was a race across Fury Road. Without the doof mobiles. Just ask anyone who lives in Texas how bad it’s been — days in the 100º’s before the heat…. You can bake it with the box stuff, but it doesn’t shake like this does! Two posts in one week! Some time ago, I made an easy-peasy ...

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Have old friends for dinner — Season 3 premier of Hannibal and my new apron to mark the occasion – Geek Girl Gourmet

https://geekgirlgourmet.wordpress.com/2015/06/05/have-old-friends-for-dinner-season-3-premier-of-hannibal-and-my-new-apron-to-mark-the-occasion

Have old friends for dinner — Season 3 premier of Hannibal and my new apron to mark the occasion. Posted by T. L. Henry. June 5, 2015. June 5, 2015. And Hannibal Lecter creates art that should inspire us (even if what we prepare will involve beef, chicken, duck, actual pork…) to become better in our own kitchens. This is my design. This year, my Anti-versary coincides with Hannibal season 3, and I couldn’t be happier. Why not? A gorgeous man, cooking stunning meals. Leave a Reply Cancel reply. Exotic Eat...

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Ginger, the rhizome of secrets — Beef Lomein – Geek Girl Gourmet

https://geekgirlgourmet.wordpress.com/2015/06/18/ginger-the-rhizome-of-secrets-beef-lomein

Ginger, the rhizome of secrets — Beef Lomein. Posted by T. L. Henry. June 18, 2015. April 3, 2016. The way I like it in lomein, but it just takes practice, and I certainly don’t seem to have a shortage of. As a little note, the title of this piece (save the name of the dish) comes from a poem called “Ode to the Ginger” by Kucinta Setia and can be found on Edible Words: 11 Poems and 1 Story about Food by Young Asian Writers (Asian Voices). 2 lbs beef, tenderized, cut into thin strips. 1 can bamboo shoots.

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Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Join me on my journey to learn to cook! Issue #21 – Italian Pasta Salad. This month’s birthday folks at my job chose “backyard cookout” as their theme. I was torn between making pimento cheese finger sandwiches and trying pasta salad for the first time. Ultimately, I made both! One 16oz package multi-colored spiral pasta (or your favorite variety). 1/2 bag shredded (or matchstick) carrots. 105oz salad tomatoes, halved. Hidey ho the...

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