tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/dinein/grand-northern-sausages
The lovely team at Grandad’s Sausages made our day when they sent Matthew, one of the owners, out to the office with a goody bag of their finest bangers. We were very excited to see that we had Lincolnshire sausages, Fiery Chilli sausages and something I haven’t used since I made sausage rolls in my O Level cookery class, a packet of the Olde English sausage meat. Back to the recipe. What did I make my Olde English Sausage meat? Moroccan Style Meatballs with Baked Eggs Serves 2. Glug of olive oil. 3 Put ...
tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/dineout/malaysian-cookery-class-ning-manchester.html
Malaysian Cookery Class, Ning - Manchester. This seems to have been the year of cookery classes for me, both here in the UK and on my travels abroad. The most recent invitation was to join Malaysian chef, Norman Musa at his Manchester restaurant, Ning to learn to cook some traditional South East Asia dishes. Once all our dishes were finished we all sat down together with Norman and enjoyed the fruits of our labours and a well-earned Tiger beer. Norman talked to us about his upbringing in Penang, whic...
tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/dineout/kasbah-cafe-bazaar-liverpool.html
Kasbah Cafe Bazaar - Liverpool. So it came as a blessed delight when Amine and Otto, owners of the Liverpool restaurant, Kasbah, invited us over to sample their authentic Moroccan cuisine. Both chaps are Moroccan by birth so if anyone knows this North African fare they do. They also own the Lebanese cafes, Bakchich in Liverpool and Manchester, as well as several other concerns. My lunch mate had chosen Kofta Brochettes at 9.95, served with chips or saffron rice or both and salad. These minced lam...It is...
tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/outoftown/an-italian-chef-in-a-cheshire-kitchen
An Italian Chef In A Cheshire Kitchen. We all know the kitchen is the heart of most homes, a place to eat, to chat, to share and make memories. No matter how large or small, it is a place to gather and entertain. No one knows this better than Stefano de Blasio and his family, who for the past 40 years have been designing and fitting kitchens. For the past 25 years their firm, based in a rural part of Cheshire, have delivered over 12,000 kitchens in 10 countries. Once assembled the Tiramisu was placed in ...
tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/dinein/grand-northern-sausages.html
The lovely team at Grandad’s Sausages made our day when they sent Matthew, one of the owners, out to the office with a goody bag of their finest bangers. We were very excited to see that we had Lincolnshire sausages, Fiery Chilli sausages and something I haven’t used since I made sausage rolls in my O Level cookery class, a packet of the Olde English sausage meat. Back to the recipe. What did I make my Olde English Sausage meat? Moroccan Style Meatballs with Baked Eggs Serves 2. Glug of olive oil. 3 Put ...
tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/outoftown/an-italian-chef-in-a-cheshire-kitchen.html
An Italian Chef In A Cheshire Kitchen. We all know the kitchen is the heart of most homes, a place to eat, to chat, to share and make memories. No matter how large or small, it is a place to gather and entertain. No one knows this better than Stefano de Blasio and his family, who for the past 40 years have been designing and fitting kitchens. For the past 25 years their firm, based in a rural part of Cheshire, have delivered over 12,000 kitchens in 10 countries. Once assembled the Tiramisu was placed in ...
tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/outoftown/the-magic-of-marrakech.html
The Magic Of Marrakech. The Road To Morocco. One country I have always dreamed of visiting is Morocco and in particular Marrakech. I love the architecture, the colours, the romance and the food of North Africa. Over the centuries Morocco has been invaded many times and as such is now a melting pot of races and religions, yet it has melded in to one fascinating culture, with hospitality and acceptance at it’s core. With the help of the Moroccan Tourist Office. Prior to the trip I did some homework around ...
tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/outoftown/home-cooking-in-bali.html
Home Cooking In Bali. Prior to departure I trawelled the internet looking for an authentic Balinese cookery class and found the Jambangan Bali Cooking class. What appealed to me about this school compared with the others I found was that they take you a Balinese market prior to class and introduce to the ingredients you will be using. Also that it takes place in the home of the school’s owner, Rakesh. After the meal was finished and with no washing up to do Rakesh drove us back to our hotel. This fab...
tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/community/food-sorcery-cookery-school-didsbury.html
Food Sorcery Cookery School, Didsbury. A new cookery school has opened at the Waterside Hotel in Didsbury. Food Sorcery is owned and run by three friends, Joanne Goddard, Helen Jack and Mark Seymour Mead and they have big plans for it. Rewind a few years and Joanne and Helen were work colleagues. When they were unexpectedly made redundant they started to look around for new challenges. After a while Helen invited Joanne to join a fledgling venture that she was starting with Mark, a cookery school. Childr...
tastetoday.co.uk
Taste Today
http://www.tastetoday.co.uk/category/community.html
Food Sorcery Cookery School, Didsbury. A new cookery school has opened at the Waterside Hotel in Didsbury. Food Sorcery is owned and run by three friends, Joanne Goddard, Helen Jack and Mark Seymour and they have big plans for it. Manchester Food And Drink Festival 2016. The dates have recently been announced for this year’s event which is to be held from 29th September to 10th October and it is promising to be another bumper year. The event is nineteen years old and with over 90,000 visitors to. There a...
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