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The Art of Living in the Millennium: A New Order

http://haysdobnickdesign.blogspot.com/2014/09/a-new-order.html

The Art of Living in the Millennium. A guide to living better and to enjoying life in the moment. Monday, September 22, 2014. And so there came a time of consequence. A time of vice and sad lament. A place in space laid ready for. A global shift no longer to ignore. Perhaps, he said, it's not too late. Perhaps indeed to save this state. A time of plenty but too many laid bare and hopeless. Become the rule and not the focus. When mankind and nature are set at odds. No wonder which will win the nod.

katiespassionkitchen.blogspot.com

Katie's Passion Kitchen: 11/1/13 - 12/1/13

http://katiespassionkitchen.blogspot.com/2013_11_01_archive.html

First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, November 10, 2013. Was KPK's soup special on our last day of the 2013 season at the Frankfort Country Market. It's a delicious "triple squash soup". And, of course, perfect for fall and winter. In this recipe because if I use only butternut, I feel like I'm neglecting the acorn and/or vice versa. LOL. I LOVE the cleverness of using canned pumpkin. No additives. No junk. Just pumpkin! 4-5 medium cloves of ga...

katiespassionkitchen.blogspot.com

Katie's Passion Kitchen: Carne en su Jugo

http://katiespassionkitchen.blogspot.com/2015/01/carne-en-su-jugo.html

First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, January 18, 2015. Carne en su Jugo. Just as this mouthwatering. Guadalajara specialty is bursting with flavor, my head is bursting with a new post about this down home, comforting, flavor-packed bowl of love. But first . . . Happy Birthday to my lovely Mamasita, Amelia. We love you Mama! Before I write, I must bake! Watch for the story on Carne en su Jugo. Love ya, Katie. Subscribe to: Post Comments (Atom).

haysdobnickdesign.blogspot.com

The Art of Living in the Millennium: Twilight Dreams on an Autumn Day

http://haysdobnickdesign.blogspot.com/2014/09/twilight-dreams-on-autumn-day.html

The Art of Living in the Millennium. A guide to living better and to enjoying life in the moment. Tuesday, September 23, 2014. Twilight Dreams on an Autumn Day. Can you feel it in the air that surrounds you? Can you smell it in the cosmic dust? Can you taste it in the life elixir or savor it in the ocean that makes time itself a must? I found myself today, this morning, awakening once again to a cold and crisp Chicago morning both new and awaited but frightening too in it's comfort and pain. I am involve...

haysdobnickdesign.blogspot.com

The Art of Living in the Millennium: January 2013

http://haysdobnickdesign.blogspot.com/2013_01_01_archive.html

The Art of Living in the Millennium. A guide to living better and to enjoying life in the moment. Tuesday, January 29, 2013. Now that the holidays have settled in and the slush of the winter's doldrums is upon us. The season of sparkle lies frozen under a drift of snow, liberally seasoned with a handful of road salt, and those dull sunless days have descended upon us once more. The only remedy is to escape! That's right, the new year is full of new surprises! Links to this post. Saturday, January 26, 2013.

katiespassionkitchen.blogspot.com

Katie's Passion Kitchen: zuppa di zucca

http://katiespassionkitchen.blogspot.com/2013/11/zuppa-di-zucca.html

First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, November 10, 2013. Was KPK's soup special on our last day of the 2013 season at the Frankfort Country Market. It's a delicious "triple squash soup". And, of course, perfect for fall and winter. In this recipe because if I use only butternut, I feel like I'm neglecting the acorn and/or vice versa. LOL. I LOVE the cleverness of using canned pumpkin. No additives. No junk. Just pumpkin! 4-5 medium cloves of ga...

katiespassionkitchen.blogspot.com

Katie's Passion Kitchen: 10/1/13 - 11/1/13

http://katiespassionkitchen.blogspot.com/2013_10_01_archive.html

First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, October 20, 2013. 2013 KPK Last Day at the Market. SUNDAY, 10/20/13 - LAST DAY OF THE SEASON AT THE. COME OUT AND SEE US FOR TOMORROW'S. WINTER SQUASH SOUP SPECIAL. GRAB SOME KPK COOKIES T'GO. THE SVELTE and POPULAR 5G. With 5 whole grains and dried tart cherries. THE DECADENT PECAN SHORTBREAD. Dipped in chocolate and then more toasted pecans OR roasted coconut flakes. WE ARE GOING TO MISS YOU! We have bake...

katiespassionkitchen.blogspot.com

Katie's Passion Kitchen: What To Do with a Pound of CARROTS!

http://katiespassionkitchen.blogspot.com/2014/07/what-to-do-with-pound-of-carrots.html

First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, July 6, 2014. What To Do with a Pound of CARROTS! Coarsely grate using a hand held grater. OR much faster, use the grating disk on your food processor. Crack 4 eggs into a bowl and beat lightly with a fork. Add carrots, fresh herbs and chick pea flour plus kosher salt, pepper and spices. Heat olive oil over medium high heat and drop 1/4 cupfuls of carrot batter into pan, flattening gently. Eat as you go.

katiespassionkitchen.blogspot.com

Katie's Passion Kitchen: 7/1/14 - 8/1/14

http://katiespassionkitchen.blogspot.com/2014_07_01_archive.html

First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, July 6, 2014. What To Do with a Pound of CARROTS! Coarsely grate using a hand held grater. OR much faster, use the grating disk on your food processor. Crack 4 eggs into a bowl and beat lightly with a fork. Add carrots, fresh herbs and chick pea flour plus kosher salt, pepper and spices. Heat olive oil over medium high heat and drop 1/4 cupfuls of carrot batter into pan, flattening gently. Eat as you go.