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Buttercream Dreams

One woman's quest for self-fulfillment through pastry...and other random cooking.

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Buttercream Dreams | buttercreamdreams.blogspot.com Reviews
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One woman&#39;s quest for self-fulfillment through pastry...and other random cooking.
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1 buttercream dreams
2 update
3 posted by
4 lindi
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6 1 comment
7 1/2 teaspoon salt
8 makes 8 10 servings
9 3 teaspoons honey
10 bounty of blueberries
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buttercream dreams,update,posted by,lindi,no comments,1 comment,1/2 teaspoon salt,makes 8 10 servings,3 teaspoons honey,bounty of blueberries,lemon blueberry cobbler,1/3 cup sugar,1 teaspoon cornstarch,salad days,crab louis,dressing,1 cup mayonnaise,links
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Buttercream Dreams | buttercreamdreams.blogspot.com Reviews

https://buttercreamdreams.blogspot.com

One woman&#39;s quest for self-fulfillment through pastry...and other random cooking.

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1

Buttercream Dreams: July 2007

http://buttercreamdreams.blogspot.com/2007_07_01_archive.html

One woman's quest for self-fulfillment through pastry.and other random cooking. Saturday, July 28, 2007. Making Lunch from Spare Parts. Anyway, here's how I made my. Bruschetta. I took what was left of a nice, crusty baguette and sliced it into 6 slices. Laid these on the pan from our toaster oven and brushed them with olive oil on one side. I broiled them until they started to brown around the edges. Then, I cut one clove of garlic in half and smeared it on the still-warm bread slices. Links to this post.

2

Buttercream Dreams: October 2006

http://buttercreamdreams.blogspot.com/2006_10_01_archive.html

One woman's quest for self-fulfillment through pastry.and other random cooking. Friday, October 20, 2006. Well, you knew I couldn’t stay away too long. Despite being a hard-working, continent-trotting consultant now, I cannot deny my inner chef. So, therefore I must blog again. It looks as though we’re coming up on the One Year Anniversary of Buttercream Dreams. No surprise there since my thoughts always turn to cooking and baking in the around this time of year. Ted’s Pumpkin Bread. 1 tsp baking soda.

3

Buttercream Dreams: Salad Days

http://buttercreamdreams.blogspot.com/2007/06/salad-days.html

One woman's quest for self-fulfillment through pastry.and other random cooking. Tuesday, June 26, 2007. When it's 90 degrees and 95% humidity, as it was today, you just don't feel like eating something hot, right? The nice thing about this dish is that the only cooking you have to do is boiling the eggs. Dave and I enjoyed this tonight with a nice Pinot Grigio and a crusty baguette. 1/4 cup chili sauce (I used Heinz). 1/4 cup minced scallions. 2 tablespoons minced green olives. Salt and pepper to taste.

4

Buttercream Dreams: April 2006

http://buttercreamdreams.blogspot.com/2006_04_01_archive.html

One woman's quest for self-fulfillment through pastry.and other random cooking. Sunday, April 09, 2006. Hitting the Curve Ball. Since it’s the beginning of the baseball season. You see, I’ve been looking around for a while. Unsatisfied with my day job I was on a quest for fulfillment – which is how. A full time job. There just wasn’t any way to do that right now without moving to a trailer park somewhere. There are a few down sides to swinging at this curve ball. First, I have to give up. Please check ba...

5

Buttercream Dreams: January 2006

http://buttercreamdreams.blogspot.com/2006_01_01_archive.html

One woman's quest for self-fulfillment through pastry.and other random cooking. Tuesday, January 31, 2006. Tonight I graduated from Wilton I Cake Decorating Class. What an accomplishment! Here's my final cake. I didn't know what inscription to use, so Dave came up with an appropriate one. We shall celebrate Punxsuatawney Phil. You don't know HOW much I wished I had my camera so that you, my blog-reading pretties, could see this! Sorry I've been neglecting you again. Actually, it's for good business-r...

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One woman's quest for self-fulfillment through pastry.and other random cooking. Sunday, October 11, 2009. I Conquered the Concord. I consulted a couple of cookbooks and googled Concord Grapes and settled on a grape tart with a crumble topping. (The only other appealing option was a grape sorbet, but I wasn't in the cold dessert mood.) Here's what the grape tart looks like:. Dinner is still in the oven so I'll report back later with an update on how it tastes, and the recipe if I feel it's worth sharing.

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