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Blog | Béatrice Cointreau

November 19, 2014. It’s so good Paris by Night. Gourmet tales from a lover of all things Parisian. Winner of the 2014 Literary. Prize of Gastronomy,. What a beautiful gift idea for the Holidays! The Lycée Français de Los Angeles. Has the great pleasure to invite you to discover Béatrice Cointreau’s last publication, Winner of the 2014 Gastronomy Literary Prize. She will autograph her book, either the English edition or French edition, for you and for your loved ones. Monday, November 24, 2014. The study,...

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Blog | Béatrice Cointreau | bybcglobal.com Reviews
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November 19, 2014. It’s so good Paris by Night. Gourmet tales from a lover of all things Parisian. Winner of the 2014 Literary. Prize of Gastronomy,. What a beautiful gift idea for the Holidays! The Lycée Français de Los Angeles. Has the great pleasure to invite you to discover Béatrice Cointreau’s last publication, Winner of the 2014 Gastronomy Literary Prize. She will autograph her book, either the English edition or French edition, for you and for your loved ones. Monday, November 24, 2014. The study,...
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4 symposiums
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Blog | Béatrice Cointreau | bybcglobal.com Reviews

https://bybcglobal.com

November 19, 2014. It’s so good Paris by Night. Gourmet tales from a lover of all things Parisian. Winner of the 2014 Literary. Prize of Gastronomy,. What a beautiful gift idea for the Holidays! The Lycée Français de Los Angeles. Has the great pleasure to invite you to discover Béatrice Cointreau’s last publication, Winner of the 2014 Gastronomy Literary Prize. She will autograph her book, either the English edition or French edition, for you and for your loved ones. Monday, November 24, 2014. The study,...

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Symposiums | Béatrice Cointreau

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From Paris to Turin, New York to Los Angeles. CONFERENCES ON VARIOUS SUBJECTS SUCH AS:. Laquo; Generation X and Y: how to manage the new generations ». BFM Business – December 2012. Laquo; Feminine Management ». La Sorbonne, Paris-Dauphine, Harvard University. Laquo; Tasting ». Turin salon slow Food octobre 2012, Los Angeles and more recently New York. FOUNDER OF THE “CIRCLE OF 5 SENSES”. Every evening has a theme associated with wine and art de vivre:. Laquo; Think Pink » (May 2013). Sparklink CEOs, vin...

2

Expertises | Béatrice Cointreau

http://www.bybcglobal.com/expertises-en

Analysis, consultancy and international development. Consultancy in three main fields. Strategic audit/analysis and implementation of actions for developing growth and ensuring corporate sustainability;. Brand repositioning: identity, products, services;. Improved leadership communication within the company and external networks. Competition and sector analysis, sourcing (purchasing, processes, etc.);. Analysis of the company’s strategic position on its market;. Mentoring, Business angels.

3

Portrait | Béatrice Cointreau

http://www.bybcglobal.com/portrait-en

25 years promoting French savoir-faire,. Luxury and art de vivre. Great-granddaughter of the Cointreau founder liquor founder and granddaughter of the founder of Rémy Martin, Béatrice Cointreau was born into a long line of wine-makers and distillers. With a Masters in law, a degree in marketing and a MBA from Cornell University – Johnson Graduate School of Management, she completed her studies at the Bordeaux Institute of Oenology. After working in advertising with the Havas Group she joined Cognac Frapin.

4

If you didn’t read my book yet. Read the following article. | Béatrice Cointreau

http://www.bybcglobal.com/if-you-didnt-read-my-book-yet-read-the-following-article

If you didn’t read my book yet. Read the following article. October 16, 2014. If you had to select between two 92-point wines of the same variety, appellation and price, but one was made with sustainable winegrowing practices and the other was not, would you choose the sustainable wine? What if it cost $5 more? The authors note that more wineries are adopting sustainable, organic or biodynamic techniques in their vineyards. More than 1,800 grapegrowers and wineries have participated in the California...

5

Resume | Béatrice Cointreau

http://www.bybcglobal.com/resume-en

25 years promoting French savoir-faire, luxury and art de vivre. Overseas investments and consulting. PRESIDENT OF BY BC – Investment company – since 2008. Support and strategic development missions for companies overseas in specializing in high-end gastronomy and wines (Champagnes and Cognacs in particular). Investment in L’Arrière-Cuisine, the first advertising agency dedicated to wines and gastronomy. Shareholder and board member since 2009. Production and sale of champagne. Creation of the Cassissium...

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CESTDIVIN - Goûtez à l’art de vivre du Sud : des produits méditerranéens revisités en recettes faciles à cuisiner et leurs accords avec les vins du Languedoc-Roussillon ; les producteurs, restaurants et r

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Utilisez notre Reader et abonnez-vous aux meilleurs articles de ce blog! C'est la saison de l'huile d'olive nouvelle. L'huilerie Cauvin. Organise son coucours de recettes de fin d'année. J'ai pensé fêtes et Sud, pour deux recettes. Version sucré : la pompe à l'huile, des 13 desserts de Noël. version salé : la rouille de la bouillalbaisse. On commence par le dessert! Recette de la pompe à l'huile. Recette adaptée du Misé lipeto, modeste et génial calendrier gourmand provençal. 125 gr de sucre en poudre.

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Blog | Béatrice Cointreau

November 19, 2014. It’s so good Paris by Night. Gourmet tales from a lover of all things Parisian. Winner of the 2014 Literary. Prize of Gastronomy,. What a beautiful gift idea for the Holidays! The Lycée Français de Los Angeles. Has the great pleasure to invite you to discover Béatrice Cointreau’s last publication, Winner of the 2014 Gastronomy Literary Prize. She will autograph her book, either the English edition or French edition, for you and for your loved ones. Monday, November 24, 2014. The study,...

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