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A Busy Gran's KitchenWhipping up dishes in a jiffy and baking short-cuts for the less fussy
http://busygran.blogspot.com/
Whipping up dishes in a jiffy and baking short-cuts for the less fussy
http://busygran.blogspot.com/
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A Busy Gran's Kitchen | busygran.blogspot.com Reviews
https://busygran.blogspot.com
Whipping up dishes in a jiffy and baking short-cuts for the less fussy
busygran.blogspot.com
A Busy Gran's Kitchen: January 2013
http://busygran.blogspot.com/2013_01_01_archive.html
A Busy Gran's Kitchen. Whipping up dishes in a jiffy and baking short-cuts for the less fussy. Tuesday, January 15, 2013. Red Velvet Cupcakes - Second Attempt. My first attempt at RVC yielded a densed yet soft and very moist cupcakes with a tangy sweet taste. In fact it tasted better after a couple of days. There wasn't a hint of raw beetroot being used. The only setback was its colour which did not live up to its name - Red Velvet Cake! 100g beetroot, cubed and later to be pureed. Links to this post.
A Busy Gran's Kitchen: Baked Binka Ubi or Baked Tapioca Cake
http://busygran.blogspot.com/2014/10/baked-binka-ubi-or-baked-tapioca-cake.html
A Busy Gran's Kitchen. Whipping up dishes in a jiffy and baking short-cuts for the less fussy. Friday, October 10, 2014. Baked Binka Ubi or Baked Tapioca Cake. Been MIA for a very, very long time! Although I have been baking and cooking, posting what I had been doing definitely isn't what I can keep up with. Hmmm. it all boils down to this problem I have - my lazy bone's been acting up! Okie, enough of rambling! I love nonya kueh, the real kind with all the calories in it! 270g thick coconut milk. No poi...
A Busy Gran's Kitchen: May 2013
http://busygran.blogspot.com/2013_05_01_archive.html
A Busy Gran's Kitchen. Whipping up dishes in a jiffy and baking short-cuts for the less fussy. Monday, May 20, 2013. I have been baking bread very often these days, but haven't found time to post on the blog. Perhaps it's not due to time constraint but more likely distracted from unnecessary things to do! Anyway this bread is easy to do and requires only two proofing. 1 tablespoon Milk powder (I use Anlene). 2 tablespoons caster sugar or granulated sugar. 1 1/2 teaspoons dry yeast ( I use Saf-instant).
A Busy Gran's Kitchen: October 2014
http://busygran.blogspot.com/2014_10_01_archive.html
A Busy Gran's Kitchen. Whipping up dishes in a jiffy and baking short-cuts for the less fussy. Friday, October 10, 2014. Baked Binka Ubi or Baked Tapioca Cake. Been MIA for a very, very long time! Although I have been baking and cooking, posting what I had been doing definitely isn't what I can keep up with. Hmmm. it all boils down to this problem I have - my lazy bone's been acting up! Okie, enough of rambling! I love nonya kueh, the real kind with all the calories in it! 270g thick coconut milk. Baked ...
A Busy Gran's Kitchen: April 2012
http://busygran.blogspot.com/2012_04_01_archive.html
A Busy Gran's Kitchen. Whipping up dishes in a jiffy and baking short-cuts for the less fussy. Monday, April 30, 2012. This bread is sticky, gooey and sweet and is eaten in the United States for breakfast. In fact one does not eat it in slices but pinch off from the whole loaf, hence one of the terms - 'pinch-me-cake'. Adapted from Baked Explorations). 1 1/4 cup milk. 2 teaspoons instant yeast. 4 cups plain flour. 1 egg, lightly beaten. 70g unsalted butter, melted. For the Cinnamon sugar coating:. 7 Remo...
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Baking Library: Awards 2012
http://bakinglibrary.blogspot.com/2012/03/awards-2012.html
Baking Tips and Techniques. Cookies, Bars and Brownies. Sunday, March 4, 2012. Apologies to my fellow bakers Jane from Passionate about Baking. And Judy from A Busy Gran's Kitchen. For accepting the following awards so late! Thank you ladies for passing these awards to me, I am truly honoured and proud to be a recipient of these two awards =]. Hopefully, I can to get out this cycle soon and get some baking and blogging done. March 5, 2012 at 1:24 PM. Looking forward to your bakes soon! Bake for happy kids.
distracted-student.blogspot.com
take time to make yourself feel good: i remember a time when..
http://distracted-student.blogspot.com/2012/03/i-remember-time-when.html
Take time to make yourself feel good. Monday, March 19, 2012. I remember a time when. Vanilla cream cheese with sliced peaches, honey lemon drizzle and toasted chunks. I had less worries. I had less woes. I had less fear. I also remember a time when I had more love in my heart. I had more faith in things and people. I cooked with love from my heart. Bread with pesto, tomato, avocado, poached eggs on balsamic reduction. Have a good week ahead, whoever is reading this! Subscribe to: Post Comments (Atom).
distracted-student.blogspot.com
take time to make yourself feel good: November 2010
http://distracted-student.blogspot.com/2010_11_01_archive.html
Take time to make yourself feel good. Monday, November 29, 2010. So I woke up at 12noon with a growling stomach. Truth be told, this is one of my earlier days. Geez people WHAT are you all doing awake? I rocked up to the fridge and found bits and pieces of food stuff here and there, including this tiny portion of cauliflower. Might as well, I suppose. Some trial and error cooking for 1 won't hurt anyone! 1 bowl of cauliflower. 1 cup of milk. 3 cloves of garlic. 1/2 a small brown onion. Smash the garlic w...
distracted-student.blogspot.com
take time to make yourself feel good: baked eggs; spicy paprika cumin pork, toasted mustard cheese bread
http://distracted-student.blogspot.com/2012/04/baked-eggs-spicy-paprika-cumin-pork.html
Take time to make yourself feel good. Saturday, April 21, 2012. Baked eggs; spicy paprika cumin pork, toasted mustard cheese bread. Baked eggs; spicy paprika cumin pork, toasted mustard cheese bread. Woke up this morning and prepared a dough of cinnamon walnut raisin bread to proof before getting to my baked eggs. NEW RAMEKINS Only AUD$6 for 6 of them. Wuuuuuut? Garage sale is love. Set up for 2! 800g mince meat (pork and veal works quite well! 1 teaspoon of whole cumin, grounded coarsely. 4) Put the mus...
distracted-student.blogspot.com
take time to make yourself feel good: March 2012
http://distracted-student.blogspot.com/2012_03_01_archive.html
Take time to make yourself feel good. Saturday, March 31, 2012. Daring Bakers March Challenge - Dutch Crunch Bread. Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara and Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! Whee, 3 tests down! Absolutely can't wait for it. A much much MUCH needed break is in order! 11⁄2 cups (360 ml) (...
distracted-student.blogspot.com
take time to make yourself feel good: April 2011
http://distracted-student.blogspot.com/2011_04_01_archive.html
Take time to make yourself feel good. Friday, April 1, 2011. I remember the first time I had a cheesecake. I just didn't know how to start off this post. Ok actually I do. No really, I do. The very first cheesecake I had was a Japanese cotton soft cheesecake when I was 6. Then when I was 7, my mom came back from the United States and bought back this little triangular slice of cheesecake from a little bistro she had dinner at before going to the airport. After my first mouthful of that golden goodnes...
distracted-student.blogspot.com
take time to make yourself feel good: April 2012
http://distracted-student.blogspot.com/2012_04_01_archive.html
Take time to make yourself feel good. Saturday, April 21, 2012. Baked eggs; spicy paprika cumin pork, toasted mustard cheese bread. Baked eggs; spicy paprika cumin pork, toasted mustard cheese bread. Woke up this morning and prepared a dough of cinnamon walnut raisin bread to proof before getting to my baked eggs. NEW RAMEKINS Only AUD$6 for 6 of them. Wuuuuuut? Garage sale is love. Set up for 2! 800g mince meat (pork and veal works quite well! 1 teaspoon of whole cumin, grounded coarsely. 4) Put the mus...
distracted-student.blogspot.com
take time to make yourself feel good: March 2011
http://distracted-student.blogspot.com/2011_03_01_archive.html
Take time to make yourself feel good. Tuesday, March 22, 2011. Carious: Tiramisu Makes Me Happy. Nope, I ain't giving up on updating my blog! So this entry is about tiramisu. The amazing, velvety and alcoholic spongey goodness that is tiramisu. Man, the things I'll give right now to get some good tiramisu. *dreamy eyes*. Duh Wikipedia didn't say anything else worthy of mentioning. So. Let's move on shall we? Love than a housewarming? The contemporary recipes could be found on Joe Pastry. And Joy of Baking.
distracted-student.blogspot.com
take time to make yourself feel good: Daring Bakers March Challenge - Dutch Crunch Bread
http://distracted-student.blogspot.com/2012/03/daring-bakers-march-challenge-dutch.html
Take time to make yourself feel good. Saturday, March 31, 2012. Daring Bakers March Challenge - Dutch Crunch Bread. Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara and Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! Whee, 3 tests down! Absolutely can't wait for it. A much much MUCH needed break is in order! 11⁄2 cups (360 ml) (...
distracted-student.blogspot.com
take time to make yourself feel good: October 2011
http://distracted-student.blogspot.com/2011_10_01_archive.html
Take time to make yourself feel good. Wednesday, October 26, 2011. Daring Baker's October's Challenge - Povitica. Sliced up and ready to be eaten. So after last month's accident of not finding time to bake the croissants, I was determined to fulfill this month's challenge. Thankfully, I had more time in the schedule this month and promptly made it on the first week, when one of our lectures got cancelled and I had an afternoon off. Yippee! This bread is really yummy! To activate the Yeast:. 1 tablespoon ...
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Busy Goulash - My name is Stefanie Larson, and I have a wonderful husband and the most perfect baby girl. We are living in Utah, and I work for the best food place in town. My husband thinks I love squirrels, when really I am just a small town girl with th
My name is Stefanie Larson, and I have a wonderful husband and the most perfect baby girl. We are living in Utah, and I work for the best food place in town. My husband thinks I love squirrels, when really I am just a small town girl with the family nickname of Busy Goulash. We have a baby! Lydia Jan Larson was born at 10:24pm June 22nd, 2014 weighing 7lb 10oz. I remember them holding her up for me to see her and thinking she has so much hair! December 28, 2014. I just enjoyed the day I guess. Some might...
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A Busy Gran's Kitchen
A Busy Gran's Kitchen. Whipping up dishes in a jiffy and baking short-cuts for the less fussy. Friday, October 10, 2014. Baked Binka Ubi or Baked Tapioca Cake. Been MIA for a very, very long time! Although I have been baking and cooking, posting what I had been doing definitely isn't what I can keep up with. Hmmm. it all boils down to this problem I have - my lazy bone's been acting up! Okie, enough of rambling! I love nonya kueh, the real kind with all the calories in it! 270g thick coconut milk. This c...
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