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butter tree

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butter tree | butter-tree.blogspot.com Reviews
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How hungry we are!
<META>
KEYWORDS
1 uncommonly good
2 from fuchsia dunlop
3 in lucky peach
4 3 heads garlic
5 1 scallion
6 8 sichuan peppercorns
7 posted by katie
8 1 comments
9 email this
10 blogthis
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uncommonly good,from fuchsia dunlop,in lucky peach,3 heads garlic,1 scallion,8 sichuan peppercorns,posted by katie,1 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels food,mains,pork,recipes,dig deep,9 comments,lamb
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butter tree | butter-tree.blogspot.com Reviews

https://butter-tree.blogspot.com

How hungry we are!

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butter-tree.blogspot.com butter-tree.blogspot.com
1

butter tree: Sitting plump and gorgeous

http://butter-tree.blogspot.com/2013/06/sitting-plump-and-gorgeous.html

Thursday, June 20, 2013. Sitting plump and gorgeous. The jam I made comes from Christine Ferber's Mes Confitures. And, admittedly, the process is quite a bit fussier than most. But, it is worthwhile. (Ferber's known as the jam fairy of Alsace for a reason! By the way, the jam is pictured here with this bread. Strawberry Preserves with Raspberry Juice and Balsamic Vinegar. Adapted, just a little, from Christine Ferber's Mes Confitures. 800 g / 4 1/4 cups granulated sugar. Juice of 1 small lemon. In a larg...

2

butter tree: December 2013

http://butter-tree.blogspot.com/2013_12_01_archive.html

Wednesday, December 11, 2013. Exploded in the refrigerator! I was not home at the time, but I'm sure that it made a spectacular commotion. (I'm a bit sorry to have missed it! There was glass and syrup everywhere. It should have occurred to me to pop the top off every now and then. Fermentation gases, friends- these are not to be underestimated! Roasted Lamb Shoulder in White Wine and Herbs. Adapted, just a little, from Moro East. 1 lamb shoulder, bone-in, about 4.5 lb. 3 teaspoons fine sea salt. Toss the...

3

butter tree: What was missing

http://butter-tree.blogspot.com/2013/07/what-was-missing.html

Tuesday, July 9, 2013. Awhile ago, I finally picked up Luisa Weiss' memoir, My Berlin Kitchen. You really get the sense from Luisa that Berlin's soul is in its kitchens, with its women and men tending to bubbling pots and deep bowls. How better, after all, could you get to know a city than by taking a trip to an overgrown orchard at its outskirts- probably given up during the Cold War- and picking plums for Pflaumenmus. I can't really think of any. From Luisa Weiss' My Berlin Kitchen. Clean and dry an op...

4

butter tree: Recipe Index

http://butter-tree.blogspot.com/p/recipe-index_3.html

Onion, Red Pepper, and Eggplant Coca. Smoked Ham Hock Rillettes. Vollkornbrot (German Rye Sourdough Bread). Poppy Seed Snails (Mohnschnecken). Tartine Baked French Toast. Cherry Preserves with Plums. Strawberry Preserves with Raspberry Juice and Balsamic Vinegar. Fig Butter and Chocolate Macarons. Apple Tarte Tatin Macarons). Macarons praliné a l'ancienne. Maple Birthday Cake with Meyer-lemon Frosting. Milk Bar's Peanut Butter Cookies. Orange-scented Olive Oil Cake. Peach-Raspberry Pie with Pecan Crumble.

5

butter tree: Retreat to the kitchen

http://butter-tree.blogspot.com/2013/11/retreat-to-kitchen.html

Wednesday, November 13, 2013. Retreat to the kitchen. Still, I haven't allowed myself to take on anything too consuming. Spending time on something extravagant- a layer cake, another batch of preserves- would at this point, I think, just leave me guilt-stricken. So, I've stuck mostly to simple things, things to help keep me humming through the day, like this sunny delicata-squash hummus. Crumbled bacon and chives? I don't know, but I can't wait to try. This recipe, by the way comes from Modern Farmer.

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themoveablefeasts.wordpress.com themoveablefeasts.wordpress.com

Chicken Liver Pâte | the moveable feasts

https://themoveablefeasts.wordpress.com/2012/09/02/chicken-liver-pate

I’m guessing you already have your mind made up about liver pate. Maybe you align with every single one of my friends, who upon me forcing them to try a bite, manage only to respond with something like, “Eh, not my thing,” or “I can see how this is ‘good,’ but I just don’t like it,” or even the ever-eloquent “Ewwww! 8221; If you fall somewhere within that range of reactions, not to worry! There is time yet to convert you. What can I say, my food tastes are a work in progress. Liver may not be, or even so...

mezzeanddolce.wordpress.com mezzeanddolce.wordpress.com

About M & D | Mezze & Dolce

https://mezzeanddolce.wordpress.com/about

Light Mediterranean Meals Paired with Ample Dessert. About M and D. M and D Inspiration. Connect with M and D! About M & D. Mezze and Dolce features light, Mediterranean meals paired with ample dessert. All of our recipes are “Mediterranean-style,” and use ingredients from this broad region that encompasses parts of the Middle East, Eastern and Western Europe, and North Africa. Each recipe is either a “ Mezze. And yes, we do make each other laugh, a lot. 4 comments on “ About M & D. January 24, 2013.

lottieanddoof.com lottieanddoof.com

Lottie + Doof » Chicago Guide

http://www.lottieanddoof.com/chicagoguide

Made this gazpacho with local organic tomatoes, cucumber, onion, and red pepper from our instagram.com/p/BJq5XvXhF4V/. About 10 hours ago. From Tim Mazurek's Twitter. The Year in Food. Nothing in the House. An ambitious project collapsing. Thursday, January 14, 2010. This guide is totally out of date and needs updating. Hopefully soon. I still endorse all of the places on this list, but there are so many places missing. In the meantime, Bon Appetit. Recently published a guide that I really like. ]. Chica...

mezzeanddolce.wordpress.com mezzeanddolce.wordpress.com

Connect with M & D! | Mezze & Dolce

https://mezzeanddolce.wordpress.com/connect-with-m-d

Light Mediterranean Meals Paired with Ample Dessert. About M and D. M and D Inspiration. Connect with M and D! Connect with M & D! Email M and D with thoughts, suggestions, or questions. We’d love to hear from you! 6 comments on “ Connect with M & D! November 18, 2012. This is a beautiful site! I can’t wait to try the recipes! November 19, 2012. Definitely let us know how things turn out when you make them. January 14, 2013. Joy’s Aunt Josie. January 22, 2013. May 15, 2014. May 16, 2014. You are commenti...

101cookbooks.com 101cookbooks.com

No Bake Chocolate Cake Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/no-bake-chocolate-cake-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. No Bake Chocolate Cake Recipe. July 2, 2011. 124; 201 Comments. No Bake Chocolate Cake. Butter, to grease pan. 8 ounces / 225 g 70% chocolate, well chopped. 8 ounces / 225 g heavy cream. 1/2 teaspoon allspice (optional). 2 teaspoons finely ground espresso (optional). 1/4 teaspoon fine grain salt. Cocoa powder, to serve. Barely melt the chocolate in a double boiler over gentle heat. Prep time: 10 min. July 2, 2011. I share recipes of mine and from favori...

mezzeanddolce.wordpress.com mezzeanddolce.wordpress.com

Mezze: Hummus M’Sakhan | Mezze & Dolce

https://mezzeanddolce.wordpress.com/2014/06/26/mezze-hummus-msakhan

Light Mediterranean Meals Paired with Ample Dessert. About M and D. M and D Inspiration. Connect with M and D! Mezze: Hummus M’Sakhan. Last year, when my husband and I took off for Israel, we had one mission: food. We were going to taste everything. Highlighting Yotam Ottolenghi’s favorite spots to eat in his native city: Jerusalem. Salads. –jaime. PS Ottolenghi has his own recipe for M’Sakhan here. 1/6 cup tahini (optional). 1/3 cup olive oil. 2 cups cooked or canned chickpeas. Spiced Onions and Chicken.

lottieanddoof.com lottieanddoof.com

Lottie + Doof » How We Used to Flex in Texas

http://www.lottieanddoof.com/2015/06/how-we-used-to-flex-in-texas

Made this gazpacho with local organic tomatoes, cucumber, onion, and red pepper from our instagram.com/p/BJq5XvXhF4V/. About 10 hours ago. From Tim Mazurek's Twitter. The Year in Food. Nothing in the House. An ambitious project collapsing. How We Used to Flex in Texas. Tuesday, June 16, 2015. Amanda Rockman has left the building. After a good run in Chicago, she has packed her bags and headed back home to Texas. You may remember Amanda from the famous Gateau Basque. It is phenomenally good, like,. It wil...

lottieanddoof.com lottieanddoof.com

Lottie + Doof » Tomato Pasta

http://www.lottieanddoof.com/2011/09/tomato-pasta

Made this gazpacho with local organic tomatoes, cucumber, onion, and red pepper from our instagram.com/p/BJq5XvXhF4V/. About 10 hours ago. From Tim Mazurek's Twitter. The Year in Food. Nothing in the House. An ambitious project collapsing. Wednesday, September 7, 2011. I know it sometimes seems like I don’t eat dinner. I do, it just usually isn’t that interesting. Adapted from Michael Ruhlman. 8211; there is a video of him making it! 5 ripe tomatoes, large dice. 1-1/2 to 2 teaspoons of coarse kosher salt.

lottieanddoof.com lottieanddoof.com

Lottie + Doof » Radishes

http://www.lottieanddoof.com/2015/06/radishes

Made this gazpacho with local organic tomatoes, cucumber, onion, and red pepper from our instagram.com/p/BJq5XvXhF4V/. About 10 hours ago. From Tim Mazurek's Twitter. The Year in Food. Nothing in the House. An ambitious project collapsing. Thursday, June 11, 2015. Who can resist the pretty little radishes that are being sold in Midwestern markets right now? They are great served with some salted butter, but they are even better when you coat them in butter and salt. 9 comments to “Radishes”. June 12th, 2...

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Monday, October 27, 2014. It’s not as though my mom and I didn’t talk about cooking before this. But up until I started cooking from Fuchsia Dunlop’s books. Red-Braised Pork with Garlic. Note: About the longan fruit. I’m not sure about how widely available these are in North America in their dried form. I coincidentally was given some by a family friend while in China. Dunlop says that you can substitute dates or just go without. About the rock sugar. 450 g pork belly with skin. 1 tablespoon sea salt.

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