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food fight

(by Amber @ Food Fight)

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food fight | buzzarfood.wordpress.com Reviews
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(by Amber @ Food Fight)
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food fight | buzzarfood.wordpress.com Reviews

https://buzzarfood.wordpress.com

(by Amber @ Food Fight)

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Heating up the Hunan house @ Di Shui Dong, Shanghai | food fight

https://buzzarfood.wordpress.com/2013/07/07/heating-up-the-hunan-house-di-shui-dong-shanghai

Restaurant Archive – UK. Restaurant Archive – Asia. Markets and other food adventures. A big plate of chicken at Yakexi, Jing’an. Heating up the Hunan house @ Di Shui Dong, Shanghai. July 7, 2013. Amber @ Food Fight. On a rare Friday date night, we found ourselves eating possibly the most unromantic food known to man. Hunan food at Di Shui Dong (滴水洞) in the French Concession. We passed time waiting browsing through the menu, wondering which hot food option to pursue. We also ordered a smoked tofu chilli ...

2

Restaurant Archive – Asia | food fight

https://buzzarfood.wordpress.com/restaurant-archive-asia

Restaurant Archive – UK. Restaurant Archive – Asia. Markets and other food adventures. Restaurant Archive – Asia. All Reviews by cuisine – Asia. Tsim Sha Tsui, Hong Kong. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

3

Restaurant Archive – UK | food fight

https://buzzarfood.wordpress.com/restaurant-reviews-archive

Restaurant Archive – UK. Restaurant Archive – Asia. Markets and other food adventures. Restaurant Archive – UK. All Reviews by cuisine – United Kingdom. Elephant and Castle SE17. Gold Mine vs Four Seasons. Covent Garden, Wc2. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). Notify me of new comments via email. A whole heap...

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Amber @ Food Fight | food fight

https://buzzarfood.wordpress.com/author/buzzarfood

Restaurant Archive – UK. Restaurant Archive – Asia. Markets and other food adventures. Author Archives: Amber @ Food Fight. Heating up the Hunan house @ Di Shui Dong, Shanghai. July 7, 2013. On a rare Friday date night, we found ourselves eating possibly the most unromantic food known to man. Hunan food at Di Shui Dong (滴水洞) in the French Concession. And whilst we knew that Hunan food is hot, we walked away … Continue reading →. A big plate of chicken at Yakexi, Jing’an. July 3, 2013. July 1, 2013. I&#82...

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food fight | Page 2

https://buzzarfood.wordpress.com/page/2

Restaurant Archive – UK. Restaurant Archive – Asia. Markets and other food adventures. Newer posts →. Battle of the beef brisket in Hong Kong. April 25, 2013. Amber @ Food Fight. To me, beef brisket noodles (牛腩面) is one of those heart warming dishes that just hits the happy spot. There is something about tender, fatty braised beef brisket in a warming bowl of rice noodles that is just so comforting. So who makes the best beef brisket in Hong Kong? HK’s best egg tart @ Tai Cheong Bakery. April 22, 2013.

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Dirty Duck: April 2008

http://adirtyduck.blogspot.com/2008_04_01_archive.html

Tuesday, 29 April 2008. The Only Place To Buy Your Fruit 'n' Veg. I have been shopping in two places since we arrived here in Hong Kong. The open market on Graham Street, is by far the most popular one I goto. I just enjoy the hustle n bustle of the place. Sunday, 27 April 2008. It's Curry Time . I think this could be an English thing, but every so often if I do not have some form of Indian food, I turn into one miserable git. I crave those delectable tastes, spices and fragrances of a good curry. Glory ...

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Dirty Duck: Fishy Fishy Fishy Fish !!! or Island Hopping

http://adirtyduck.blogspot.com/2008/05/fishy-fishy-fishy-fish-or-island.html

Friday, 9 May 2008. Fishy Fishy Fishy Fish! I really can say that I have never eaten so much seafood in such a short space of time. It has been excellent and I can see it continuing. The seafood that is consumed here in Hong Kong is at the other end of the scale from what we had in Japan, that I cannot begin to describe. We started our mammoth seafood bonanza in a large open air restaurant near to the beginning or at the end of Temple Street Market. Depending on which way you started. The XO Sauce. F...

adirtyduck.blogspot.com adirtyduck.blogspot.com

Dirty Duck: Cambodia Video

http://adirtyduck.blogspot.com/2008/05/cambodia-video.html

Sunday, 25 May 2008. A quick slide show of our short time in Cambodia. Subscribe to: Post Comments (Atom). I'm Always Hungry and eat way too much. View my complete profile. Death by Chilli in Saigon. Seafood Restaurant and Market Video. Bangkok - Part 1. Eu Não Falo Português. A video of our trip to Hong Kong. To Dim Sum or to Yum Cha. Fishy Fishy Fishy Fish! Some Like It Hot! A Good Local Family Restaurant. The Great Egg Custard Tart Adventure. Food, Football and a Baby. I Live to Eat and Eat to Live.

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Dirty Duck: Seafood Restaurant and Market Video

http://adirtyduck.blogspot.com/2008/05/seafood-restaurant-and-market-video.html

Friday, 16 May 2008. Seafood Restaurant and Market Video. A short video of the monumental Seafood Restaurant and Market in Bangkok. Seafood Market and Restaurant. Location: Bangkok, Thailand. 10 October 2012 at 23:53. What a great city - this video makes me really want to visit again. Subscribe to: Post Comments (Atom). I'm Always Hungry and eat way too much. View my complete profile. Death by Chilli in Saigon. Seafood Restaurant and Market Video. Bangkok - Part 1. Eu Não Falo Português. Some Like It Hot!

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Dirty Duck: To Dim Sum or to Yum Cha

http://adirtyduck.blogspot.com/2010/05/to-dim-sum-or-to-yum-cha.html

Saturday, 10 May 2008. To Dim Sum or to Yum Cha. You have to do it don't you. When in Rome as they say. Dim Sum or Yum Cha is as Hong Kong as the Peak or the Star Ferry are. You think of one, you think of the other. The normal way, I observed afterwards, was to pick an area and hang around, and as soon as someone stands up to go, you pounce in the almost vacant seat. The English preserve does not stand here. Next up which seemed to be thrust upon us was some Steamed Pork Rolls. Lina reckons beef, but...

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Dirty Duck: Hello Moto ...

http://adirtyduck.blogspot.com/2008/05/hello-moto.html

Saturday, 24 May 2008. What do you do as a cuisine when your two closest neighbours are the superstars in the region? Not a lot really, apart from sit back, relax and be enjoyed when people come across you by chance. Khmer cuisine will never reach the dizzying heights of what Thai and Vietnamese cuisine has. But in its own way it is kinda a star in its own way. The curry was Thai style but lacked the heat of Thai food, and also lacked a lot of chicken. One of the highlights was Amok with either chicken o...

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Dirty Duck: Bangkok - Part 1

http://adirtyduck.blogspot.com/2008/05/bangkok-part-1.html

Thursday, 15 May 2008. Bangkok - Part 1. Bangkok is renowned for its food, especially its street food. Everyone in Bangkok seems to be eating something every moment of the day, whether it be simple grilled chicken or a simple tom sam papaya salad. The only thing I hate about Bangkok is that is so hot and horribly humid. I really am not a hot weather guy. But it does give me an excuse to drink a lot of very cold beer. Always up for that. You are shown to your seat, where someone explains the whole set up ...

ilivetoeatandeattolive.blogspot.com ilivetoeatandeattolive.blogspot.com

I Live to Eat and Eat to Live: Bad Burger @ Five Guys

http://ilivetoeatandeattolive.blogspot.com/2014/01/bad-burger-five-guys.html

I Live to Eat and Eat to Live. Back to living in North London. Doing two of my favourite things. Cooking and eating. Sunday, 26 January 2014. Bad Burger @ Five Guys. I love burgers, it's the simplicity of them, I mean it's only seasoned mined meat of varying parts of the cow formed into a patty, grilled or fried until perfectly juicy, stuffed between two pieces of bread and then eaten. Done right it's heaven, done wrong and it's pants. Five Guys have also opened up a shop on Upper Street, which if it has...

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I Live to Eat and Eat to Live: Grilled Brunch at Grillshack

http://ilivetoeatandeattolive.blogspot.com/2013/10/grilled-brunch-at-grillshack.html

I Live to Eat and Eat to Live. Back to living in North London. Doing two of my favourite things. Cooking and eating. Saturday, 26 October 2013. Grilled Brunch at Grillshack. Sundays are made for being lazy, they are the only really day of the week we can relax and potter around and do nothing, it’s on these days that I normally cook up a storm in the kitchen and prepare more elaborate dishes or spend all day making a batch of stock. Heaven. The interior of Grillshack is American dinerish joint with all t...

ilivetoeatandeattolive.blogspot.com ilivetoeatandeattolive.blogspot.com

I Live to Eat and Eat to Live: June 2013

http://ilivetoeatandeattolive.blogspot.com/2013_06_01_archive.html

I Live to Eat and Eat to Live. Back to living in North London. Doing two of my favourite things. Cooking and eating. Tuesday, 25 June 2013. Post Holiday Blues @ Four Seasons. Well it’s been a few weeks now since we returned from China and yes I will get around to blogging about it one day soon. Links to this post. Tuesday, 18 June 2013. Que Viet on the Pho Mile. Links to this post. Friday, 14 June 2013. World Food by Kitchen Nomad. Links to this post. Tuesday, 11 June 2013. Links to this post. 9829;&#982...

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food fight

Restaurant Archive – UK. Restaurant Archive – Asia. Markets and other food adventures. Heating up the Hunan house @ Di Shui Dong, Shanghai. July 7, 2013. Amber @ Food Fight. On a rare Friday date night, we found ourselves eating possibly the most unromantic food known to man. Hunan food at Di Shui Dong (滴水洞) in the French Concession. A big plate of chicken at Yakexi, Jing’an. July 3, 2013. Amber @ Food Fight. One of our go to cuisines is Uyghur or food from Xinjiang. Characterised by mutton, lamb, cu...

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