eathalifax.blogspot.com
eatHalifax!: March 2013
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Friday, March 29, 2013. Course 1, Team 1: roasted red pepper soup, warm beet salad with pine nuts, open face beef tongue and Gahan Island red pulled pork sandwich, sautéed spinach, and comtomme. Though everything on this plate was tasty and I commend the creativity of the soup-salad-sammie combo, nothing really blew me away except maybe for that incredibly tender beef tongue. Was incredible. The rest of the plate was delicious but that ice cream.oh my. Course 3, Team 3: orange custard with chocolate chib...
foodjetaimee.blogspot.com
Food, Je t'Aimée: Monthly Miettes
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Culinary adventures in my Nova Scotian kitchen. Monday, 27 February 2012. I am especially excited to write this post for you today, as it's been several months in the making! Last fall, I started lusting after a certain cookbook, right around the same time that I caught the baking bug (which, oddly, was shortly after insisting I preferred the freedom of cooking! I started baking more than ever and decided I really wanted to challenge myself and bring my baking skills to the next level. For the more accom...
foodjetaimee.blogspot.com
Food, Je t'Aimée: August 2014
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Culinary adventures in my Nova Scotian kitchen. Wednesday, 20 August 2014. Big Day Downtown 2014 (Prologue). Imagine my surprise when logging in to my blog today - for the first time in ages - to learn that I still get quite a few hits every day. Warmed my heart! For those of you wondering where the heck I've been since July 2012, the story of my blog's life and subsequent absence goes something like this:. Aimee gets a fancy new blog with help from talented IT friend. So what say you, people of Halifax ...
foodjetaimee.blogspot.com
Food, Je t'Aimée: January 2012
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Culinary adventures in my Nova Scotian kitchen. Friday, 27 January 2012. Junior High and Snail Mail: An Exposé. Well, lucky you. I bet 1% of you are awkward as adults. Starting in Elementary School, I wrote poems about horses and ballet. Did I ride horses or do ballet? After several weeks of examining my peers, it was time for horses and ballerinas to move aside. Boys. 160;were now on the radar and the subject of my intrigue! A reason to respond to my fan mail? It was this teenage crush that led me to c...
foodjetaimee.blogspot.com
Food, Je t'Aimée: Vibrant Beef & Black Bean Burritos - with Cookin' Greens
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Culinary adventures in my Nova Scotian kitchen. Monday, 16 July 2012. Vibrant Beef and Black Bean Burritos - with Cookin' Greens. As much as I love spending time in the kitchen, carefully preparing meals, life just doesn't afford me these kinds of days every day (or every week, for that matter! I'm sure you know the feeling! We all need to rely on 'fast' food from time to time, but not the variety that conjures up images from Super Size Me. Are cut at the peak of their freshness. Our greens go from f...
foodjetaimee.blogspot.com
Food, Je t'Aimée: November 2011
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Culinary adventures in my Nova Scotian kitchen. Sunday, 27 November 2011. Life has been a little chaotic as of late, with a job change in the works and several events and fundraisers Ive been involved in coming to a head. Its been a lot of fun, but its been difficult to fit blogging into my new schedule! Im hoping thatll change very soon, once I settle into the swing of things and find the time and space to make it all work. An event, after all, so I absolutely feel that it deserves two posts! Ive been s...
foodjetaimee.blogspot.com
Food, Je t'Aimée: My #BigDayDowntown
http://foodjetaimee.blogspot.com/2014/09/my-bigdaydowntown.html
Culinary adventures in my Nova Scotian kitchen. Wednesday, 10 September 2014. Just in the nick of time, and fresh from the wedding altar, I present to you the results of my Big Day Downtown! Thanks to some great suggestions over Twitter, I developed the theme "Pre-Wedding Indulgence" for my day (evening) downtown. Pardon the image quality, as I only had my older (read: many a tumble) iPhone on hand. The indulgence included:. Got a bite to eat at Baba Ghanouj Café. How cute is this place? Before my bachel...
foodjetaimee.blogspot.com
Food, Je t'Aimée: December 2011
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Culinary adventures in my Nova Scotian kitchen. Thursday, 29 December 2011. Breakfast Club: The January Detox. A few months ago I stumbled upon an event called. Which was created by Helen over at Fuss Free Flavours. 160; Breakfast Club. Breakfast Club: Because breakfast should be more interesting than. 160;tea and toast or coffee and cereal. Time of year, friends. Yep - we all ate too much over the holidays and are now struggling to keep that top button closed, right? I know I am. Posted by Aimee Chow.
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Food, Je t'Aimée: June 2012
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Culinary adventures in my Nova Scotian kitchen. Friday, 22 June 2012. Food and Wine Magazine: June Cover Recipe. Balsamic Marinated Flank Steak. Rating: 5 out of 5. Summertime BBQ perfection in a dish. En. This is my 8th month testing Food and Wine Cover recipes with Jasmine of Cook That Book. Time flies when youre eating well. . Looking over the recipe, I realized right away that it was a beauty, and was sure it would be a hit with F. Given that the recipe called for 3 whole pounds. Posted by Aimee Chow.
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Food, Je t'Aimée: September 2011
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Culinary adventures in my Nova Scotian kitchen. Friday, 30 September 2011. Food and Wine Magazine: September Cover Recipe. Thai Chicken and Watermelon Salad. Rating: 5 out of 5. By April, Ive given it all up and am ready to embrace summer and all its terrible habits again. Along these new, September lines, Im once again teaming up with Jasmine of CookThatBook. For now, here is my experience making the Food and Wine. Cover recipe for September 2011: Thai Chicken and Watermelon Salad. . Links to this post.
