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My LaboratoryAll about my experiments in the kitchen.
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All about my experiments in the kitchen.
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My Laboratory | buttercupbelladonna.blogspot.com Reviews
https://buttercupbelladonna.blogspot.com
All about my experiments in the kitchen.
buttercupbelladonna.blogspot.com
My Laboratory: Puteri Salat
http://buttercupbelladonna.blogspot.com/2009/03/puteri-salat.html
All about my experiments in the kitchen. Friday, March 6, 2009. My mother used to make Puteri Salat when I was young. I have made this before. I am making it again because I felt like feeding my cousin's family with this delicious kuih. And it is so easy to do. 8226; 300g glutinous rice, washed and soaked for 4 hours. 8226; 4 tbs of coconut milk (Kara). 8226; 250ml water. 8226; 1/2 tsp salt. 8226; 2 eggs. 8226; 1 egg yolk. 8226; 100g sugar. 8226; 150ml coconut milk (Kara). 8226; 50ml water.
My Laboratory: Donuts Donuts Donuts
http://buttercupbelladonna.blogspot.com/2009/06/donuts-donuts-donuts.html
All about my experiments in the kitchen. Tuesday, June 23, 2009. Actually, I have tried this recipe a couple of times before, but I never got the chance to take a picture of my donuts. Hehe. It's a simple recipe and it tastes almost similar to dunkin donuts. 7g instant yeast(about 1-1/2 tsp). 2-1/2 tablespoons margarine or butter. 1/3 cup granulated sugar. 2-3/4 cups plain flour. 3 cups vegetable oil. In a medium bowl, dissolve the yeast in the water. Add half the flour and mix for 30 seconds. Fry each d...
My Laboratory: Kuih Dadar
http://buttercupbelladonna.blogspot.com/2009/03/kuih-dadar.html
All about my experiments in the kitchen. Monday, March 2, 2009. I had extra coconut fillings from the fried onde-onde that I made previously. So I decided to make Kuih Dadar with it. Hehe. I love Kuih Dadar! Hehe But I think my father going to eat most of it. Hmm. Fillings - As per. 1 cup of plain flour. 2 cups of milk. 1 tbsp of oil. 1 tsp pandan paste. Mix flour, sugar and salt. In a separate bowl, beat eggs lightly. Add milk and oil to the eggs. Subscribe to: Post Comments (Atom).
My Laboratory: June 2009
http://buttercupbelladonna.blogspot.com/2009_06_01_archive.html
All about my experiments in the kitchen. Tuesday, June 23, 2009. Actually, I have tried this recipe a couple of times before, but I never got the chance to take a picture of my donuts. Hehe. It's a simple recipe and it tastes almost similar to dunkin donuts. 7g instant yeast(about 1-1/2 tsp). 2-1/2 tablespoons margarine or butter. 1/3 cup granulated sugar. 2-3/4 cups plain flour. 3 cups vegetable oil. In a medium bowl, dissolve the yeast in the water. Add half the flour and mix for 30 seconds. Fry each d...
My Laboratory: March 2009
http://buttercupbelladonna.blogspot.com/2009_03_01_archive.html
All about my experiments in the kitchen. Monday, March 23, 2009. I'm back with a recipe to share. Hehe. Curry puffs or better known as "Epok-Epok". I chose sardines as the fillings because I prefer sardines to potatoes or eggs. Hehe. My brother prefer sardines too. My dad, I think he eats both. Haha. 2 cups of plain flour. 60 ml sunflower oil (or any flavourless oil). 1 can of sardine (drained). 3 chilli padi (chopped). To prepare the filling, heat oil and fry onions and all the chillies until soft.
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buttercupbelladonna.blogspot.com
My Laboratory
All about my experiments in the kitchen. Tuesday, June 23, 2009. Actually, I have tried this recipe a couple of times before, but I never got the chance to take a picture of my donuts. Hehe. It's a simple recipe and it tastes almost similar to dunkin donuts. 7g instant yeast(about 1-1/2 tsp). 2-1/2 tablespoons margarine or butter. 1/3 cup granulated sugar. 2-3/4 cups plain flour. 3 cups vegetable oil. In a medium bowl, dissolve the yeast in the water. Add half the flour and mix for 30 seconds. Fry each d...
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