dinneryesterday.blogspot.com
Dinner Yesterday: Smoked Chicken and Roasted Garlic Sausage (with bonus STX Turboforce grinder review)
http://dinneryesterday.blogspot.com/2011/06/smoked-chicken-and-roasted-garlic.html
Wednesday, June 15, 2011. Smoked Chicken and Roasted Garlic Sausage (with bonus STX Turboforce grinder review). This is not even close to a commercial grinder. In some ways it seems less substantial than the Kitchenaid attachment. But it has #10 grinding plates (see note below), a large hopper for the meat, and all the grinding parts are made of metal (aluminum for all but the grinding plates and cutting blade). Subscribe to: Post Comments (Atom). Smoked Chicken and Roasted Garlic Sausage (with bo.
harvestingathome.net
Home Harvest: Favorite Resources
http://www.harvestingathome.net/p/favorite-resources.html
Harvesting Pigs at Home: Traditional Methods, Exceptional Results. This is the place to get some of those hard-to-find tools, like a bell scraper. Also a good source for curing agents, knives, stainless steel hooks and the like. A near one-stop-shop for those taking up the task of home harvest. AccuSharp 001 Knife Sharpener. Dexter-Russell 6-inch Wide Boning Knife. Easily the most-used knife at all stages of the process, a 6" boning knife is essential. Some folks really like a flexible blade. Buy somethi...
dinneryesterday.blogspot.com
Dinner Yesterday: June 2011
http://dinneryesterday.blogspot.com/2011_06_01_archive.html
Wednesday, June 15, 2011. Smoked Chicken and Roasted Garlic Sausage (with bonus STX Turboforce grinder review). This is not even close to a commercial grinder. In some ways it seems less substantial than the Kitchenaid attachment. But it has #10 grinding plates (see note below), a large hopper for the meat, and all the grinding parts are made of metal (aluminum for all but the grinding plates and cutting blade). Subscribe to: Posts (Atom). Smoked Chicken and Roasted Garlic Sausage (with bo.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: March 2011
http://portlandcharcuterieproject.blogspot.com/2011_03_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Saturday, March 12, 2011. Large Spicy Salami Toscano. A few months ago I placed an order at butcherpacker. 2,354 grams T&T ground Pork ( Great fat/meat ratio). 40 grams Kosher Salt. 5 grams cure #2. 17 grams Bacto Ferm F-RM-52. 4 oz red wine ( mosen cleto. grenache/tempranillo blend ). 25 grams cayenne pepper. 15 grams crushed red pepper flake. 5 grams ground black pepper. I froze th...
liteluvr.blogspot.com
Liteluvr's Kitchen and Stuff: October 2009
http://liteluvr.blogspot.com/2009_10_01_archive.html
Liteluvr's Kitchen and Stuff. Documenting my trials and tribulations (and occasional successes) in learning more about food in general, and meats in particular, with the odd rant now and then. Friday, October 23, 2009. I’m Back In The Saddle Again…. Seems like any interest in cooking or blogging pretty much went out the door when the summer heat rolled in. I hate hot weather. But I do love all the fresh food summertime has to offer… so I guess you take the bad with the good. Okay… you get all that? D) 4 ...
SOCIAL ENGAGEMENT