lifeasaculinarygirl.wordpress.com
Recipes – Life As A Culinary Girl
https://lifeasaculinarygirl.wordpress.com/green-smoothie-anyone
Life As A Culinary Girl. Where the love of food and life meet ;-). The Pastry Life: Collection of Thoughts. When you think of green smoothies you are probably thinking yuck gross! Smoothies are not only a great alternative to a meal (done well) but also taste great and mask out any of the “nasty” veggie taste that people stay away from. One smoothie that I love and have every morningis my “Green Smoothie” . It might not be soo appealing but trust me it taste GREAT! 1/2 cup of frozen peaches. Beside who w...
greedykiwi.wordpress.com
About | The Greedy Kiwi
https://greedykiwi.wordpress.com/about
Food and drink in New Zealand. Among my many roles and passions, I’m a food writer. I live and work in Auckland. I’m interested in (but not dogmatic about) sustainability, lowering food miles, organic and ecosystem-friendly farming methods, heritage varieties, trends in marketing food and drink and food innovation. I started this blog to celebrate the great innovation happening in food and drink all around us. We have wonderful new foods to try thanks to Kiwi innovation and I love sharing them here.
at350degrees.wordpress.com
Features |
https://at350degrees.wordpress.com/press/featured-on
8220;Cookie Series”. Soft and Chewy Chocolate Chip Cookies. Sally’s Chocolate Chip Cookies. Coconut (Oil) Chocolate Chip Cookies. Mrs Fields Chocolate Chip Cookies. Brown Butter Chocolate Chip Cookies. Penn Appetit Brownie Skillet Cake. Penn Appetit Chocolate Hazelnut Macarons. Penn Appetit Homemade Cronuts. The After School Chef Chewy Chocolate Chip Banana Cookies. Sweet Prima Donna Classic New York Cheesecake. Teenage Cakeland 5-Layer Ferrero Rocher Nutella Dream Cake. 3 thoughts on “ Features. Enter y...
fletchiefeasts.wordpress.com
Screw the chicken soup …. retro cupcakes for the soul. | FletchieFeasts
https://fletchiefeasts.wordpress.com/2014/03/21/screw-the-chicken-soup-retro-cupcakes-for-the-soul
Fletchies food and drink adventures. Screw the chicken soup . retro cupcakes for the soul. March 21, 2014. After a taxing few days at work, I came home tonight feeling a little deflated instead of the usual Friday buzz. Feeling a bit mopey and sorry for myself I decided to make my go to recipe which takes no real thought or effort .cupcakes! Classic Cupcake Recipes (Makes 6 9 Depending on the size of your cases). 120g good quality unsalted butter (softened in the microwave if necessary). C or 160 C fan.
themoonlightbaker.wordpress.com
life, lately. | The Moonlight Baker
https://themoonlightbaker.wordpress.com/2013/12/16/life-lately
It all started with a midnight brownie…. LET’S BAKE…. LET’S BAKE…. Click to subscribe - you'll never miss a post! Join 5,152 other followers. YOU’RE SWEET, COME TWEET! Laquo; roasted corn and avocado salad. This semester totally kicked my ass. Only to find that THERE WAS NO MORE PIE (! I got stuck at JFK the Sunday after Thanksgiving. I discovered the wonder that is a cheddar/ brown sugar/ apple crepe (SO good). Sometime in October: Walked by Mike’s Donuts. On a Saturday morning after crashing at my frie...
epicureantease.com
Raspberry Macarons with Dark Chocolate Ganache | epicureantease
https://epicureantease.com/2013/02/15/raspberry-macarons-with-dark-chocolate-ganache
Raspberry Macarons with Dark Chocolate Ganache. This entry was posted on February 15, 2013, in Baking. I had wanted this post to be a Valentine related post, but due to launching a website for my photography, A.V. Campbell Photography. And the fact that my heart-shaped Macarons looked more like big blobs, this post was delayed. But hey, better late than never! Have you ever eaten a perfectly round, light and delicious macaron and thought to yourself, “I could make these sweet little gems! 4 large egg whi...
ataleoftwodotcom.wordpress.com
Bread Spread: Fig and thyme mustard. | A tale of Two
https://ataleoftwodotcom.wordpress.com/2013/03/30/bread-spread-fig-and-thyme-mustard
A tale of Two. Bread Spread: Fig and thyme mustard. Much ado about nothing. No time to cook and regrettably no time to post. Just this quick spread. A sweet and savoury topping for bread. Best with hard cheese and salad. Figs, dried – 250 grams. Thyme – a handful. Mustard, grainy – 2 tablespoons. Water – 1 tablespoon. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Click to share on Pinterest (Opens in new window).
17andbaking.com
Soft Whole Wheat Peanut Butter Cookies (vegan) | 17 and Baking
https://17andbaking.com/2012/01/22/soft-whole-wheat-peanut-butter-cookies-vegan
Soft Whole Wheat Peanut Butter Cookies (vegan). January 22, 2012 at 4:34 pm. My dad picked me up at the Seattle airport when I flew home for winter break. Throughout the semester I’d grown used to the unfamiliar a different hostel every weekend, foreign customs, menus I couldn’t read. Seeing my dad’s face and falling into a bear hug made everything else disappear, like I’d never left home at all. I bought in Rome. He raised his eyebrows as I slammed the trunk shut. Like grocery shopping. My mom and I...
thebakingyear.wordpress.com
Hummingbird Birthday Cake | The Baking Year
https://thebakingyear.wordpress.com/2013/05/28/hummingbird-birthday-cake
A Teen's Twelve Month Quest to Find the Best Recipes. How My Blog Works. May 28, 2013. Alright, I owe you guys an apology. It’s been a longggg time since I’ve posted anything. I barely posted any recipes for nut month, and am already very overdue in beginning banana month. I’m sorry everyone! I was thankfully able to take a break from all of this stress for my junior prom, which was so much fun. Here’s a picture of me with my siblings, Matthew and Haley (I’m in the middle). A week ago was actually my bir...
