BUTTERFLIESANDBUMBLEBEES.COM

meganinthekitchen.blogspot.com

trial & error: Summer Pasta Salad

http://meganinthekitchen.blogspot.com/2010/08/summer-pasta-salad.html

Wednesday, August 4, 2010. One thing I have been aiming to do in my eating is to make sure my vegetables aren't losing their enzymes and their nutritious qualities. I have said before that I read once that 118 degrees is the maximum temp for veggies to retain their health benefits. Yesterday I needed a quick lunch before hitting the road to see Veronica. Wednesday, August 04, 2010. Subscribe to: Post Comments (Atom). View my complete profile. Turtle Bread Co - Minneapolis, MN. Caw Caw Creek Farms.

meganinthekitchen.blogspot.com

trial & error: Pizza Margherite with Sangiovese

http://meganinthekitchen.blogspot.com/2010/09/pizza-margherite-with-sangiovese.html

Saturday, September 4, 2010. Pizza Margherite with Sangiovese. Saturday, September 04, 2010. Subscribe to: Post Comments (Atom). Starting my senior year in Hotel, Restaurant and Tourism Management in Columbia, SC; working as a cook at a local, 70-year old Italian restaurant; learning the way of the Epicurean through self-teaching and lots of fumbling around kitchens. Read and watch it all happen. View my complete profile. Turtle Bread Co - Minneapolis, MN. Caw Caw Creek Farms. House of Mouse on Etsy.

meganinthekitchen.blogspot.com

trial & error: Homemade Pickles

http://meganinthekitchen.blogspot.com/2010/09/homemade-pickles.html

Friday, September 10, 2010. I have the most amazing set of classes this semester as I've mentioned before - one is named "Club Cuisine" but would be more appropriately named "History of Food, Food Ethics and Sustainability." It is literally the most kick ass class I could have dreamed of for my last Fall semester of my college career (! Friday, September 10, 2010. September 11, 2010 at 7:48 PM. Those pickles look awesome! Im so glad youre back! Subscribe to: Post Comments (Atom). View my complete profile.

meganinthekitchen.blogspot.com

trial & error: back to stay

http://meganinthekitchen.blogspot.com/2010/08/back-to-stay.html

Monday, August 30, 2010. Hello readers, I know it seems like I have deserted my blog. I have been thinking of it often but in the move to my new house, I have not had internet for a month! Now that I am re-connected to the world, I plan on keeping a regular schedule of posting and updating. Toasted garlic ciabatta bread with blanched asparagus on top, with one medium-rare filet, a sunny-side up egg stacked on top with Hollandaise drizzled over all of it. YES! Monday, August 30, 2010. Caw Caw Creek Farms.

meganinthekitchen.blogspot.com

trial & error: relocating

http://meganinthekitchen.blogspot.com/2010/09/relocating.html

Monday, September 13, 2010. I'm packing up my knives and I'm moving to WordPress. Monday, September 13, 2010. Subscribe to: Post Comments (Atom). Starting my senior year in Hotel, Restaurant and Tourism Management in Columbia, SC; working as a cook at a local, 70-year old Italian restaurant; learning the way of the Epicurean through self-teaching and lots of fumbling around kitchens. Read and watch it all happen. View my complete profile. Turtle Bread Co - Minneapolis, MN. Caw Caw Creek Farms.

meganinthekitchen.blogspot.com

trial & error: Veggie Pizza - whatever is in the fridge

http://meganinthekitchen.blogspot.com/2010/09/veggie-pizza-whatever-is-in-fridge.html

Friday, September 10, 2010. Veggie Pizza - whatever is in the fridge. I have always marveled at how quickly mushrooms go bad. I do most of my shopping at Publix, which breaks down their cardboard boxes of mushrooms and packs them into tiny plastic containers, tightly wrapped with plastic. I inquired about why my mushrooms go bad so quickly (slimy fishy) and why our cardboard-stored mushrooms at work last for a long week. The answer? Up next: HOMEMADE PICKLES! Friday, September 10, 2010.

meganinthekitchen.blogspot.com

trial & error: fresh artichokes (and hollandaise)

http://meganinthekitchen.blogspot.com/2010/09/fresh-artichokes-and-hollandaise.html

Thursday, September 2, 2010. Fresh artichokes (and hollandaise). In my last post I said that I had so much to update on my blog. I am going to have to do it in a series - after starting one comprehensive post tonight, I realized that wine, fresh artichokes, hollandaise sauce, pizza, and chicken marsala can not be shown justice crammed into one tiny little space. So I will start with fresh artichokes - so miraculously tasty. Thursday, September 02, 2010. September 3, 2010 at 3:53 PM. Starting my senior ye...