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Sunday, July 6, 2008. One drawback(you knew there had to be one.maybe two), let's just say ticks and chiggers.itchy, scratchy.I won't say it X#@*#! Back to cooking. Take the mushroom and trim the bottom and rinse in cold water or briefly soak in salted water and drain. Heat butter or oil in a pan and saute 2-3 min. (don't overcook), lightly season and that's it! So, now is the time to forage in the woods to collect and enjoy a treat from nature. Good eats! Some say they are like chicken(like you have nev...

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Butterscott | butterscott-butterscott.blogspot.com Reviews

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Sunday, July 6, 2008. One drawback(you knew there had to be one.maybe two), let's just say ticks and chiggers.itchy, scratchy.I won't say it X#@*#! Back to cooking. Take the mushroom and trim the bottom and rinse in cold water or briefly soak in salted water and drain. Heat butter or oil in a pan and saute 2-3 min. (don't overcook), lightly season and that's it! So, now is the time to forage in the woods to collect and enjoy a treat from nature. Good eats! Some say they are like chicken(like you have nev...

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1 butterscott

2 chanterelles are swell

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6 grenouilles frites

7 sounds fancy

8 homemade tartare sauce

9 1 tbl capers

10 no comments

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Butterscott | butterscott-butterscott.blogspot.com Reviews

https://butterscott-butterscott.blogspot.com

Sunday, July 6, 2008. One drawback(you knew there had to be one.maybe two), let's just say ticks and chiggers.itchy, scratchy.I won't say it X#@*#! Back to cooking. Take the mushroom and trim the bottom and rinse in cold water or briefly soak in salted water and drain. Heat butter or oil in a pan and saute 2-3 min. (don't overcook), lightly season and that's it! So, now is the time to forage in the woods to collect and enjoy a treat from nature. Good eats! Some say they are like chicken(like you have nev...

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Butterscott: June 2008

http://butterscott-butterscott.blogspot.com/2008_06_01_archive.html

Sunday, June 29, 2008. Greens 'n Grits Benedict Y'all. I recently read a wonderful cookbook called Shrimp and Grits by Nathalie Dupree and was inspired by her Shrimp and Grits Eggs Benedict recipe. The recipe entails using grits as the base.Brilliant! Some use milk instead of water, the important thing is to not make them runny. If you have never had them, they have a wonderful tart flavor that is very different from the ripened fruit. We had these as an appetizer with some chili mayo for dipping, bu...

2

Butterscott: July 2008

http://butterscott-butterscott.blogspot.com/2008_07_01_archive.html

Sunday, July 6, 2008. One drawback(you knew there had to be one.maybe two), let's just say ticks and chiggers.itchy, scratchy.I won't say it X#@*#! Back to cooking. Take the mushroom and trim the bottom and rinse in cold water or briefly soak in salted water and drain. Heat butter or oil in a pan and saute 2-3 min. (don't overcook), lightly season and that's it! So, now is the time to forage in the woods to collect and enjoy a treat from nature. Good eats! Some say they are like chicken(like you have nev...

3

Butterscott: Grenouilles Frites

http://butterscott-butterscott.blogspot.com/2008/07/grenouilles-frites.html

Sunday, July 6, 2008. It's fried frog legs. It is that time of year.hot and humid. So after celebrating the Nations birthday it's time to go frog gigging! You can buy frogs retail(frozen from places like Bangladesh or China), but where is the fun in that! Some say they are like chicken(like you have never heard that before). I say they have some resemblance to chicken but much more tender with a certain fish(not in a bad way)taste. If you like them too you know what I mean;). Good eats. 1/3 cup sour cream.

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Butterscott: Greens 'n Grits Benedict Y'all

http://butterscott-butterscott.blogspot.com/2008/06/greens-n-grits-benedict-yall.html

Sunday, June 29, 2008. Greens 'n Grits Benedict Y'all. I recently read a wonderful cookbook called Shrimp and Grits by Nathalie Dupree and was inspired by her Shrimp and Grits Eggs Benedict recipe. The recipe entails using grits as the base.Brilliant! Some use milk instead of water, the important thing is to not make them runny. Subscribe to: Post Comments (Atom). View my complete profile. The Late Great Julia Child. Chef John D.Folse, CEC, AAC. National Skeet Shooting Association.

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Butterscott: Fried Green Tomatoes

http://butterscott-butterscott.blogspot.com/2008/06/fried-green-tomatoes.html

Sunday, June 29, 2008. I normally wait until I have had enough ripened tomatoes (20 days and counting) from my garden to use green tomatoes. But this weekend at Soulard Market I found them.Score! If you have never had them, they have a wonderful tart flavor that is very different from the ripened fruit. We had these as an appetizer with some chili mayo for dipping, but they go great with BBQ, fried fish.you name it! I have an interesting recipe for green tomato pie I am going to give a try. Good eats!

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iron stef: September 2013

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Follow me on Twitter. Get this custom mug. Wednesday, September 25, 2013. Cauliflower butternut squash gratin with turkey meatballs. Cauliflower Butternut Squash Gratin with Turkey Sage Meatballs. 15 lbs. ground turkey. 1 cup panko breadcrumbs. 1/2 teaspoon dried sage. 1/2 teaspoon tried thyme. 1 clove garlic, minced. 1/4 teaspoon white pepper. Salt and pepper to taste. 4 slices bacon, cut into bite-size pieces. 1/2 cup all purpose flour. 8 oz chvre (soft goat cheese). 2 cups heavy cream. Cook the bacon ...

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iron stef: May 2014

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Follow me on Twitter. Get this custom mug. Friday, May 30, 2014. Taiwan Eats: Installment 1. Greetings from the land of "So much to blog about, so little time." I'm doing a terrible, horrible, no-good job at this 10 year anniversary thing! Shouldn't I be posting ALL THE TIME? Or maybe I've calmed down in my old blog age. learned to just let it happen. Life has been busy. Good busy. For instance (and this is a big instance) I went to Taiwan! Is staggering. There is so much to see and so much to EAT! A ver...

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iron stef: January 2014

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Follow me on Twitter. Get this custom mug. Saturday, January 18, 2014. MFK Fisher inspired eggs in tomato sauce with wine. One of the best food writers of all time, M.F.K Fisher. Wrote one of my favorite sentences in history:. Probably one of the most private things in the world is an egg until it is broken.". Seriously. This line of type and the chapter it begins was indeed one of the reasons I was inspired to do a "Year of the Egg." It is from her book How To Cook a Wolf. I wrote, perhaps, to glibly&#4...

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iron stef: May 2015

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Follow me on Twitter. Get this custom mug. Saturday, May 16, 2015. A few years ago my debit card got declined on a $3 purchase at QT. When I checked my bank account I saw that I was overdrawn because I was charged. 8000 for 6 tacos. Did you BUY the whole taco restaurant? And my favorite: "I hope those were some good tacos! Well, they were indeed good tacos. In fact, I still frequent this taqueria, Taqueria Durango, despite the financial trauma that happened there. I just pay cash now. The Tacos El Pastor...

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iron stef: March 2014

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Follow me on Twitter. Get this custom mug. Wednesday, March 26, 2014. Roasted cauliflower, radishes and olives. Yeah, I'm not performing very well as a blogger lately. Maybe this 10 year blogiversary is too much pressure? Pshhhh. Don't worry. I've still been cooking, still at least THINKING about the blog. I haven't forgot about ya'll, trust me. Life, though, you know? Well I get to go try it! To say I'm stoked is an understatement. Other exciting news. my good friends' opened a restaurant! They microwav...

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iron stef: chicken pineapple bacon kebabs with coconut rice

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Follow me on Twitter. Get this custom mug. Friday, July 31, 2015. Chicken pineapple bacon kebabs with coconut rice. I may have been slacking on posts, but I'm still cooking regularly. These are one of my favorite things I've been making this summer. pieces of chicken and pineapple inter weaved with bacon on a handy dandy skewer. These come together quickly enough for a weeknight meal. I've made them 3 times in the past month. Chicken Pineapple Bacon Kebabs. 14 wooden skewers, soaked for 15 minutes or so.

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iron stef: February 2014

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Follow me on Twitter. Get this custom mug. Monday, February 24, 2014. Cajun pickled eggs and sausage. I made this jar o' funk for my friend Kelly. S annual Anti-Valentine's Day party. They were perfect for that occasion, but they are also perfect for Mardi Gras! I used Cajun seasoning and andouille sausage to make a pickled menagerie that goes great with your Fat Tuesday beers. A stinky (in a good way), protein-packed snack that you may have to dare people to eat, but once they try it, they'll be back.

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iron stef: June 2015

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Follow me on Twitter. Get this custom mug. Saturday, June 06, 2015. One of my first priorities when moving to a new area is to find the best pork fried rice. Because I need pork fried rice once a month. You know what I'm talkin' about, ladies. It wasn't until a write-up in the RFT. That I gave Bek Hee a chance. The restaurant came under new ownership, and those owners make really good pork fried rice. And a plethora of it:. The container can barely contain all the PFR goodness! No worry, though. It's...

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iron stef: December 2013

http://www.ironstef.com/2013_12_01_archive.html

Follow me on Twitter. Get this custom mug. Monday, December 09, 2013. Gingery eggnog with chai tea ice balls, and a giveaway from Safest Choice Eggs! Solves the latter. They are carefully pasteurized to be perfectly safe to consume raw or undercooked. This post is sponsored by Safest Choice Eggs. I'm excited to be participating in the Safest Choice Eggnog Party. check out this blog post. You can use normal Ice cube trays, of course, but, you know, BALLS. Gingery Eggnog with Chai Tea Ice. 16 oz heavy cream.

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Butterscott

Sunday, July 6, 2008. One drawback(you knew there had to be one.maybe two), let's just say ticks and chiggers.itchy, scratchy.I won't say it X#@*#! Back to cooking. Take the mushroom and trim the bottom and rinse in cold water or briefly soak in salted water and drain. Heat butter or oil in a pan and saute 2-3 min. (don't overcook), lightly season and that's it! So, now is the time to forage in the woods to collect and enjoy a treat from nature. Good eats! Some say they are like chicken(like you have nev...

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