notanotherfoodie.blogspot.com
Not Another Foodie.: Pumping Dumplings. Yauatcha in Soho, London
http://notanotherfoodie.blogspot.com/2011/04/pumping-dumplings-yauatcha-in-soho.html
F is for Fail. Thursday, 21 April 2011. Pumping Dumplings. Yauatcha in Soho, London. One of Soho's best, this Chinese teahouse is anything but traditional. The open kitchen creates a buzzing atmosphere and it's a great place to do a spot of people watching. Serving dim sum as well as handmade macaroons and chocolates, the only reason I would need to leave is to get a drink. Oh that's right, I forgot to mention they also serve an interesting variety of Chinese and Indian teas. Posted by Not Another Foodie.
notanotherfoodie.blogspot.com
Not Another Foodie.: Pasta alla Siciliana
http://notanotherfoodie.blogspot.com/2011/06/pasta-alla-siciliana.html
F is for Fail. Tuesday, 21 June 2011. Roasted eggplant, cherry tomatoes, mushrooms, ricotta, basil and olives all come together to make a seriously delicious and healthy pasta Sicilian style! What you will need:. 1 punnet of cherry tomatoes. 1 small container of kalamata olives. 2 cloves of garlic. 2 cans of diced tomatoes. Pasta of choice (I like rigatoni or penne for this dish). Add the olives and chopped or torn basil (leave enough to garnish). Posted by Not Another Foodie. Would You Eat Vomit? Barney...
foodoochild.com
Foodoo Child | (slight return) | Page 2
https://foodoochild.com/page/2
Who’s the cook? Pork Buns Vol. 1. March 4, 2015. If you break down what a ‘bun’ really is, you’ll discover that it’s just a wheat-based receptacle for meat. From burgers to bao, buns around the world have been holding various meat fillings since cave people wanted cleaner hands while eating. David Chang’s pork buns from the Momofuku cookbook always looked appetizing, but they’ve somehow never escaped the shadow of the book’s marquee recipe: ramen. I wanted to recreate. So pork belly… or shoulder? So whil...
notanotherfoodie.blogspot.com
Not Another Foodie.: "Sanchilatas" aka Mexican San Choy Bau
http://notanotherfoodie.blogspot.com/2011/06/sanchilatas-aka-mexican-san-choy-bau.html
F is for Fail. Sunday, 12 June 2011. Sanchilatas" aka Mexican San Choy Bau. What do you do with leftover burrito mince? I decided to fuse Chinese and Mexican to create " sanchilatas. Seasoned mince with capsicum, coriander and lime served in a lettuce shell. It may sound boring but I think it's pretty damn tasty and great when you feel like something a little healthier than a taco! Burrito mince (cooked according to burrito seasoning directions). Posted by Not Another Foodie. Quirky and Creative Sushi Art.
notanotherfoodie.blogspot.com
Not Another Foodie.: Contact
http://notanotherfoodie.blogspot.com/p/dont-try-this-at-home.html
F is for Fail. I would love to hear your feedback as well as any suggestions for the blog so please don't hesitate to drop me a line at notanotherfoodie@gmail.com. Subscribe to: Posts (Atom). Quirky and Creative Sushi Art. Forget Flowers, Say it With Toast! Pumping Dumplings. Yauatcha in Soho, London. Would You Eat Vomit? Toms Kitchen, Chelsea, London. My Parents Were Awesome. Paris vs New York. Please ask if you would like to use any of my images. Thank you!
notanotherfoodie.blogspot.com
Not Another Foodie.: Snickers Sundae
http://notanotherfoodie.blogspot.com/2011/05/snickers-sundae.html
F is for Fail. Sunday, 15 May 2011. Sometimes there's nothing better than stuffing your face full of all the things you shouldn't. That was the inspiration for my dvd and couch night dessert - a Snickers sundae. Crumbled frozen Snickers. Crushed cookies and a cow's worth of ice-cream generously drowned in Ice Magic. Just add banana and you're a steak short of having all the food groups covered - now that's a balanced meal if ever I saw one. Posted by Not Another Foodie. Subscribe to: Post Comments (Atom).
foodoochild.com
Kitchen Snapshot: Cacio e Pepe with a Spicy Parmesan Frico | Foodoo Child
https://foodoochild.com/2015/04/08/kitchen-snapshot-cacio-e-pepe-with-a-spicy-parmesan-frico
Who’s the cook? Kitchen Snapshot: Cacio e Pepe with a Spicy Parmesan Frico. April 8, 2015. Cacio e pepe is a spaghetti dish that’s just darn simple and delicious. It’s a pecorino romano sauce with pepper. The the parmesan frico (which is basically a cheese chip), offers a great textural crunch. Pair with a Chianti, and you’re set for the evening. Bahn Mi Eggs Benedict. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
notanotherfoodie.blogspot.com
Not Another Foodie.: MoMA Funky Kitchenware
http://notanotherfoodie.blogspot.com/2011/05/moma-funky-kitchenware.html
F is for Fail. Tuesday, 31 May 2011. As a rule, I love gallery shops. They're great places to find cult design favourites as well as original little tit bits you never need but always want. The Museum of Modern Art. S online store is fantastic and what's more, I just discovered it delivers internationally! Below is a selection of some clever and quirky kitchenware I wouldn't mind having in my kitchen. Spilt Milk Bowl, Laura Strasser and Milia Seyppel, 2009. Crumpled Cups, Revol, 2004. Would You Eat Vomit?
