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Buttermilk And Bacon

Friday, April 3, 2015. Parthenon on 86th St. Im a big fan of Gyros. Specifically the kind that comes fresh sliced of the spit that rotates upright in front of the broiler. Crispy outside with flavorful and jucy inner slices. Fresh homemade Tziki sauce with good strong onion slices and fresh tomatoes. Exactly like they serve here. The Greek potatoes were bright and lemony. I always come back here. You should too. Sunday, January 18, 2015. Labels: beer. Sun King. Wednesday, January 14, 2015. The tase of hu...

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Buttermilk And Bacon | buttermilkandbacon.blogspot.com Reviews

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Friday, April 3, 2015. Parthenon on 86th St. Im a big fan of Gyros. Specifically the kind that comes fresh sliced of the spit that rotates upright in front of the broiler. Crispy outside with flavorful and jucy inner slices. Fresh homemade Tziki sauce with good strong onion slices and fresh tomatoes. Exactly like they serve here. The Greek potatoes were bright and lemony. I always come back here. You should too. Sunday, January 18, 2015. Labels: beer. Sun King. Wednesday, January 14, 2015. The tase of hu...

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Buttermilk And Bacon | buttermilkandbacon.blogspot.com Reviews

https://buttermilkandbacon.blogspot.com

Friday, April 3, 2015. Parthenon on 86th St. Im a big fan of Gyros. Specifically the kind that comes fresh sliced of the spit that rotates upright in front of the broiler. Crispy outside with flavorful and jucy inner slices. Fresh homemade Tziki sauce with good strong onion slices and fresh tomatoes. Exactly like they serve here. The Greek potatoes were bright and lemony. I always come back here. You should too. Sunday, January 18, 2015. Labels: beer. Sun King. Wednesday, January 14, 2015. The tase of hu...

INTERNAL PAGES

buttermilkandbacon.blogspot.com

1

Buttermilk And Bacon: July 2010

http://buttermilkandbacon.blogspot.com/2010_07_01_archive.html

Saturday, July 31, 2010. Cheese, Glorious Cheese. Behold the power of cheese. I love cheese. Simply put cheese is my manna from heaven. Consider the versatility. Cheese can be a starter, entree, or a desert, a centerpiece of a dish, or a supporting character. It can be mild, bold or Limburger. I saw something tonight that blew my mind right out of my cheese head. Note: While not technically or geographically an actual cheese head, I did grow up less than 45 minutes from Wisconsin.). Monday, July 26, 2010.

2

Buttermilk And Bacon: January 2015

http://buttermilkandbacon.blogspot.com/2015_01_01_archive.html

Sunday, January 18, 2015. Having recently relocated to the Indianapolis area, i was missing some of the great local beers that i had access to in Evansville. (Tin Man and Carsons) . I recently discovered Sunking. So far i like the Sunlight Cream Ale. Labels: beer. Sun King. Wednesday, January 14, 2015. I need to shop more often in organic markets. Wednesday, January 7, 2015. Kale chips. Meh. Love fried kale. Found these tonight at Trader Joes. Because they add sugar. 1☆. Subscribe to: Posts (Atom).

3

Buttermilk And Bacon: January 2011

http://buttermilkandbacon.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. The tase of human flesh is not for everyone". Is there anything that bacon can not make taste better? In a post apocalyptic world, condiments will be key". Thanks to Chef Kerry for this helpful mealtime hint! Subscribe to: Posts (Atom). The tase of human flesh is not for everyone. Southwestern Indiana, United States. The ramblings of a non traditional foodie as he explores the world of pre-packaged ethnic foods and cool kitchen gadgets. View my complete profile.

4

Buttermilk And Bacon: "The tase of human flesh is not for everyone"

http://buttermilkandbacon.blogspot.com/2011/01/tase-of-human-flesh-is-not-for-everyone.html

Monday, January 31, 2011. The tase of human flesh is not for everyone". Is there anything that bacon can not make taste better? In a post apocalyptic world, condiments will be key". Thanks to Chef Kerry for this helpful mealtime hint! Subscribe to: Post Comments (Atom). The tase of human flesh is not for everyone. Southwestern Indiana, United States. The ramblings of a non traditional foodie as he explores the world of pre-packaged ethnic foods and cool kitchen gadgets. View my complete profile.

5

Buttermilk And Bacon: Worst Written Restaurant Review...evar?

http://buttermilkandbacon.blogspot.com/2010/12/worst-written-resturnat-reviewevar.html

Monday, December 20, 2010. Worst Written Restaurant Review.evar? The tables were well stocked with condiments, the silverware and napkins were substantial, and the uniformed waitress was pleasant and attentive.". While I have always been a fan of 'substantial silverware", I can not say that I have ever rated a restaurant experience on it's flatware. In all fairness, I should mention that this snippet is from a reader review and is not the writing of a professional journalist or "foodie".

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Buttermilk And Bacon

Friday, April 3, 2015. Parthenon on 86th St. Im a big fan of Gyros. Specifically the kind that comes fresh sliced of the spit that rotates upright in front of the broiler. Crispy outside with flavorful and jucy inner slices. Fresh homemade Tziki sauce with good strong onion slices and fresh tomatoes. Exactly like they serve here. The Greek potatoes were bright and lemony. I always come back here. You should too. Sunday, January 18, 2015. Labels: beer. Sun King. Wednesday, January 14, 2015. The tase of hu...

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