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Relish: October 2009
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Thursday, October 22, 2009. Sticky beef ribs *drool*. Reports from London will be heading your way shortly, as soon as I find the right cable to connect phone to PC! In the meantime I've not been slacking.having taken delivery of my Jamie's America book it was time to try out the BBQ beef ribs. Jamie's recipe says to return it to the oven for 45min, but I just gave it a short 15 mins. Tuesday, October 20, 2009. Bread Making - Bertinet method and Lebanese flatbread. Luckily for me Stokesy Jnr and Snr got ...
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Relish: January 2010
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Wednesday, January 27, 2010. Had a little canape job on last week, only 40 people so nice and easy. Thought you might like to see what the finished result looks like so here is a wee selection. First up 'Curry Puffs' these had a samosa style filling .potato, pea, loads of spices.often I do these with minced chicken too which are Stokesy's favourite for packed lunch. Aaah the 'Garlic Butter Popcorn' you all know that savoury popcorn is well trendy nowadays? Tuesday, January 19, 2010. To begin we had a nic...
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Relish: March 2010
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Monday, March 29, 2010. New cookery school timetable. The new timetable.it's here.covering May through to November with loads of classes. We've got a new guest tutor, Joan Mowat from Tanroagan Seafood Restaurant, who will be joining us on Saturday 2nd October. Plus I'm teaching got a new class 'Just Desserts' on Saturday 16th October. The school is also available for private hire, perfect for special occasions or just a fun day out with friends. Vegetarian Cooking – Part One. Guest tutor Liz Devereau, ex...
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Relish: October 2010
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Wednesday, October 6, 2010. Lentils with chorizo and warm vinaigrette. A super fast evenin meal for when you come home needing to feed immediately before you get grumpy with your nearest dearest. Not that I get grumpy when I'm hungry but my evil twin does . Anyway.here's how to make.today in the style of Gordon Ramsay. Hot pan.chorizo slices.sear. Lentils.drain and rinse.add to pan. Staarvey Farm vinaigrette.errrmm.shake it baby.big pour into pan. Monday, October 4, 2010. Burmese noodles with prawns.
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Relish: April 2010
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Thursday, April 15, 2010. I had a little book buying binge on Amazon. 5 new cookery books.exciting times. This incuded a couple of cupcake books as I had a job coming up that required the mastering of the cupcake. The client wanted some fun pastel ones to appeal to all of the guests aged 6 months to lots of months. I used the Primrose Bakery book, their amounts were absolutely spot on, I'd highly recommend it. I did some more classic ones for .ahem.testing too :o). If eating straightaway then:. Thursday,...
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Relish: February 2010
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Sunday, February 21, 2010. Review - Ottolenghi Knightsbridge. So I'm back on the rock after a few days in London. Looks like I'll be eating dhal for the next week after 'investing' heavily in various London eateries. So where did I make it to? Hummingbird Bakery - Old Brompton Rd. No 10 - Schezuan place we went to last time. Pluserrrm.Pret and Marksies.but you probably know what they're like. I hit the salads in the form of. Chargrilled broccoli with chilli and garlic. Wednesday, February 10, 2010. Possi...
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Relish: August 2009
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Monday, August 31, 2009. Beet and chocolate cake. Here's a lovely squidgy beet and chocolate cake. I confess that sometimes I just make it without the beetroot because I can be bothered cooking them. Then I just grate some beetroot into the icing sugar to give bright purple (natural coloured) icing. This recipe will be in the brochure for the Food and Drink Festival over here on 26/27th September.but here's a sneak preview. 230g self-raising flour – from Laxey Glen Four Mills. Pour the mixture into the c...
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Relish: Gaggenau at IOM Kitchens
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Wednesday, September 1, 2010. Gaggenau at IOM Kitchens. Got to join in on demo day at IOM Kitchens last week. Kathy , nice demo lady, was over from Gaggenau, super swish appliance people, to show us their steam oven and normal oven. Here we have gorgeous blueberry n almond tart mmm mmmm. Comments for this post. Check out these other blogs. Some more sites I like. Butlers Choice - Kitchenware Shop. Cook in France - Cookery School. Relish - Cookery School and Catering. Music - get ur cook on.
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Relish: Wasabi potato cakes
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Monday, October 4, 2010. Have been doing a recipe book cull today. The Gate cookbook made it thru on this recipe. Make up some mash, then add wasabi, butter, sesame seeds and salt. Mix thoroughly. Fry shallots in sesame oil, then add soy sauce after 5 mins. Now to shape your cakes. Using a food ring or round pastry cutter .put a layer of mash. Spoonful of shallot. Another layer of mash. Push the cake out of the ring. Flour the cake and fry in oil until crispy n brown on both sides. Comments for this post.
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Relish: December 2009
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Wednesday, December 2, 2009. December food happenings on the rock. Plenty going on over here for Christmas. Here are details of all the Farmers Markets and other places where you can go to fill yourself with lovely food before easing into elasticated trousers after Christmas :o). Greetings from the Relish Catering Kitchen. It’s a busy time for us here but I’ve squeezed in the time to let you know about plenty of food related events happening on the rock in the run up to Christmas. Tickets are £30...